Tuscany

93 Points! There’s considerable flesh, along with developing flavors of cherry, raspberry, pomegranate and wild herbs. Mineral and tobacco elements add detail. This is just hitting its stride, with an impression of dusty tannins and oak spice notes on the lingering aftertaste. - Wine Spectator

93 Points! Aromas of vivid raspberries with a floral undertone and an austere hint of slate. The palate is composed and balanced, combining generous red fruit with vibrant acidity. Well crafted and precise. From organically grown grapes. Drink or hold. - JamesSuckling.com

93 Points! The 2018 Chianti Classico Riserva Cortevecchia enjoys a strong connection to the historic roots of the estate winery located in the underground ramparts of a Tuscan Renaissance castle. The wine is aged in large oak casks that are almost 30 years old, as they were installed in 1994. Duccio Corsini tells me that 2018 was a "complicated vintage" with almost tropical-like rains in June and July. The team worked hard to maintain cover crops of chamomile, clover and legumes to optimize organic farming. This wine is Sangiovese with a touch of Colorino. The wine is succulent and fine with bright fruit flavors and cherry over an elegant mid-weight texture. - Monica Larner, robertparker.com

93 Points! This is layered and very fine-tannined with blackberry and dark-cherry character. Hints of chocolate and hazelnut, too. Medium-to full-bodied with a tight, fresh finish. From organically grown grapes. Vegan. Drink or hold. - JamesSuckling.com

92 Points! Focused and nicely structured, with aromas of red plums, forest floor, crushed violets and tobacco that carry into a medium- to full-bodied palate. The tannins are firm but integrated, holding a vivid line of acidity that gives the finish clarity and tension. From organically grown grapes. - JamesSuckling.com

94 Points! A blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot, the organic Podere Sapaio 2023 Bolgheri Volpolo di Sapaio is a charming wine with generous layers of fruit, offering precise notes of blackcurrant and sweet plum. Oak is gently interwoven into the elegantly rich mouthfeel, adding polish without overshadowing the fruit. Fermented in stainless steel and moved into barrique for 14 months of élevage, the 2023 combines freshness and vitality. - Monica Larner, robertparker.com

93 Points! Dark cherries and strawberries with fresh sage and thyme aromas follow through to a medium body with fine tannins and a crunchy finish. Savory and delicious with lovely energy and drinkability. A blend of 45% sangiovese, 35% cabernet sauvignon, 10% malvasia and 10% other varieties. Precise and yummy. Drink now. - JamesSuckling.com

92 Points! Aromas of cherries, dried herbs, strawberry bush, wet stones and subtle spices with some dusty mineral notes. Silky and textured on the medium-bodied palate, it’s deliciously fruity and smooth, with a lingering finish. From organically grown grapes. Drink or hold. - JamesSuckling.com

91 Points! The organic Brancaia 2023 Chianti Classico shows lovely primary intensity with dark cherry and blackcurrant. Barbara Widmer and her team strive for freshness and an easy-drinking experience with this charming wine. Maintaining fruit freshness and elegance is a main goal of this estate, but it also strives to push beyond the classic parameters of Chianti Classico in terms of complexity and depth. I love the brightness of the primary fruit in this wine. - Monica Larner, robertparker.com

94 Points! Expressive and expansive nose of fresh plums, cherries, cloves, nutmeg, flowers and sandalwood. It’s so transparent and vibrant, with a medium to full body and fine, tight tannins. Gorgeous fruit. From organically grown grapes. Try from 2024. - JamesSuckling.com

93 Points! The San Polo 2018 Brunello di Montalcino Podernovi shows a very earthy side that evokes savory spice, smoke and gamey aromas. The core of this organic wine is colored by black fruit and baked plum, but the wine is primarily driven by the aromas it has picked up during oak and bottle aging. This adds a medium-heavy constitution and a good amount of warm-vintage fruit weight for a Sangiovese. The wine also has an accessible character that makes it best to drink over the next 10 years. The fruit represents a selection from over two hectares. - Monica Larner robertparker.com

93 Points! A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish. From organically grown grapes. Drink or hold. - JamesSuckling.com

97 Points! The 2021 Carmignano Riserva Piaggia takes its time in the glass, tempting the imagination with dried violets and flowery underbrush that evolve into peppery wild berries, autumnal spices and a dusting of cocoa. Elegant and velvety in feel, this sweeps across the palate, gaining contrast through a core of mineral-inflected yet pleasantly ripe red and black fruits. Tantalizing acidity guides the experience. The 2021 finishes with dramatic length and concentration, leaving a bitter blackberry resonance to mingle with edgy tannins, while a hint of blood orange forces the mouth to water for more. The contrasting nature and sheer depth of the 2021 leave me in awe. Bury this deep in the cellar.

The Piaggia vineyard was planted in 1972. The only changes this wine has seen since then, other than the age of the vines, took place in 2004 when the winery switched from using 100% new Garbellotto barrels to a mix of 50% new and 50% second-pass oak. This was a fantastic tasting that showed the prestige of this location and demonstrated the remarkable value of the Piaggia Riserva. It’s a blue chip in the cellar. - Eric Guido, Vinous Media

92 Points! The Montevertine 2022 Pian del Ciampolo is initially shy and requires extra time to open. You get wild berry notes, redcurrant, peat moss and tin can. This hot-vintage expression is made with 90% Sangiovese, 5% Canaiolo and 5% Colorino that fermented in glass-lined cement vats and aged in large oak casks. It is texturally smooth with silky tannins. - Monica Larner, robertparker.com

95 Points! Monteraponi follows a Burgundy-adjacent farming philosophy that seeks to carve out distinct identities for strong red and white wines. The top-shelf red from the estate is the organic 2018 Baron'Ugo, a blend of 90% Sangiovese with smaller parts Canaiolo and Colorino for more color and vibrant fruit flavors. This vintage delivers a very clean and polished execution, and there is plenty of freshness, thanks to vineyard positioning at a cool and breezy 560 meters in elevation on limestone alberese soils. The oak is woven in a delicate manner in this wine. Production is 6,600 bottles. This is a little treasure from Tuscany. - Monica Larner, robertparker.com

92 Points! The 2018 Chianti Classico Casa Di Colombo is entirely Sangiovese from vines planted on sandy soils and is lifted with fresh Mediterranean herbs, red cherry, incense, and saline earth. It displays ample sweet red berry fruit, fine tannins, a refreshing energy throughout, with a weightless feel. This elegant and highly enjoyable wine has a lot to offer in a medium frame. - Audrey Frick, jebdunnuck.com

94 Points! Like the 2019 vintage also reviewed here, the Sassotondo 2017 Maremma Toscana Ciliegiolo San Lorenzo boasts dark color saturation and concentrated fruit, but in the case of this wine, you get softer, more open-knit tannins. Ciliegiolo can famously live up to the hot vintages, especially when the variety is planted in cooler volcanic soils like the kind found in this vineyard cru. The slightly evolved bouquet shows cherry liqueur, almond paste, blue flower and crushed stone. There is a lively, almost nervous quality of the fruit that keeps things edgy and fresh. The mid-weight finish is silky and long. - Monica Larner, robertparker.com

97 Points! The 2017 Geremia is a revelation. It might be even better than the 2015 or 2016, which is saying a lot. Soaring aromatics make a strong first impression. In 2017, the fruit profile leans more into the red fruit end of the spectrum. The warm, dry year yielded a Geremia that is unusually open. I doubt too many of the estate's fans will have a problem with that given how long these wines usually take to open. Today, the 2017 Geremia is a total pleasure bomb. Don't miss it. - Antonio Galloni, Vinous Media