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  1. Ackerman Napa Valley Red Wine Memoir 2018

    Ackerman Napa Valley Red Wine Memoir 2018

    Special Price $34.98 Regular Price $50.00
    HURRY, ONLY 9 LEFT!
    RP91
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    91 Points! The smart buy in the Ackerman lineup is the suave, polished 2018 Memoir Red Wine. A blend of 74% Cabernet Sauvignon, 7% each Cabernet Franc and Merlot, and 6% each Malbec and Petit Verdot, it seamlessly marries cedary oak notes with cassis and dark chocolate flavors. Medium to full-bodied and less opulent and weighty than many of its Napa counterparts, it's still velvety-plush but also marked by ample freshness and length. - Joe Czerwinski, robertparker.com

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  2. Concha y Toro Cabernet Sauvignon Marqués de Casa Concha 2018

    Concha y Toro Cabernet Sauvignon Marqués de Casa Concha 2018

    Special Price $11.98 Regular Price $25.00
    HURRY, ONLY 4 LEFT!
    JS92
    VM92
    RP90+
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    92 Points! A cabernet that shows structure, yet at the same time it is savory and pure with currant, chocolate and walnut undertones. Juicy with lots of cassis, too. Full-bodied, chewy and savory. Dry. Delicious. Drink or hold. - JamesSuckling.com

    92 Points! Puente Alto and Pirque come together in this textbook Maipo Cabernet Sauvignon with a twist: it was aged in casks to add elegance to the region’s familiar complexity. Licorice, cassis, blackberry and thyme flavors appear at first followed by caramel. Very precisely calibrated, the firm tannins and expressive flavor underline the accomplished nature of the wine and lengthy, juicy finish. - Joaquin Hiudalgo, Vinous Media

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  3. Elderton Cabernet Sauvignon Ashmead Barossa Valley 2010

    Elderton Cabernet Sauvignon Ashmead Barossa Valley 2010

    Special Price $69.98 Regular Price $100.00
    Out of Stock
    WS91
    RP93
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    Out of stock
    93+ Points!  Very deep garnet-black colored, the 2010 Ashmead Cabernet Sauvignon gives notes of creme de cassis, meat, dark chocolate, yeast, tea and toast. Full-bodied, rich and packed with black berry and savory flavors in the mouth, it has a medium to firm level of grainy tannins and crisp acidity, finishing long. Drink it 2014 to 2022+.  Lisa Perrotti-Brown, eRobertParker.com #211, February 2014
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