Spain

96 Points! Fresh yet deep nose, exuding aromas of dark blackberries, blueberries and a hint of iodine, violet, cream and mineral. Pretty elegant on the palate with a medium to full body, unleashing plenty of chalky tannins that give a solid bite to the finish. Dense yet still fluid, with a lengthy finish. Beautiful balance. Tempranillo. From organically grown grapes. Drink or hold. - JamesSuckling.com

93+ Points! The bottled 2019 Quintanilla combines the power of the year and the place with 14.68% alcohol and soft acidity. There are more tannins, and it has the chalky sensation of the limestone. It also has notions of ripe berries and the character of this year's wines, keeping the freshness. This is austere and mineral within the ripeness. It comes from a 1.13-hectare plot on limestone and sandstone soils planted in 1951 in the village of Elvillar, a walled, old-vine plot located in what was the 15th-century village of San Lorenzo de Quintanilla. The vineyard tends to produce powerful wines, and its grapes were always used to make the Pagos Viejos. This has some rugged tannins that give it a little rusticity, a character of the plot that tends to get stressed in warmer years. - Luis Gutierrez, robertparker.com

98 Points! One of the finest Valbuenas available, showcasing great depth, structure and detail while remaining polished. It exhibits notes of blackberries, cocoa powder, graphite, and high-quality sandalwood, with hints of lard and violets. The standout feature this year is the quantity and quality of the tannins—huge, yet incredibly refined and polished. There are plenty of fine grits that aren’t fully integrated but should harmonize in two to three years. Exceptionally long finish. Will hold effortlessly for the next 20 years. - JamesSuckling.com

96 Points! The 2021 Valbuena comes from a year with pristine grapes, good ripeness and balance, for them one of their finest years when they didn't have to rush and everything happened in a smooth way. The year was marked by the snowstorm Filomena in January, which provided good water reserves, and the rest of the winter had temperatures reaching -15 degrees Celsius! This was a blend of 96% Tinto Fino (a.k.a. Tempranillo) and 4% Merlot aged in barrels and 8,500- and 21,000-liter oak vats during the first year and later only in oak vats. This is the youngest expression of the "Vega" nose, subtler and elegant, more insinuating, less developed and keeping some primary notes, not as tertiary as the Únicos. It comes in at 14% alcohol, with a pH of 3.85 and 4.65 grams of acidity, and it has a medium- to full-bodied palate, with elegant tannins and very good balance. This is one of the finest recent vintages for Valbuena, and in a way, it reminded me of the 2010, with elegance and precision. - Luis Gutierrez, robertparker.com

96 Points! Juicy, ripe, plummy fruit with a spicy wood touch and a hint of citrus. Assertive and fine-grained with medium to full body. Excellent tannins are nicely woven and integrated with the fruit. Long finish. La Hoya stands out in this challenging vintage. 95% tempranillo and 5% viura. Sand and silt soils on an east-facing slope. 3.3 hectares. From organically grown grapes. - JamesSuckling.com

95 Points! The bottled version of the 2023 La Hoya feels quite serious and harmonious. It spent its first winter in 500- and 600-liter barrels and the second one in a 4,000-liter oak foudre. The nose is quite subtle and a little shy, with finesse. The top part of the plot is sandy, and the lower part has more silt; the combination gives the wine fruit and structure. It also has a lot of limestone and comes through as very balanced too. It's medium-bodied and really fine-boned. This is now showing much better than anticipated. - Luis Gutierrez, robertparker.com

97+ Points! The bottled 2023 San Lázaro, from the 1.62 hectares of vines they have, shows contained ripeness and has 14.4% alcohol. This is always more restrained, and there's no exuberance here; there's subtleness, finesse and verticality. It has a spicy side, with notes reminiscent of curry, a little à la Vosne-Romanée, a little cinnamon perhaps, but with the Tempranillo austerity, of course. The palate is medium-bodied, with great balance and super fine and elegant tannins. The wine is a little closed at the moment, but it should grow with time in bottle. It's really good and challenges El Carretil this year. I give it the edge—perhaps because it is the more approachable of the 2023s. - Luis Gutierrez, robertparker.com

96 Points! Even more outstanding than the 2020, the incredibly priced 2021 Reserva is young in boisterous blue fruit, with a generous, full-bodied palate of richness and upfront power. The tannins add length and breadth to the wine, which is tasting great and could go another 10-15 years. - Virginie Boone, jebdunnuck.com

