Italy

94 Points! A red that is extremely polished and refined with blackberry and cherry character. Hints of cedar and dried flowers. Medium body. Juicy fruit. - JamesSuckling.com

93 Points! The 2013 Mix 36 is a clever mono-varietal expression of Sangiovese made from 36 distinct biotypes of the grape, 18 of which are exclusive to the Fonterutoli estate. The vines are 11 years old and harvest started on October 10th this vintage. The fruit is balanced and linear with red cherry, spice, dried blueberry and tobacco. It shows medium density and impressive persistence. - Monica Larner, robertparker.com

93 Points! Attractive aromas of waxy lemons, sliced apples and savory herbs lead to a medium- to full-bodied palate that is layered and textured, showcasing a sleek, lightly oily mouthfeel and vibrant acidity. Flavorful and persistent, it balances richness with elegance. Drink or hold. - JamesSuckling.com

92 Points! The Fattoria le Pupille 2024 Morellino di Scansano is led by Sangiovese with small percentages of Alicante and Ciliegiolo that bring extra brightness and energy. In Maremma, complex soils of volcanic deposits layered with ancient marine sediments define the character of the region, and for this wine, the Sangiovese is planted on sandstone soils that enhance elegance and aromatic lift, while other parcels feature pietra serena, red clays and limestone matched carefully to the appropriate variety. The bouquet offers redcurrant, myrtle and fragrant herbal notes of fresh rosemary and thyme, evoking the herb garden that lines the walkway to the estate’s newly inaugurated tasting room and visitor center. This wine offers phenomenal value. - Monica Larner, robertparker.com

93 Points! Light and delicate, with crunchy fruit and flint, cranberry and raspberry aromas and flavors. Light-bodied and spicy at the end. Crunchy, crisp and bright. A joy to drink everyday. Drink now. - JamesSuckling.com

94 Points! A leesy, mineral wine with sophisticated apricot fruit wrapped in lemon peel and umami depth. Light- to medium-bodied. Crisp and chewy on the palate with refreshing style and a lavish, fruity finish. Drink or hold. - JamesSuckling.com

92 Points! The Graci 2024 Etna Bianco (made with 90% Carricante and 10% Catarratto) is a vibrant and fresh white wine with unripe peach, honey and a hint of saffron and a terrific sense of depth. It remains approachable, all the while giving the wine a cheerful near-term drinking window. - Monica Larner, robertparker.com

95 Points! Very refined texture and character with sliced berries, cherries, watermelon and oranges on a medium-bodied palate with integrated tannins. The fresh, crunchy finish shows hints of pumice and ash. - JamesSuckling.com

92 Points! Wickedly fresh and floral, the 2023 Etna Rosso is bursting with violet and lavender tones, chalk dust and ripe wild strawberry fruit. It washes across the palate with juicy textures and crisp red berries as a stream of motivating acidity maintains marvelous energy. It leaves a subtle inner tension that pinches at the cheeks as tart cherry and hints of clove linger on. This sexy Etna Rosso will win a lot of hearts. - Eric Guido, Vinous

92 Points! Minerally and spicy with rich stone fruit, showing yellow plums, citrus, chalk and white pepper. Light-bodied and silky, showing crisp acidity and a savory, almost salty finish. Drink now. - JamesSuckling.com

93 Points! Supple and harmonious, this red delivers cherry, raspberry, rose and mineral flavors on an elegant frame. Balanced and fresh, with a lingering aftertaste echoing the fruit and mineral elements. - Wine Spectator

93 Points! Minerally and detailed, with wet stones, graphite, dark cherries, blackcurrants, licorice, cocoa and black olives on the nose. Compact and seamless on the palate, with firm tannins and a dusty texture that leaves a chalky, minerally impression. Focused and balanced. Drink or hold. - JamesSuckling.com

