Specials

92 Points! An archetypal Alsace dry riesling with a wide spectrum of aromas ranging from lemon and crisp pear to fresh pineapple and candied orange. Very crisp and focused palate with a wonderful freshness that’s hard to resist. Long, ample finish that’s very clean. From organically grown grapes. Drink from release. - JamesSuckling.com

92 Points! A sleek and flavorful red with aromas of dark raspberries, licorice, orange peel, toasted hazelnuts and bay leaves. Full-bodied with a fine-tannin frame. Excellent balance. 92% merlot, 7% cabernet sauvignon and 1% cabernet franc. Drink or hold. - JamesSuckling.com

91 Points! The 2021 Red Blend Estate opens with a dark and brooding blend of crushed ashen stones, grilled herbs, violet pastille and blackberries. This is juicy and round in feel, with vibrant acidity and masses of ripe red and blue fruits. It finishes long and finely structured with dusty tannins, leaving hints of licorice and confectionary spice to fade. - Eric Guido, Vinous

97 Points! Limarí is a unique region. Its dry, cold climate characterized by cloudy mornings and sunny evenings, along with its calcareous and clayish soils, give it a distinctiveness compared to other white wine regions around the world. The 2022 Chardonnay Amelia encapsulates all these conditions, especially in a cold vintage. Winemaker Marcelo Pappa aimed to showcase this character by aging the wine for 12 months, with 90% in old French barrels and 10% in new ones. This greenish-yellow wine reveals aromas of lime, herbs, green apple and pineapple. The true difference lies on the palate: a saline, compact and vibrant Chardonnay with a dry, vivid and enduring finish. Undoubtedly one of the finest white wines in South America. - Joaquin Hidalgo, Vinous

97 Points! Very serious and complex aromas of oysters, cooked apples, fresh seaweed and crushed stone. Full-bodied with a phenolic tension and depth. Chewy and impressive, with a phenolic finish. Excellent structure. No malolactic. Super drinkability and possibility to age. Drink now or hold. - JamesSuckling.com

91 Points! A ripe nose of blackberries, dark cherries, dried violets, potpourri and sweet spices. Full-bodied with powdery tannins. Textured and creamy. Supple, chocolatey finish. From organically grown grapes. Drink or hold. - JamesSuckling.com

90 Points! The ripe and juicy 2019 Casar Mencía has a fruit-driven nose with notes of ripe berries and some flowers. It's at the higher end of ripeness on the Mencía spectrum and has 14.5% alcohol. It matured in 500- and 700-liter oak barrels for one year. - Luis Gutierrez, robertparker.com

97 Points! Robust, floral and intense. 100% old-vine grenache, expressing aromas of wild berries, sweet cherries, orange peel, dried flowers, grilled herbs and loads of spices. It’s full-bodied with fine, firm tannins. Juicy at the center with so much energy. It’s vibrant and focused with good drive in the finish. Bright and agile. From organically grown grapes with Ecocert certification. - JamesSuckling.com

96 Points! There's a lot to love in this ethereal red, with stunning purity and allure. The perfumed nose is marked by black fruit, pepper, smoked bacon and tobacco, with smoky oolong tea in the backdrop. Concentrated yet doesn't feel weighed down, with fine, chalky tannins landing the finish, which stretches out in effortless harmony and reveals earthy tugs of tar and juniper. Its beautiful suppleness makes this approachable now, but this will also go the distance in the cellar. Drink now through 2040. - Wine Spectator

92 Points! An appetizing sense of restraint comes with vibrant red and black fruit in this vivid and well-balanced wine. It's medium-bodied, slightly tannic, supporting complex red cherry, sour cherry, bay leaf and savory tea notes. Drink or hold. - JamesSuckling.com

97 Points! Black berry, slate, lead pencil, black currant, and wet earth. Excellent pedigree. Medium to full body with exquisite tannins that run the length of the wine and show intensity and focus. The purity of the cab character shows such clarity and resonates back to the great cabs of the 1970s. A blend of cab from the vineyards: Martha’s, Trailside, Howell Mountain, and Linda Falls. Drinkable but better in four or five years. - JamesSuckling.com

