Champagne

90 Points! Toasty nose of walnuts, dried raspberries, pear pastries and cocoa. Medium-bodied with bright acidity and a creamy mousse. Nutty and vinous with a medium finish. Dry. Drink now. - JamesSuckling.com

97 Points! Everything that a vintage Blanc de Blancs should be: exquisite vertical tension on the finely beaded mousse, seamless acidity and a gorgeous flavour profile of honeyed brioche and lemon confit with a lick of apple crumble. - JamesSuckling.com

97 Points! Rapturous orange blossom, yellow apple and lemon tart aromas linger deftly over the nose and harmonise delicately with the creamy mousse. Smooth and subtle with a decisive freshness from the acidity and crunchy mineral finish. 60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir - Decanter World Wine Awards

98 Points! Originally a part of the legendary Piper-Heidsieck Champagne house, Rare is moving their Champagne Millésime to a new brand and want it to stand alone. (Think Delamotte and Salon.) The 13th vintage for this cuvée, the 2013 Champagne Millésime is a blend is 70% Chardonnay with the rest Pinot Noir, with the majority of the blend coming from the Montagne de Reims Grand Cru and Premier Cru. A bright yellow hue, its aromatics are exquisite and well-balanced, with fresh notes of key lime, candied apple, fresh croissant dough, fresh pineapple, and honeysuckle. Medium to full-bodied, it fills the palate with a rounded and supple texture and a pillowy mousse. It’s long on the palate and has a silky personality as well as a long, pristine finish. It has fantastic balance of decadence and freshness, and I could drink this all day. It’s going to have a long drinking window. Drink 2024-2044 and beyond. Disgorged December 2022. - Audrey Frick, JebDunnuck.com

#PiperRare

97 Points! Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. Drink now through 2035. - Wine Spectator

97+ Points! The 2012 Champagne Clos de Goisses is true to character and is the most opulent and decadent expression. It is flush with a generous perfume and liqueur, with ripe apricot brûlée, toasted brioche, raspberry eau de vie, and saline. The palate is round and full, though light on its feet, with kirsch and a chalky texture. Its salinity makes up for the more modest acidity and contributes to a compelling and savory wine. - Audrey Frick, JebDunnuck.com, Nov 2022   

97 Points! The 2012 Extra-Brut Clos des Goisses is a Champagne of extraordinary elegance and finesse. Silky and aromatic, the 2012 impresses with its mid-weight, refined personality. Hints of kirsch, red plum, flowers and chamomile open gently in the glass. Clos des Goisses is often a rich, vinous Champagne, but the 2012 comes across as restrained and understated in all the right ways. Its aging potential will be measured in decades not years. Sadly, severe spring frost took with it a startling 50% of the crop. According to Charles Philipponnat Pinot fared better than Chardonnay. Ultimately, though, the Goisses blend is a typical two-thirds Pinot and one-third Chardonnay. Dosage is 4.5 grams per liter. - Antonio Galloni, Vinous

97 Points! Disgorged this year with 0.6 grams per liter dosage, the 2016 Extra-Brut Blanc de Blancs Monts Ferrés unwinds in the glass with aromas of crisp nashi pear, yellow stone fruit, mirabelle plum, buttery pastry, honeycomb and oyster shell. Full-bodied, pure and seamless, it's deep, enveloping and vinous, with a tensile spine of acidity, an ultra-refined mousse and a long, saline finish. Produced from a parcel in Vertus that was farmed organically and biodynamically, this is one of two lieu-dit bottlings produced by Charles Doyard before his untimely passing in 2017. - William Kelley, robertparker.com

97 Points! This is a stunning new release from Fleur de Miraval. The best year. Aromas of peaches and flowers with cotton candy and citrus. Hints of cherries and other berries. It’s full-bodied with very fine bubbles and a creamy texture. It’s fluffy on the palate, like feathers floating through the air. Salted caramel and sweet pastry in the aftertaste. Some earthy, soil character, too. So complex. This has been made from a base of the 2018 vintage. 25% pinot noir and 75% chardonnay grand cru (50% is proprietary reserve blends from 2007 onwards, and 25% is from opened bottles of blanc de blancs Champagne, dating back to 1998) This is really unique. Dry at the end with 4g dosage. - JamesSuckling.com

97 Points! From the 5.83-hectare walled vineyard in a cooler, 'classic' vintage for Champagne, giving this a finessed and charming expression. Baked pastry and soft lemon curd notes on the nose, smells inviting and softly floral - honeysuckle, jasmine, lemon and lime rind with some peach. Juicy and so zesty straight away, bright, mouthwateing, scintillatingly fresh and lively, thrilling even, with tiny persistent bubbles that instantly froth and fill the mouth. Alive and energetic with lemon rind and juice, succulent green apples and strawberries, grapefruit and ginger bitterness with touches of salinity and graphite dotting the finish. This makes you instantly want another glass, but this has structure too and such a long finish. No malolactic fermentation. Dosage 4.5g/l. Made by Charles Philipponnat and Thierry Garnier. - Georgia Hindle, Decanter Magazine

96 Points! The 2014 Clos des Goisses, 71% Pinot Noir and 29% Chardonnay, is Extra Brut at 4.5 g/L dosage and was disgorged in March 2023. It needs a little coaxing to bring out delicate scents of wet pebbles, lime blossom, and green apples plus emerging wafts of Marcona almonds, yuzu, and baking bread. Light-bodied and very dry, the palate is super-fine and delicately crafted, with a lively backbone supporting the intense flavors, finishing long and minerally. - Lisa Perrotti-Brown, The Wine Independent