Specials

93 Points! Sweet almonds, lemon curd and spiced pink and white grapefruit are accented by a hint of flintiness and mineral lines through a mouthwatering finish. - Wine Enthusiat

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94 Points, Wine Spectator's #10 Wine of the Year 2024! Oozing with character, this succulent and mouthwatering white offers a fleshy, juicy mix of perfectly ripe peach, mango and lemon bar flavors, with fresh herbal accents of lemon verbena and vetiver. Offers accents of freshly grated ginger, tangerine and crunchy sea salt on the finish. Drink now through 2036. - Wine Spectator

95 Points! The 2022 Chardonnay Russian River Valley is also a bright silver straw color and has a slightly deeper tone. Revealing notes of smoky wet stones, lemon balm, green apples, and fresh flowers, it has a bit more medium-bodied richness. with a lovely. light-on-its-feet feel in this vintage. - Jeb Dunnuck

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95 Points! Last of the Chardonnays, the 2022 Chardonnay John Sebastiano Vineyard comes from a great vineyard on the eastern side of the appellation and was brought up in 28% new French oak. Ripe melon, salted citrus, crushed stone, and white flowers all define the aromatics, and this beauty hits the palate with medium to full-bodied richness, a pure, focused, chiseled mouthfeel, integrated acidity, and a great finish. It’s California's answer to a great Chablis! Drink bottles over the coming 7-8 years. - Jeb Dunnuck

 

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93 Points! This has a real minerally character with oyster shells and sliced apples that run long and true in the wine. Medium-bodied with a clean and creamy texture. Flinty, complex finish. Feels like a Chablis on the palate. Drink now.  - JamesSuckling.com

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93 Points! The 2021 Chardonnay Tina-Louise Shea Vineyard lifts from the glass with a savory blend of freshly sliced green apples, split pine and contrasting hints of mint. Round, pliant textures and succulent ripe orchard fruits wash across the palate as confectionary spice comes forward toward the close. This tapers off potent and long yet remarkably fresh, leaving touches of young kiwi to fade. - Eric Guido, Vinous Media

93 Points! Lovely nose of golden apples, baked pears, sweet spices, blanched almonds, warm herbs and some lemons. Medium-bodied with bright acidity. Fresh lemon character at the center and a caressing, silky texture enveloping the palate. Well-balanced, lively and precise. - JamesSuckling.com

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94+ Points! Disgorged in May 2022, the Paillard NV Extra-Brut Blanc de Blancs Grand Cru is superbly fresh, offering up aromas of orchard fruit, lemon, spring flowers and menthol touches. Medium to full-bodied, expressive and precise with a delicate mousse, it’s seamless, vinous, chalky and harmonious with a clean and precise finish. - Yohan Castaing, robertparker.com

94 Points! Freshly squeezed lemon, green apples, oyster shell and white apricots with subtle brioche and exquisite yeastiness. A fruity entry followed by a medium to full body where you find the fine perlage carrying the intense chalky flavors to a nicely dry but approachable finish. Lovely length with spot-on balance between chalky fruit and autolysis. Disgorged in March 2022. Drink or hold. - JamesSuckling.com

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94 Points! Taking its name from the nightly fog that rolls into the vineyard, the 2019 Chardonnay Fog Dance Vineyard was aged for 13 months in French oak, of which 27% was new. Savory with white button mushroom and light tropical fruit including pineapple, the palate is fleshy, with mango skin and white grapefruit. It is approachable now and through 2032. - JebDunnuck.com

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94 Points! The 2019 Chardonnay Sevens Bench Vineyard was barrel fermented and matured for 14 months in 38% new French oak. It offers pure, delicate tones of brioche and toast, lemon drops, beeswax, chamomile and green herbs with an underpinning of shimmery crushed stone character. Tangy and focused to begin, it unfurls from preserved lemon to plusher, perfumed orchard fruits, and it finishes with tremendous length and energy—this is a great candidate for the cellar. 260 cases were made. - Erin Brooks, robertparker.com

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95-97 Points! Not yet bottled, the 2018 Chardonnay Sanford & Benedict is still resting in 20% new French oak. Coming from a great site on the southern side of the Sta. Rita Hills, it offers a rocking bouquet of lemon curd, chamomile, toasted bread, spice, and a touch of crushed stone-like flinty minerality. Beautifully textured, medium to full-bodied, and elegant on the palate, it's another brilliant wine from this estate. - Jeb Dunnuck Learn More