97 Points! Beringer's Private Reserve in the 2021 vintage combines 80% Cabernet Sauvignon, 12% Cabernet Franc, 6% Merlot, and 2% Malbec. It was aged 18 months in 65% new French oak. It's a very stylish wine with an excellent balance between its powerful, fine-grained tannins and plump, juicy, black-toned fruits. The bouquet is lovely, too, revealing a wealth of vintage-specific savoury potpourri character in its sagebrush, dried rose petal, and coriander atop candied red berry fruits and fragrant ironstone minerality. Full-bodied, with a deep core of succulent blackberry fruit that is downright silky. Between the dazzling fruit character and perfectly integrated tannin, the Private Reserve has a seamless quality, making it so approachable now but well-endowed with the structure to age gracefully. - Jonathan Cristaldi, Decanter Magazine

97 Points! The 2021 Private Reserve is the most refined of the 2021s from Beringer. The aromatics alone are so alluring. There's 12% Cabernet Franc in the blend this year, and that comes through loud and clear. Crushed flowers, espresso, mint, licorice and red/purplish fruit all grace this silky, super-polished offering. - Antonio Galloni, Vinous

97 Points! So much dark berry, dried berry, matchstick and iodine here. Plus intense aromas of black currants and black berries. So floral. Full-bodied with firm and compacted tannins that are super polished and balanced. Very long and linear. The tightness, focus and complexity harks back to the 1990s but the purity and transparency is today. September 2024 release. 80% cabernet sauvignon, 12% cabernet franc, 6% merlot, and 2% malbec. - JamesSuckling.com

90 Points! Very crisp and bright, the Cantina Andriano (Kellerei Andrian) 2022 Alto Adige Pinot Grigio has aromas of citrus, crushed stone, star fruit and white grapefruit. Those bright aromas join a lean-bodied finish. There is a subtle hint of fleshy citrus, with something like a tangerine sorbet on the close. - Monica Larner, robertparker.com

Gorgeous now! What a screaming bargain...

90 Points! Fresh verbena and lime lend zip to white grapefruit and peach in this juicy blend of Grenache Blanc, Clairette and Bourboulenc. Bright in fruit and thirst quenching, it's an easy-drinking, fruity dry white with crowd appeal. - Wine Enthusiast

93 Points! Supple and harmonious, this red delivers cherry, raspberry, rose and mineral flavors on an elegant frame. Balanced and fresh, with a lingering aftertaste echoing the fruit and mineral elements. - Wine Spectator

90 Points! Brimming with fresh black-cherry fruit, this light and crisp Julienas has a very engaging balance of full fruit, gentle tannin and lively acidity. Good length, thanks to those tannins!  - JamesSuckling.com

Old cherry trees are planted in this plot of 60 year old vines giving to the wine distinct note of cherries, stone fruits, pepper and kirsch every year. 

97 Points! A dazzling wine, the 2018 Pinot Noir Mt. Carmel Vineyard possesses magnificent richness to match its statuesque personality. The flavors are rich, bold and ample, and yet the 2018 retains so much nuance and vibrancy. Inky red/purplish fruit, lavender, graphite and spice build into the huge, resonant finish. What a wine. The 2018 was done with 6% whole clusters and was aged in a combination of one and two-year-old barrels. - Antonio Galloni, Vinous

96 Points! More mulberry, candied violets, orange blossom, and incense notes emerge from the 2018 Pinot Noir Mount Carmel Vineyard, a rich, concentrated, incredibly impressive effort from Matt Dees. Medium to full-bodied, and balanced, with ample tannins and acidity, it's certainly brilliant now, given its purity and elegance, yet a solid 3-4 years of bottle age will put it in its sweet spot. - Jeb Dunnuck

93 Points! Sleek yet well-structured, with expressive flavors of raspberry and pomegranate accented by crushed stone, rose petal and black tea as this builds tension and polish toward refined tannins. - Wine Spectator

93 Points! Perfumed nose of red currants, sour cherries, frozen raspberries, crushed stone and wild herbs. Medium-bodied with bright acidity. Precise, agile and seductive, with a vibrant core of succulent berries and a lift of white pepper toward the persistent finish. - JamesSuckling.com

