Specials

97 Points! Limarí is a unique region. Its dry, cold climate characterized by cloudy mornings and sunny evenings, along with its calcareous and clayish soils, give it a distinctiveness compared to other white wine regions around the world. The 2022 Chardonnay Amelia encapsulates all these conditions, especially in a cold vintage. Winemaker Marcelo Pappa aimed to showcase this character by aging the wine for 12 months, with 90% in old French barrels and 10% in new ones. This greenish-yellow wine reveals aromas of lime, herbs, green apple and pineapple. The true difference lies on the palate: a saline, compact and vibrant Chardonnay with a dry, vivid and enduring finish. Undoubtedly one of the finest white wines in South America. - Joaquin Hidalgo, Vinous

97 Points! Very serious and complex aromas of oysters, cooked apples, fresh seaweed and crushed stone. Full-bodied with a phenolic tension and depth. Chewy and impressive, with a phenolic finish. Excellent structure. No malolactic. Super drinkability and possibility to age. Drink now or hold. - JamesSuckling.com

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97 Points! Black berry, slate, lead pencil, black currant, and wet earth. Excellent pedigree. Medium to full body with exquisite tannins that run the length of the wine and show intensity and focus. The purity of the cab character shows such clarity and resonates back to the great cabs of the 1970s. A blend of cab from the vineyards: Martha’s, Trailside, Howell Mountain, and Linda Falls. Drinkable but better in four or five years. - JamesSuckling.com

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97 Points! Beringer's Private Reserve in the 2021 vintage combines 80% Cabernet Sauvignon, 12% Cabernet Franc, 6% Merlot, and 2% Malbec. It was aged 18 months in 65% new French oak. It's a very stylish wine with an excellent balance between its powerful, fine-grained tannins and plump, juicy, black-toned fruits. The bouquet is lovely, too, revealing a wealth of vintage-specific savoury potpourri character in its sagebrush, dried rose petal, and coriander atop candied red berry fruits and fragrant ironstone minerality. Full-bodied, with a deep core of succulent blackberry fruit that is downright silky. Between the dazzling fruit character and perfectly integrated tannin, the Private Reserve has a seamless quality, making it so approachable now but well-endowed with the structure to age gracefully. - Jonathan Cristaldi, Decanter Magazine

97 Points! The 2021 Private Reserve is the most refined of the 2021s from Beringer. The aromatics alone are so alluring. There's 12% Cabernet Franc in the blend this year, and that comes through loud and clear. Crushed flowers, espresso, mint, licorice and red/purplish fruit all grace this silky, super-polished offering. - Antonio Galloni, Vinous

97 Points! So much dark berry, dried berry, matchstick and iodine here. Plus intense aromas of black currants and black berries. So floral. Full-bodied with firm and compacted tannins that are super polished and balanced. Very long and linear. The tightness, focus and complexity harks back to the 1990s but the purity and transparency is today. September 2024 release. 80% cabernet sauvignon, 12% cabernet franc, 6% merlot, and 2% malbec. - JamesSuckling.com

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99 Points! A fabulous wine of focus and polish with very fine tannins that caress your palate and give great length to the finish. Medium to full body. The aromas of violets and currants are so beautiful. Dreamy. Best ever? A blend of 92% cabernet sauvignon, 4% cabernet franc, 2% merlot, 1% malbec and 1% petit verdot. - JamesSuckling.com

97 Points! Winemaker Chris Carpenter says that his Mt. Brave Cabernet Sauvignon from Mt. Veeder is intended to serve as a counterpoint to the La Jota Cabernet, which is from Howell Mountain, but that each wine showcases a softer expression of mountain Cabernet, and one that is poised for earlier drinking for collectors who stash bottles of the single vineyard Cabernet wines from Lokoya in their cellar. The soils atop Mt. Veeder are volcanic and sedimentary, and two sites provide the grapes for Mt. Brave. One is the Mt. Brave Vineyard, formerly Chateau Potelle Vineyard, and the site is above the fog line on the northern part of Mt. Veeder, where the soils are well-draining, and yields are generally two tons per acre in good vintages. The other is Veeder Peak Estate. Each site is about 24ha. This blend of 92% Cabernet Sauvignon, 4% Cabernet France, 2% Merlot, 1% Malbec, and 1% Petit Verdot was aged 23 months in 80% new French oak. Super fragrant with black fruits, black cherry, and graphite minerality with violets and cherry liqueur undertones. Full-bodied with pronounced tannins that have a chalkiness about them, balanced by very soft and supple fruit that makes this wine so approachable in its youth. An extended finish is marked by blue fruit and pronounced garrigue, blue agave syrup, sage, and crushed cocao nibs. - Decanter Magazine

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97 Points! Another gem of a wine from this estate, the 2021 Cabernet Sauvignon Aida Estate includes 1% Petit Verdot and spent 20 months in French oak. It has a darker red and blue-slanted fruit profile as well as some classic tobacco, scorched earth, and graphite aromatics. These all carry to a medium to full-bodied Cabernet Sauvignon with a seamless, layered, elegant mouthfeel, ripe, building tannins, and a pure, focused style that will benefit from 3-4 years of bottle age. The balance, purity, and sheer class here are top notch, and this will see its 20th birthday in fine form. - Jeb Dunnuck

