Rhone Valley

93 Points, Vinous' Top 100 Wines of 2025! The full-bodied 2022 Gigondas Cuvée Tradition 1871 is a total delight. Succulent red fruits mingle with floral tones and a pinch of dried herbs. Smooth tannins and bright acidity neatly structure this silky-textured Gigondas, which culminates with a concentrated, sapid finish. Give it two more years in bottle to develop even more complexity. - Nicolas Greinacher, Vinous

93 Points! A refined, chiseled and bright red based mostly on grenache with the addition of syrah and mourvedre. The nose is precise and charming, with notes of wild strawberries, dried flowers, wet stones and baking spices. Medium-bodied with fine tannins. It's fresh and well-balanced. Beautiful volume. Silky texture with a purity of fruit and a harmonious finish. Drink or hold. - JamesSuckling.com

94 Points! A well-rounded. textural and succulent white with notes of fresh lemons, blanched almonds, sage and some stones. It’s medium-bodied with a mineral drive. Succulent green apple character, with a positive bitterness throughout. It’s precise, lively and textured with a salivating, floral finish. Drink or hold. - jamessuckling.com

93 Points! Prominent quince, white peach, vanilla, melon, candy, apricot jam, cedar and pastry introduce the 2022 Condrieu Invitare. Viscously textured and offering excellent purity of fruit, the 2022 is neatly balanced by moderate levels of soft acidity. Offering a little more ripeness and expression than the 2021, this complex 2022 Condrieu should drink well over the next three years. - Nicolas Greinacher, Vinous Media

95 Points! Mostly Clairette (there’s 20% Grenache Blanc), the 2022 Châteauneuf Du Pape La Bernardine Blanc has a gorgeous array of ripe pears, honeyed tangerines, white flowers, and a wonderful sense of stony minerality. This all carries to a medium to full-bodied, richly textured, and flawlessly balanced white with integrated acidity and outstanding length. - Jeb Dunnuck

94 Points! Full, expressive nose of candied citrus, dried pear and vanilla that pulls you into this very structured, full-bodied white Chateauneuf, which has energetic acidity for this hot and dry vintage. The positive, fine tannins really help to drive this cuvee with clairette from the extreme east of the appellation and grenache blanc from the extreme west. This was vinified in a mix of demi-muid and foudre oak casks. From organically grown grapes. Drink or hold. - JamesSuckling.com

95+ Points! Recently bottled, the 2021 Hermitage Blanc is a brilliant wine that shows a fresher, more mineral-driven style while still clearly being in the classic Jean-Louis concentrated, textured style. White currants, crushed citrus, flowers, green almond, and a kiss of reductive-like minerality all define the aromatics, and if you called this a great Grand Cru White Burgundy in a blind tasting, I wouldn't hold it against you. Medium to full-bodied, concentrated, and beautifully balanced, with a terrific salinity on the finish, it's going to benefit from a year or two of bottle age and I suspect evolve for 20-25 years. - Jeb Dunnuck

98 Points! In spite of its extreme youth, this great Chateuneuf-du-Pape leaps out at you with its depth of wet-earth, ripe red-berry and dried-flower aromas. Rich and concentrated, but so suave and refined. Incredible length! Already delicous, but this has a great future ahead of it. Drink or hold. - JamesSuckling.com

95 Points! A classic blend (yet with a touch more Mourvèdre due to tiny yields), the 2023 Châteauneuf Du Pape is based on 65% Grenache, 15% each Syrah and Mourvèdre, and 5% Cinsault and other varieties, aged 20-22 months in 60-hectoliter French oak foudres. A gorgeous wine, it shows the ultra-classic style of this domaine perfectly with ripe red and black berries, peppery garrigue, flowers, and an undeniably mineral character. Medium to full-bodied, with a fresh, focused mouthfeel, ripe and building tannins, and outstanding length, it offers pleasure today yet will benefit from 4-6 years of bottle age and keep for 20-30 years if you're so inclined. - Jeb Dunnuck

91 Points! A fruity and delicate red with sour cherries, blueberries, violets, black pepper and hints of smoke. Medium-bodied with finely grained tannins. Precise and fresh with crunchy berries towards the salivating finish. From organically grown grapes. - JamesSuckling.com

90 Points! This savory, gentle-styled red shows the hallmark of the leaner vintage. Wild berry and smoked meat notes cruise alongside dried herbs, crushed iron and white pepper. Harmonious and elegant, with well-integrated, salty tannins and a floral perfume. - Wine Spectator

93 Points! Fresh and focused, offering currant and steeped black cherry notes mixed with hints of alder, bay leaf and rosemary. This has everything knitting nicely through the finish, with a mineral edge lingering. - Wine Spectator

90 Points! Juicy red berries, herbes de Provence, pepper, and a hint of sandalwood lift from the 2023 Côtes Du Rhône Mon Coeur. Medium-bodied and nicely balanced, with savory tannins and tons of personality and charm, it's perfect for drinking over the coming 4-6 years. Drink 2025-2031. - Jeb Dunnuck

94 Points! A tasting of the four main parts (Les Challaix, Le Clos, La Dardouille and Bachasson) suggests that this will be a vintage that combines power – black fruits and thick tannins from La Dardouille – and more lifted, fleshy, fragrant, low acid elements from Les Challaix, plus Bachasson's rose and raspberry. A little richer and more velvety than a typical year. - Decanter Magazine

94 Points! Leading off the 2022s, gorgeous red and black fruits, spice, pepper, and bouquet garni define the 2022 Saint Joseph. Very focused and layered on the palate, it shows medium to full-bodied richness and elegant tannins. It's very much in the sunny yet structured style of the vintage and will have 10-12 years of prime drinking. Drink 2025-2037. - Jeb Dunnuck