91 Points! The 2017 Pinot Noir (Sonoma County) is a gorgeous wine, especially in its peer group. Effusive aromatics and bright red/purplish berry fruit all race out of the glass. This mid-weight, translucent Pinot has so much to offer. The 2017 is stellar. - Antonio Galloni, Vinous

98 Points! Another incredibly concentrated, focused, insanely impressive wine in the lineup is the 2021 Cabernet Sauvignon Howell Mountain, which offers a powerful nose of darker currants, scorched earth, graphite, and savory herb aromas and flavors. This full-bodied, dense, concentrated, powerful, inward beauty needs 4-6 years in the cellar but will age forever. - Jeb Dunnuck

97 Points! So much black currant, dark fruit, pine cone, bark and pine needle aromas that show a depth and intensity with round, polished and creamy tannins. Medium to full body, with a complex and gorgeously flavored finish. A blend of 82% cabernet sauvignon, 6.5% cabernet franc, 5% malbec, 4% merlot and 2.5% petit verdot. - JamesSuckling.com

99 Points! A fabulous wine of focus and polish with very fine tannins that caress your palate and give great length to the finish. Medium to full body. The aromas of violets and currants are so beautiful. Dreamy. Best ever? A blend of 92% cabernet sauvignon, 4% cabernet franc, 2% merlot, 1% malbec and 1% petit verdot. - JamesSuckling.com

97 Points! Winemaker Chris Carpenter says that his Mt. Brave Cabernet Sauvignon from Mt. Veeder is intended to serve as a counterpoint to the La Jota Cabernet, which is from Howell Mountain, but that each wine showcases a softer expression of mountain Cabernet, and one that is poised for earlier drinking for collectors who stash bottles of the single vineyard Cabernet wines from Lokoya in their cellar. The soils atop Mt. Veeder are volcanic and sedimentary, and two sites provide the grapes for Mt. Brave. One is the Mt. Brave Vineyard, formerly Chateau Potelle Vineyard, and the site is above the fog line on the northern part of Mt. Veeder, where the soils are well-draining, and yields are generally two tons per acre in good vintages. The other is Veeder Peak Estate. Each site is about 24ha. This blend of 92% Cabernet Sauvignon, 4% Cabernet France, 2% Merlot, 1% Malbec, and 1% Petit Verdot was aged 23 months in 80% new French oak. Super fragrant with black fruits, black cherry, and graphite minerality with violets and cherry liqueur undertones. Full-bodied with pronounced tannins that have a chalkiness about them, balanced by very soft and supple fruit that makes this wine so approachable in its youth. An extended finish is marked by blue fruit and pronounced garrigue, blue agave syrup, sage, and crushed cocao nibs. - Decanter Magazine

91 Points! A fresh, balsamic-tinged version, with a core of cherry, raspberry and black pepper notes. Firm, revealing sweet fruit in the end. A good steak or pasta with ragù will provide a good match. - Wine Spectator

92 Points! Cherry, cassis and pine notes mark the nose of the 2018 Andosol, a blend of 80% Zinfandel and 20% Cabernet Sauvignon. Matured largely in tank and foudre, it's medium to full-bodied on the palate, framed by silky tannins, then finishes long and bright, with plenty of red fruit and mouthwatering acids. - Joe Czerwinski, robertparker.com

93 Points! A firm and polished red with cranberry, blackberry and crushed stone character. It’s clear and bright with a darkness and tension. Shows flowers and spices at the end with some dried potpourri and peppercorn. From vineyards in Howell Mountain. Aged three years in cask. A blend of Zinfandel, 20% cabernet sauvignon, and 5% merlot. From biodynamically grown grapes with Demeter certification. Drink or hold. - JamesSuckling.com

91 Points! The 2013 Dubrul Vineyard Carriage House is another outstanding wine, and in 2013 it’s 57% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc. Brambly herbs, red and black fruits, spice and a touch of graphite all emerge from this rich, beautifully textured, elegant red from winemaker Kerry Shiels. And while it's already hard to resist, it should easily keep for 5-6 years, if not longer. - Jeb Dunnuck, robertparker.com