96+ Points! The 2021 Cabernet Sauvignon Aida Estate is very close in quality to the 29 Estate bottling, with perhaps a touch more concentration and tannin. There's less herbal nuance to the fruit, leaving black cherries to take the lead, backed by cedary oak and hints of dusty earth, while the palate is full-bodied and structured, leaving little doubt regarding this wine's potential longevity. Thankfully, the considerable tannins are fully ripe, leaving a softly dusty sensation to linger on the finish. - Joe Czerwinski, robertparker.com

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97 Points! Gloriously jewel-like in colour, understated joyful frame flowing with juicy black cherry, raspberry, mandarin peel, fresh acidities and bounce. Everything feels in high definition, continuing the evolution of Testamatta from its earliest years. Softly brushed tannins that are barely there, extremely easy to recommend, you are going to want to share this wine. Harvest September 24 to October 25, taking things slowly. From a range of plots set at 400m to 600m altitude across Tuscany, with vines that head up to 80 years old. Natural yeasts, manual punch downs, 10 days maceration and barrel ageing with no new oak. - Jane Anson

97 Points! Wild roses and wild strawberries, the nose has a lovely fragrance and expression. Lifted and bright, this has such a beautiful delicacy to it, a creamy, chalkiness comes from the fine tannins with bright, succulent strawberry and raspberry leaf elements. You feel the savory side too, the sweet vanilla spice and dried herb aspect which counter the fruit and the high acidity. I adore the finesse here, the sharp fruit giving the energy and the chalky texture giving the layers. Feels well-controlled, and powerful yet delivered with poise. It doesn't have so much overt weight, it's definitely more ethereal in terms of density, but the nuance of flavour is thrillingly captivating and this has a long lifted finish. A contemplative wine that keeps you wanting more and more. Made in new winery facilities in Fiesole. Grapes were picked from the best six vineyards; Vincigliata, Olmo, Londa, Lamole, Montefili and Siena with each divided into parcels and harvested up to eight times to get the perfect ripening points. Natural and indigenous fermentation in open top barriques (225l) for smaller parcels and 50hl cask or stainless steel tanks for larger plots. After 7-10 days of maceration, the parcels are moved into old barriques and 50hl casks for 20 months. - Decanter Magazine

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97 Points! Anthem's tightly coiled, concentrated 2021 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard recalls the site's rocky soils in its hints of crushed stones on the nose, backed by black cherries, sage, cedar and dried spices. It's full-bodied and dense, possesses plenty in reserve for the long haul and boasts a long, tannic finish. - Joe Czerwinski, robertparker.com

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97 Points! A complex nose of raspberries, redcurrants, blueberries, spices and dried herbs. It’s medium-bodied with elegant tannins. Round, juicy and layered on the palate, offering great harmony and balance. Fresh, yet complex with a savory finish. Old-vine character. The vines are more than a century old. Drink or hold. - JamesSuckling.com

The oldest Malbec vines in Chile, planted 1890!

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97 Points! The 2019 Vigno had a spectacular and ever-changing nose from the moment I uncorked it. It started with some meaty notes and slowly started developing subtle nuances of roasted coffee, milk with cinnamon and herbs. It has a vibrant palate that makes it feel light and medium-bodied even at 14% alcohol, but the very low pH (3.32) and remarkable acidity (6.38 grams of tartaric acid) clearly lift it up. This is delicious, a wine that never fails to amaze me. It matured in 2,500- and 5,000-liter oak foudres and barriques for 14 months. 11,568 bottles and 60 magnums were filled in February 2020. This is not pure Cariñena, as it comes from a field blend with 10% to 15% other grapes—Malbec, Cinsault, Carmenere and Cabernet Sauvignon—that certainly add to it. - Luis Gutierrez, robertparker.com

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98 Points! Coming from the warmest terroir on Hermitage Hill, the 2006 Ermitage le Meal is a killer wine that oozes Hermitage notes of black raspberries, saddle leather and bloody meat. Complex, full-bodied, and textured, yet with surprising elegance, it’s an awesome wine to drink anytime over the coming two decades. - Jeb Dunnuck, robertparker.com

96 Points! Superdense but really fresh, with a wild array of zesty blackberry, loganberry, linzer torte and briar notes laid over perfectly embedded tannins. Long and pure through the finish, with lots of minerality waiting in reserve. Great length. - Wine Spectator

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97 Points! I loved the 2018 Chardonnay UV- El Diablo. This beauty has a wonderfully pure, elegant style that carries both richness and freshness. Giving up notes of white peach, white flowers, lemon blossom, and honeysuckle, it hits the palate with full-bodied richness, bright yet integrated acidity, a stacked mid-palate, and a great finish. It shows the more supple, silky style of the vintage and is already drinking nicely, yet I still think it will be even better with another 6-12 months of bottle age. It should evolve nicely for 7-8 years or more. - Jeb Dunnuck Learn More

95-97 Points! Not yet bottled, the 2018 Chardonnay Sanford & Benedict is still resting in 20% new French oak. Coming from a great site on the southern side of the Sta. Rita Hills, it offers a rocking bouquet of lemon curd, chamomile, toasted bread, spice, and a touch of crushed stone-like flinty minerality. Beautifully textured, medium to full-bodied, and elegant on the palate, it's another brilliant wine from this estate. - Jeb Dunnuck Learn More