Cotes de Provence

Made from 45% Cinsault and 40% Mourvedre, with the balance split among Grenache and Carignan, the pale-iron-colored Côtes de Provence Rose is closer to Bandol-level complexity and concentration than something typically Cotes de Provence. A core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as 2012, and this wine clearly distinguishes itself from among the vast ocean of Côtes de Provence rose by virtue of its terroir’s unique pedigree.

30% Cinsault, 30% Grenache noir, 30% Syrah, 10% Rolle

Composed of Grenache Noir, Cinsault, Syrah, Carignan, delightful stuff and one of our 'house' pinks!