Chile

92 Points! The 2021 Gran Reserva Hussonet is a 100% Cabernet Sauvignon sourced from Pirque in the Maipo Valley. It deftly showcases the region's intense flavors. This terroir-driven wine features cherry, black pepper and herbal-spice notes on the nose. Dry, juicy and relatively light-bodied, its leaner palate reflects the rainy 2021 season, resulting in a savory, slender red wine. - Joaqin Hidalgo, Vinous

90 Points! The suave texture and dense fruit profile lend plenty of appeal to this red, with leather, loam and fresh thyme notes melding with macerated plum and cherry flavors. Ends with a push of licorice and cassis around mouth-coating tannins. - Wine Spectator

95 Points! White pepper with hints of black olives, iron and dark chocolate to the racy red and black fruit. Pretty full-bodied with fresh acidity and firm, dusty tannins. Tightly wound and long. 53% carmenere, 36% cabernet sauvignon, 7% merlot and 4% petit verdot. Better from 2026. - JamesSuckling.com

96 Points! The 2022 Hub comes from 40-year-old vines in a high-elevation plot in Guarilihue, located on shallow red granite soils containing a balanced proportion of iron and sand. It opens with a deep, transparent perfume that continually generates additional lift and dimension the longer it remains in the glass. The palate is the quintessence of ethereal, featuring a racy, floating texture that gently grips before fully releasing into a mineral-drenched, layered, refined finish that endlessly regenerates chalky intensity. The purity and power held in the structure of this wine are captivating, and there is no need to cellar it further—although I do not doubt it will develop beautifully over the coming decade. - Matthew Luczy, robertparker.com

95 Points! Arresting floral aromas of pepper funk with watermelon, pomegranates and rose hips. Crushed flowers, too. Delicate and fragile with subtle reduction that makes it even more seductive and provocative. Ethereal and tense at the same time on the palate, showing very little heft. Chalky, firm tannins grip the finish, giving a dusty feel to the fruit. Super delicious now, but better in one or two more years. - JamesSuckling.com

98 Points! Originating from decomposed granite soils containing mica, quartz, silt and sand, the 2022 Miles holds the top position in the Pedro Parra cellar. It presents an enchanting bouquet of dark fruits, exotic spices and fresh flowers that is both commanding and elegant, focused and expansive. The silky palate merges the finest elements found throughout the collection and unites them: textural richness, vibrant energy and a gripping tannic foundation. It ends with a juicy, tense and almost sweet intensity, although it finishes bone-dry and lingers with remarkable persistence, nuance and depth. Within a cellar filled with wines intended to transcend their varieties and express only their origins, this bottling achieves that objective most clearly. - Matthew Luczy, robertparker.com

95 Points! Probably the most well-rounded or balanced Pedro Parra cru that according to Parra is the Rumbo Al Norte of Comando G. What is certain here is the complexity and depth, with subtler white pepper funkiness but a little more fruit in a complex, nuanced mode. Grapefruit, minerals, rose petals, white pepper reduction and dried watermelon. A little rounder and creaminer than Parra’s Newk, with fresh, dusty tannins that extend to the lengthy, nicely austere finish. A little richer than the 2021. Drink from 2025. - JamesSuckling.com

95 Points! Delivers cherry, redcurrant, and blueberry aromas, with delicate spice from the oak. The palate is harmonious, with a pleasant texture and the accomplished freshness of a cool vintage. The firm, fine-grained tannins will come to the fore as this ages. A great wine in an exquisite Bordeaux style. Cabernet Sauvignon with the classic touch of 3% Syrah and for the first time, also 3% Cabernet Franc, enhancing its Bordeaux character with finesse. - Deacnter Magazine

95 Points! A ripe and fruit-expressive nose showing good generosity and complexity. Quince, ripe cherries and currants with subtle tobacco, dark spices and chili chocolate. Full-bodied and pretty expansive on the palate with fine, dusty tannins melting into the persistent finish. Really impressive length. It goes on and on. Juicy, firm yet really polished. Drink or hold. - JamesSuckling.com

99 Points! Superb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit density. Complex, yet it's agile and bright. Tannins are perfectly polished. It builds on the palate and shows the structure of a first growth Bordeaux but remains so Chilean. A blend of 58% cabernet sauvignon, 15% carmenere, 12% malbec, 10% merlot, and 5% petit verdot. From biodynamically grown grapes. This is a joy to taste now but it will show itself in 2019. Even better than the amazing 2012. - JamesSuckling.com