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  1. M. Chapoutier Ermitage Le Meal Rouge 2006

    M. Chapoutier Ermitage Le Meal Rouge 2006

    Special Price $249.98 Regular Price $466.00
    HURRY, ONLY 5 LEFT!
    JD98
    WS96
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    98 Points! Coming from the warmest terroir on Hermitage Hill, the 2006 Ermitage le Meal is a killer wine that oozes Hermitage notes of black raspberries, saddle leather and bloody meat. Complex, full-bodied, and textured, yet with surprising elegance, it’s an awesome wine to drink anytime over the coming two decades. - Jeb Dunnuck, robertparker.com

    96 Points! Superdense but really fresh, with a wild array of zesty blackberry, loganberry, linzer torte and briar notes laid over perfectly embedded tannins. Long and pure through the finish, with lots of minerality waiting in reserve. Great length. - Wine Spectator

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  2. El Escocés Volante Macabeo Viñas Viejas Manda Huevos 2018

    El Escocés Volante Macabeo Viñas Viejas Manda Huevos 2018

    Special Price $19.98 Regular Price $30.00
    HURRY, ONLY 11 LEFT!
    RP93+
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    93+ Points! The regular white 2018 Manda Huevos Blanco Carramainas was produced with grapes from the single vineyard that is mentioned on the label. There is a skin-contact version of grapes from this same plot, but these grapes were harvested 12 days earlier than those destined to ferment with the skins, as the aim here was to achieve higher acidity and freshness and let the lees rather than the skins be the ones defining the style of the bottled wine. This is 95% old-vine Macabeo with only 5% Garnacha Blanca, with good ripeness and bright acidity. It fermented after a slow pressing and one night of settling in 500- and 900-liter oak barrels, where it was kept with the full lees for two months. It was then racked into Flextank (plastic) eggs with fine lees and then matured for another 12 months. It has a Burgundian profile, going back to the style of the 2014, in a leesy and smoky style, still very young and undeveloped. There's also something that reminded me of old-style white Rioja. The palate is vibrant and has pungent citrus acidity. It feels like a white to lay down, as it should develop nicely in the bottle. - Luis Gutierrez, robertparker.com Learn More
  3. Gracia Saint Emilion 2016

    Gracia Saint Emilion 2016

    Special Price $89.98 Regular Price $129.98
    JD97+
    RP94
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    97+ Points! I was blown away by the 2016 Château Gracia from barrel and it doesn’t disappoint from bottle. Coming from Michel Gracia’s tiny 1.83-hectare vineyard and a blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, aged in new barrels, it sports a vivid purple color as well as a blockbuster bouquet of blackberries, cassis, liquid violets, graphite, crushed rocks, and background high-class oak. With full-bodied power, a deep, layered, concentrated mid-palate, sweet tannins, and awesome purity of fruit, it’s another magical vintage for this estate. Hide bottles for 3-5 years, count yourself lucky, and enjoy over the following 2-3 decades.- Jeb Dunnuck, jebdunnuck.com
     
     
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  4. Chanin Chardonnay Sanford & Benedict Vineyard Sta. Rita Hills 2018

    Chanin Chardonnay Sanford & Benedict Vineyard Sta. Rita Hills 2018

    Special Price $39.98 Regular Price $54.98
    HURRY, ONLY 0 LEFT!
    JD95-97
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    Out of stock
    95-97 Points! Not yet bottled, the 2018 Chardonnay Sanford & Benedict is still resting in 20% new French oak. Coming from a great site on the southern side of the Sta. Rita Hills, it offers a rocking bouquet of lemon curd, chamomile, toasted bread, spice, and a touch of crushed stone-like flinty minerality. Beautifully textured, medium to full-bodied, and elegant on the palate, it's another brilliant wine from this estate. - Jeb Dunnuck Learn More
  5. Elderton Cabernet Sauvignon Ashmead Barossa Valley 2010

    Elderton Cabernet Sauvignon Ashmead Barossa Valley 2010

    Special Price $69.98 Regular Price $100.00
    Out of Stock
    WS91
    RP93
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    Out of stock
    93+ Points!  Very deep garnet-black colored, the 2010 Ashmead Cabernet Sauvignon gives notes of creme de cassis, meat, dark chocolate, yeast, tea and toast. Full-bodied, rich and packed with black berry and savory flavors in the mouth, it has a medium to firm level of grainy tannins and crisp acidity, finishing long. Drink it 2014 to 2022+.  Lisa Perrotti-Brown, eRobertParker.com #211, February 2014
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