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  1. Malvira Roero Superiore Trinita 2000

    Malvira Roero Superiore Trinita 2000

    $68.98
    HURRY, ONLY 1 LEFT!
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    We also managed to score a few cases of Malvira's terrific 2000 Trinita.  From a big, supple vintage, this wine, like all the Malvira wines we're featuring, is completely bangin' right now but will continue to cellar...epic!
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  2. Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile Centenario

    Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile Centenario

    $12.98
    Out of Stock
    JS90
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    Out of stock
    90 Points!  An off-dry and soft Lambrusco with graphite and sweet tobacco character. Full and flavorful. Round and creamy. Very typical. Energetic acidity gives this form. Served chilled. Drink now. - James Suckling
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  3. Adami Prosecco Valdobbiadene Brut Bosco di Gica

    Adami Prosecco Valdobbiadene Brut Bosco di Gica

    $19.98
    Out of Stock
    VM91
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    Out of stock
    91+ Points! Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth. This serious, luscious Prosecco is my early candidate for Brut Prosecco of the year. The name of the wine derives from a very old forest located near the estate. Made from roughly 96% Glera and 4% Chardonnay.
     
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  4. San Felice Chianti Classico Il Grigio Riserva 2010

    San Felice Chianti Classico Il Grigio Riserva 2010

    $49.98
    HURRY, ONLY 1 LEFT!
    RP93
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    93 Points! The 2010 Chianti Classico Riserva Il Grigio opens to a deeply saturated color that is thick and luminous at the same time. In terms of bouquet, this Riserva veers toward the far end of the aromatic spectrum (as far as Chianti Classico is concerned) with dark tones of spice, saddle leather, pressed rose and moist earth. The finish excels in terms of softness and richness. This is a bold and modern wine with soft tannins and rich extract. - Monica Larner, eRobertParker.com #215
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