92-94 Points! I tasted numerous components that will form the final blend of the 2022 Saint-Joseph. Ripe red and blue fruits usher in, complemented by licorice, violets, cedar and pencil shaving elements. Medium-bodied, juicy and refined, all 2022 samples display wonderful freshness within an intricate web of polished tannins. If all continues down this path, this will be a terrific Saint-Joseph. - Nicolas Greinacher, Vinous Media

93 Points! Inky violet color. Lively, spice-tinged black and blue fruit liqueur aromas show sharp definition and pick up floral and incense nuances with air. Subtly chewy and focused on the palate, offering juicy blueberry, bitter cherry and spicecake flavors that are braced by a core of juicy acidity. Finishes sappy, sweet and quite long, with steadily building tannins and resonating blue fruit character. - Josh Raynolds, Vinous Media

93 Points! A tasting of the various constituent lieux-dits revealed that the Bachesson parcel had a peppery side and its characteristic rose scent, and an unmistakably granitic texture. The Chalaix lieu-dit was precise, fine, with no huge concentration but good balance. Lieu-dit Dardouille was looking promising, with good weight and length. The finished blend of the domaine’s St-Joseph is likely to be neat, precise and fresh, with a distinct mineral side, one to drink relatively young. There will be no separate bottling of Clos Florentin this year due to frost. - Decanter Magazine

93 Points! The 2021 Saint Joseph is absolutely brilliant and, given the difficulties in the vintage, has no business being this good! Sporting a deep ruby/purple hue as well as brilliant aromatics of ripe darker fruits, some meaty, bloody nuances, graphite, and ground pepper, with a beautiful floral character emerging with time in the glass, it's medium-bodied, has a seamless, elegant mouthfeel, no hard edges, and outstanding length. - Jeb Dunnuck

97 Points! A texturally beguiling red, with a chewy, creamy stream of dark chocolate, perfumed lavender, plum paste and warm spices framed by alder and camphor. Large in scale yet not heavy, with a supporting beam of iron, plus an energetic through line and prettiness from start to long, captivating finish. Stunning and hard to resist drinking immediately. - Wine Spectator

96 Points! A tasting through the different terroirs in this wine revealed a fresh, intense, highly structured year; not as generous as 2019 or 2020, certainly more austere, and will take longer to come round. Many of the samples had an appealing floral expression, occasionally with herbal nuances from the use of whole bunches, and often really quite dark, dense black fruit on the palate. Tannins, while not green, are decidedly tight and will take time to finesse. A vintage where patience is required and which I suspect will shut down shortly after bottling. - Decanter Magazine

95+ Points! Just bottled, the 2022 Côte Rôtie offers a beautifully classic Jamet perfume of red and black fruits, crushed stone, and sappy flowers. It's medium to full-bodied on the palate and has a broad, layered mouthfeel, building tannins, and a great finish. It needs 7-8 years of bottle age and will see its 30th birthday in fine form. Drink 2031-2052. - Jeb Dunnuck

92 Points! Bottled in September, the 2021 Côte Rôtie reveals a healthy ruby hue to go with a beautiful and classic Jamet nose of ripe red and black fruits, peppery herbs, menthol, spring flowers, and subtle meaty nuances. Fermented with 90% whole clusters, it's medium-bodied, has a focused, elegant, seamless texture, and outstanding length. This delicate, seamless, perfumed Jamet will benefit from 2-3 years of bottle age and evolve gracefully over the following 10-15 years. - Jeb Dunnuck

93 Points! Only just bottled so still quite introverted. Medium-bodied, with good concentration of fruit, quite robust tannins and good acidity. This will be excellent in time. Half whole bunch, and you feel just a touch of aromatic stems, but no excessive greenness or textural harshness. From three parcels around the estate of old-vine Grenache that are between 50 and 70 years old. Partially destemmed, fermented in raw cement tanks then aged in old barriques for 12 months. - Decanter Magazine

92 Points! A finely calibrated version that offers high-toned elements of violet, plum and black currant alongside an iron-edged, chalky mineral backbone. Warm earth and humus notes fill in, with salty intensity and smoked bacon accents. Singed mesquite smoke wafts through the delicious finish, which shows good density. Drink now through 2032. - Wine Spectator

Sourced from 60+ year-old vines in Landonne, Lancement and Chavaroche

95+ Points! Like the Hermitage, the 2022 Côte Rôtie Vieilles Vignes is ripe and unevolved, yet it brings another level of mid-palate density and overall concentration. Awesome red and blue fruits, spring flowers, pepper, and violet notes all define this beauty, and it hits the palate with full-bodied richness, a layered, seamless mouthfeel, and ripe tannins. It's a big Côte Rôtie that has balance as well as finesse, although the cellar will be your friend on this one, and it has ample baby fat to shed. Give bottles 4-5 years if you can, and enjoy over the following two decades. Drink 2027-2047. - Jeb Dunnuck

Sourced from 45+ year-old vines in Paton, Lys de Volan, la Bonnette, Rochecourbe, Les Rivoires, Merlant

95 Points! Slightly deeper hued (barely) than the classic Condrieu, the 2023 Condrieu Vieilles Vignes is another tour de force from this producer. Stone fruits, toasted nuts, orange liqueur, and crushed stone all give this a slightly more mineral-laced, masculine style. Medium to full-bodied on the palate, it's concentrated, has a pure, layered mouthfeel, a terrific sense of freshness, and outstanding length, with a touch of salinity on the finish. It's geared for the dinner table and should drink nicely through 2033. Both of these latest Condrieu from Tardieu-Laurent are brilliant wines. - Jeb Dunnuck