96 Points! Elegant yet perfectly structured, this is the most floral of the Murrieta Reservas I’ve tasted in recent years. With 8% Graciano and 4% Mazuelo, the nose is perfumed with pretty rose petal and delicate red berry fruit, as well as wild herbal aromas. Blueberry fruit typical of Tempranillo directs the palate, rounded out with a little fleshy Garnacha, and framed by subtle American oak. It offers immediate appeal but will age gracefully for many years to come. - Decanter Magazine

95 Points! Their flagship wine comes from one of the finest vintages in recent times. The 2021 Marqués de Murrieta was previously called the Reserva and still qualifies as such, but it's not included in the name now. It was produced with 86% Tempranillo, 8% Graciano, 4% Mazuelo and 2% Garnacha Tinta from their 300 hectares of vines in their Ygay estate on limestone and clay soils with alluvial influence. The grapes were picked between the 27th of September and the 15th of October, and each plot and variety was vinified separately in stainless steel, matured in American oak barrels for 26 months, then blended and kept in concrete for a few months until bottling, which was a longer élevage this year. It's very spicy, peppery, with a combination of berry fruit and some incipient tertiary aromas, hints of forest floor and truffle. It's very Rioja, with clout, elegance and freshness and the elegant tannins that are the signature of 2021. It comes in at 14.3% alcohol with a pH of 3.6, denoting ripeness and balance. It's delicious, fresh and available. Bravo! - Luis Gutierrez, robertparker.com

97+ Points! The expressive, complex and nuanced 2016 Prado Enea Gran Reserva is a textbook traditional Rioja in the making. 2016 was a very elegant year, with aging potential, volume and very good acidity and freshness. It's full-bodied but fine-boned, has 14.5% alcohol, a pH of 3.6 and 5.25 grams per liter acidity. It has terrific balance, with all the components in the right proportion to age superbly in bottle. They have also been working on the selection of wood used. This wine matured in French and American oak barrels for three years, and the oak is super integrated. - Luis Gutierrez, robertparker.com

97 Points! Spiced red and black fruits, new saddle leather, smoky tobacco, and lead pencil are just some of the nuances in the 2016 Prado Enea Gran Reserva, a pure, medium to full-bodied, flawlessly balanced, beautifully textured Rioja from this team. With beautiful yet building tannins, a pure, focused style, and awesome length on the finish, it's a brilliant wine with a solid two decades of prime drinking ahead of it. - Jeb Dunnuck

97 Points! Complex aromas of dark fruit with violets, walnuts and chocolate. Classy. It's full-bodied with plush yet fine velvety tannins, and a precise and pointed finish. Juicy and savory. Tight finish. It's very long. This is beautiful now but will be even better in three or four years. Linear and vertical at the same time. Try after 2026. - JamesSuckling.com

100 Points! I was very much looking forward to the 2004 Viña Tondonia Blanco Gran Reserva, the next vintage of this wine after the spectacular 2001. 2004 was a perfect climate year. This is a developed white that was matured in well-seasoned, neutral American oak barrels for 10 years in their old caves, where the wine gets pungent aromas of mushrooms, pollen, beeswax, white pepper, kerosene, cereals and something herbal (celery and even asparagus) that reminded me of the 1964. The palate is velvety and dry and super tasty, with a salty twist in the finish. It's still a baby even after years in bottle. This should age superbly in bottle. I think this is slightly better than the 2001, one of the freshest and most elegant vintages for this bottling. Bravo! - Luis Gutierrez, robertparker.com

96 Points! The bottled village red 2022 Corullón was produced with grapes from around 90 different plots and had a short élevage of eight months in barrel. It is 93% Mencía, 4% Jerez (Palomino), 2.5% Alicante Bouschet and 0.5% Gran Negro bottled at 13.5% alcohol. It's floral and aromatic, but compared with the more-austere 2023, it comes through as more generous, riper and a little gentler, with more fruit but with elegance and freshness that nobody expected during the torrid summer and harvest. It keeps the freshness and poise, with fine-grained tannins. 25,392 bottles and some smaller and larger formats produced. It was bottled in August and November 2023, as they had to stop for the harvest. - Luis Gutierrez, robertparker.com