92 Points! This full-bodied red exudes aromas of ripe plums, blueberries, soy, walnuts and coriander. Broad, lightly chalky and well-integrated tannins on the palate. Excellent length. Drink or hold. - JamesSuckling.com

93 Points! Coffee, dried flowers, prunes and dried cranberries on the nose of this ripe red. It’s rich, spicy and dense, with a full body and chewy tannins. Big and concentrated wine. - JamesSuckling.com

93 Points! Aromas of sour cherries, dried wild strawberries, rosemary and orange peel with subtle iron notes. Medium-bodied, showing finely etched tannins and lively acidity. Bright and crunchy, with fleshy fruit and a savory, mineral finish. - JamesSuckling.com

92 Points! Rich aromas and flavors of baked black currant, ground coffee, black olive tapenade and bay leaf are set in a fresh, elegant frame supported by supple, creamy-edged tannins and lively acidity. A classy red, with good length through the spiced finish. - Wine Spectator

93 Points! There’s considerable flesh, along with developing flavors of cherry, raspberry, pomegranate and wild herbs. Mineral and tobacco elements add detail. This is just hitting its stride, with an impression of dusty tannins and oak spice notes on the lingering aftertaste. - Wine Spectator

93 Points! Aromas of vivid raspberries with a floral undertone and an austere hint of slate. The palate is composed and balanced, combining generous red fruit with vibrant acidity. Well crafted and precise. From organically grown grapes. Drink or hold. - JamesSuckling.com

93 Points! The 2018 Chianti Classico Riserva Cortevecchia enjoys a strong connection to the historic roots of the estate winery located in the underground ramparts of a Tuscan Renaissance castle. The wine is aged in large oak casks that are almost 30 years old, as they were installed in 1994. Duccio Corsini tells me that 2018 was a "complicated vintage" with almost tropical-like rains in June and July. The team worked hard to maintain cover crops of chamomile, clover and legumes to optimize organic farming. This wine is Sangiovese with a touch of Colorino. The wine is succulent and fine with bright fruit flavors and cherry over an elegant mid-weight texture. - Monica Larner, robertparker.com

93 Points! This is layered and very fine-tannined with blackberry and dark-cherry character. Hints of chocolate and hazelnut, too. Medium-to full-bodied with a tight, fresh finish. From organically grown grapes. Vegan. Drink or hold. - JamesSuckling.com

Yes, this wine is actually Conterno's more 'upscale' Barolo Ginestra bottled as the more 'entry-level' Riva del Bric! Lot # L25 8198

93 Points! The Paolo Conterno 2020 Barolo Ginestra opens to a smooth personality with dark fruit, blackcurrant and grilled herb. Despite that soft entry, the wine's power should not be underestimated. You feel it in the strong tannic texture and in the high 15.5% alcohol content. In fact, this wine has quite a mouthfeel. - Monica Larner, robertparker.com

93 Points! Expressive and exuding cherry, incense, spice and wild herb flavors, this red is juicy and instantly gratifying. Its line of dense tannins is uplifting, while the finish persists with fruity, savory and spicy elements. Best from 2028 through 2043. - Wine Spectator

95 Points! A graceful, intense and classic Brunello with aromas of smoky wood, raspberries, red cherries and balsamic vibrancy. Medium-bodied, very fragrant and juicy, with crunchy tannins, crisp acidity and a vivid, youthful, chalky finish. Drinkable now, but best from 2027. - JamesSuckling.com

92 Points! Focused and nicely structured, with aromas of red plums, forest floor, crushed violets and tobacco that carry into a medium- to full-bodied palate. The tannins are firm but integrated, holding a vivid line of acidity that gives the finish clarity and tension. From organically grown grapes. - JamesSuckling.com

92 Points! A complex, layered white featuring aromas of stone fruit, lemon peel, chamomile and beeswax. Medium- to full-bodied, it is focused and compact, with a backbone of lively acidity that drives a lingering, mineral-laced finish. Drink or hold. - JamesSuckling.com