Mexico

Sourced from Querétaro, Mexico, this is an inviting blend of 63% Sauvignon Blanc and 37% Chenin Blanc aged in stainless steel. Citrus, peach, apricot, lemon verbena, this a top-fligiht white from one of the wine world's up and coming growing zones.

100% Malbec from Altos de Parras, Coahuila, México!
Calcareous soils with sandy loam. Fermentation with skins contact during 10 to 14 days with a temperature between 20 to 28°C with malolactic fermentation.

A compelling blend of mostly Cabernet Sauvignon with a touch of Mexican Nebbiolo produced by the Vinícola Regional de Ensenada.

New, exciting wine from Freixenet's project in Mexico!

A blend of Malbec, Cinsault, Syrah and Merlot aged in French oak for 10 months.