Rioja

91 Points! The wines are quite transparent with the character of the vintages, and this is the case for the 2017 Señorío de P. Peciña Crianza. It's a little more developed, showing some tertiary aromas plus the spices from the American oak barrels where the wine matured for 24 months. It was bottled with 14.28% alcohol and a pH of 3.66. The palate is polished and has a fine chalky sensation and tasty flavors. - Luis Gutierrez, robertparker.com

91+ Points! The pale, fruit-driven and very young red 2022 Bozeto de Exopto is juicy and approachable, mixing 60% Garnacha with 35% Tempranillo and 5% Graciano. Fresh and dominated by the Garnacha, it is ripe without excess at 14.5% alcohol, reflecting the conditions of the year. Only the Tempranillo aged in oak vats, and the Garnacha was kept in concrete. - Luis Gutierrez, robertparker.com

91 Points! A juicy and berry-oriented Rioja with a stony edge to the black cherries and plums. Firm, bright and pretty succulent on the palate with medium body. Well-balanced even though it is not complex. Drink now. - JamesSuckling.com

91 Points! This year, the 2019 Sologarnacha Amphora Aging was produced with grapes from a vineyard planted in 2017. It's "only" 13.5% alcohol (most of the other wines are much higher in alcohol) and has a perfumed and floral nose, showing some lightness after a short maceration to keep the more ethereal part of the variety. The wine matured in a clay tinaja for five months. Only 295 bottles were filled in July 2020. - Luis Gutierrez, robertparker.com