Specials

96 Points! Black raspberries, spicy wood, flowers, and graphite all emerge from the 2023 Pinot Noir John Sebastiano Vineyard, which was fermented with 25% whole clusters and aged a total of 17 months in 28% new French oak. Medium-bodied and beautifully balanced, it has a pure, layered, and polished mouthfeel, with fine tannins and integrated acidity. It’s a classy, seamless, and incredibly impressive Pinot Noir that I love even today, though it should be even better with another year or two in bottle and drink brilliantly through 2033. - Jeb Dunnuck

94 Points! Deeply intriguing aromas of chiseled stone, wet clay, turned soil and tangerine peel make for a mineral-driven nose on this bottling. That stony, crushed cement character cruises across the palate, where a slightly citrusy lime leaf flavor adds depth. Drink now-2043. - Wine Enthusiast

From the winery:

This is classic Patterson: arguably the most Chablisienne of our bottlings, instant with pronounced stone, white flower and fruit aromas reminiscent of Fuji apple and Camice pear, quick on its feet with a crisp attack but expansive and deep on the palate. The combination of freshness and body really is something else. With more time in the glass, a touch of brown butter and oak seep in, hardly distracting from the other elements of the wine but instead adding to them a subtle polish. This 2023, vintage number six for Patterson, may be its best yet.

10 months aging in larger oak puncheons, 6 months in tank, 294 cases produced.