Provence

This wine literally tastes like summer, bright, sunny, quenching. A blend of Vermentino (Rolle), Clairette and Sauvignon.

93 Points! Based on 65% Rolle, 20% Sauvignon Blanc, and 15% Clairette fermented in stainless steel and kept on the fine lees for five months, the 2025 Coteaux D'Aix En Provence Blanc reveals white peach, white currants, and citrus-like fruits intermixed with salty minerality and white flowers on the nose. It's medium-bodied, vibrant, fresh, and focused on the palate, with clean acidity and a great finish. It's a serious, brilliant white from this producer that's going to absolutely shine on the dinner table. Drink bottles over the coming 2-3 years, although I wouldn't be surprised to see it keep longer. - Jeb Dunnuck

93 Points! A classic Bandol, the 2022 Bandol Rose reveals stunning aromas of grapefruit, spring flowers, guava, lemon and iodine. The wine on the palate is medium to full-bodied, combining a fleshy core of fruit and racy acids with impressive substance on the finish. It needs a couple of years in bottle, but you can already see the potential. - Yohan Castaing, robertparker.com