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  1. M. Chapoutier Ermitage Le Meal Rouge 2006

    M. Chapoutier Ermitage Le Meal Rouge 2006

    Special Price $249.98 Regular Price $466.00
    HURRY, ONLY 5 LEFT!
    JD98
    WS96
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    98 Points! Coming from the warmest terroir on Hermitage Hill, the 2006 Ermitage le Meal is a killer wine that oozes Hermitage notes of black raspberries, saddle leather and bloody meat. Complex, full-bodied, and textured, yet with surprising elegance, it’s an awesome wine to drink anytime over the coming two decades. - Jeb Dunnuck, robertparker.com

    96 Points! Superdense but really fresh, with a wild array of zesty blackberry, loganberry, linzer torte and briar notes laid over perfectly embedded tannins. Long and pure through the finish, with lots of minerality waiting in reserve. Great length. - Wine Spectator

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  2. Gracia Saint Emilion 2016

    Gracia Saint Emilion 2016

    Special Price $89.98 Regular Price $129.98
    JD97+
    RP94
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    97+ Points! I was blown away by the 2016 Château Gracia from barrel and it doesn’t disappoint from bottle. Coming from Michel Gracia’s tiny 1.83-hectare vineyard and a blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon, aged in new barrels, it sports a vivid purple color as well as a blockbuster bouquet of blackberries, cassis, liquid violets, graphite, crushed rocks, and background high-class oak. With full-bodied power, a deep, layered, concentrated mid-palate, sweet tannins, and awesome purity of fruit, it’s another magical vintage for this estate. Hide bottles for 3-5 years, count yourself lucky, and enjoy over the following 2-3 decades.- Jeb Dunnuck, jebdunnuck.com
     
     
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  3. Chanin Chardonnay Sanford & Benedict Vineyard Sta. Rita Hills 2018

    Chanin Chardonnay Sanford & Benedict Vineyard Sta. Rita Hills 2018

    Special Price $39.98 Regular Price $54.98
    HURRY, ONLY 0 LEFT!
    JD95-97
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    Out of stock
    95-97 Points! Not yet bottled, the 2018 Chardonnay Sanford & Benedict is still resting in 20% new French oak. Coming from a great site on the southern side of the Sta. Rita Hills, it offers a rocking bouquet of lemon curd, chamomile, toasted bread, spice, and a touch of crushed stone-like flinty minerality. Beautifully textured, medium to full-bodied, and elegant on the palate, it's another brilliant wine from this estate. - Jeb Dunnuck Learn More
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