France

The parcel runs down the entire slope with tons of chalk at the top and more clay at the bottom with 60+ year old vines. Ambient yeast fermentation, aged in 350L barrel (20% new) for 12 months + 6 months in stainless steel.

92-95 Points! Fresh pale lemon. Loads of energy here on the nose, but all perfectly balanced. Maximum minerals in this wine which Elsa thinks will be suppressed by longer oak ageing. More flesh than usual in the middle, with a fine persistence. - Jasper Morris

93 Points! The 2022 Meursault Les Narvaux has turned out beautifully, underlining what a strong vintage this is for the white wines of the Côte de Beaune. Unwinding in the glass with notes of pear, hazelnuts, sweet citrus oil and white flowers, it's medium- to full-bodied, satiny and vibrant, with excellent texture and cut, concluding with a long, saline finish. - William Kelley, robertparker.com

One of the top lieu-dit in Meursault, bordering 1er Cru Genevrières, 50+ year old vines, indigenous yeast fermented and aged in 456L barrels (30% new) for 10 months + 8 months in stainless steel, bottled unfined and unfiltered.

From Armand: During history, the village of Meursault has never wanted to claim one or more grands crus. It's a pity because the agronomic potential of its 1er crus has nothing to envy to the prestige of the grands crus of the hill of Montrachet or Corton. If Meursault were to have a grand cru, it would undoubtedly be Les Perrières. It is a powerful, intense wine, a rich and imposing terroir. Located mid-slope like all the best wines in Burgundy, it benefits from the best agronomic conditions.

Simply put, the greatest deal on a Meursault in America. $59.98? Impossible, except at Winex/Spectrum

Blend of six different parcels from a selection of old vines. Some vineyards are in the hills – Vireuils and Meix Chavaux – and contribute freshness and tension, others at bottom of hills just under the 1er crus – Marcausses, Vignes Blanches and Pellans – contribute body, and the parcel of Millerands rests on gravel and gives finesse. Vines are trained 1/3 Cordon de Royat and 2/3 Guyot. Pneumatic pressing and static settling. Aged in barrels with 20% new wood.

From the importer: The Vieilles Vignes fruit comes from (a combined half hectare total) Les Malpoiriers and Les Pellans lieu-dits. The Meursault planted vines range in age of 80-85 years of age and the wine is aged 1 year in barrel, 25% of which is new oak. Fantastic wine with a long traditionally Meursault finish, with richness and vibrancy you would expect from such old vines.

An over achieving AOC Meursault, 'Criots' comes from 30-50-year-old vines inherited from Pierre's grandmother.