Chile

97 Points! Limarí is a unique region. Its dry, cold climate characterized by cloudy mornings and sunny evenings, along with its calcareous and clayish soils, give it a distinctiveness compared to other white wine regions around the world. The 2022 Chardonnay Amelia encapsulates all these conditions, especially in a cold vintage. Winemaker Marcelo Pappa aimed to showcase this character by aging the wine for 12 months, with 90% in old French barrels and 10% in new ones. This greenish-yellow wine reveals aromas of lime, herbs, green apple and pineapple. The true difference lies on the palate: a saline, compact and vibrant Chardonnay with a dry, vivid and enduring finish. Undoubtedly one of the finest white wines in South America. - Joaquin Hidalgo, Vinous

97 Points! Very serious and complex aromas of oysters, cooked apples, fresh seaweed and crushed stone. Full-bodied with a phenolic tension and depth. Chewy and impressive, with a phenolic finish. Excellent structure. No malolactic. Super drinkability and possibility to age. Drink now or hold. - JamesSuckling.com

100 Points! Intense garnet red in colour. A wonderfully balanced and refined nose, combined with notes of ripe fruit, chocolate, tobacco and liquorice. On the palate, silky tannins and precise maturity. A truly memorable wine. - Gilbert & Gaillard

99 Points! What a perfume: deep, rich and complex. Minerals are chiseled into the opulent, minty blackberries, black licorice and tamarind with a touch of balsamic. Judicious oak, integrated sandalwood and dark chocolate as well. Full-bodied with a lot of refined, small-grained tannins. A persistent finish that lingers and goes on and on. 79% cabernet franc and 21% cabernet sauvignon. Concentrated, but will soften more in two or three years. - JamesSuckling.com

97 Points! Along with the 2022 vintage, the 2021 Domus Aurea performed even better than during my initial tasting, which was made especially clear in the context of the entire vertical. It is a spectacular example of Alto Maipo, beautifully capturing the distinctive herbal quality endemic to this site with a pitch-perfect combination of resinous, herbal aromas that meld with black fruits, purple flowers, sweet tobacco, cedar and well-integrated, high-quality new oak. The palate is rich, concentrated and staining in its intensity yet remains lifted and refreshingly light on its feet. It concludes with supremely refined, persistent, measured tannic grip, perfumed lift and a focused, chalky undertone. This is an effortlessly beautiful reference point for the region that should develop without issue over the next two decades.

I adored these recent releases from Quebrada de Macul, all of which beautifully showcase the supreme elegance, understated nature and aromatic complexity of which the best expressions of Alto Maipo are capable. Situated in the foothills of the Andes in Peñalolen in gravel and silt colluvial soils, the vines date from the 1970s and originate from pre-phylloxera plant material. A total of 40 hectares are planted and separated into four blocks, of which only one goes into the production of the Domus Aurea bottlings. The wines undergo a five- to seven-day cold soak before fermenting at cool temperatures in stainless steel, then spend 18 to 20 months in light and medium toast Darnajou and Dargaud & Jaeglé barrique, up to 80% new for the Domus. - Matthew Luczy, robertparker.com

99 Points! Superb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit density. Complex, yet it's agile and bright. Tannins are perfectly polished. It builds on the palate and shows the structure of a first growth Bordeaux but remains so Chilean. A blend of 58% cabernet sauvignon, 15% carmenere, 12% malbec, 10% merlot, and 5% petit verdot. From biodynamically grown grapes. This is a joy to taste now but it will show itself in 2019. Even better than the amazing 2012. - JamesSuckling.com

97 Points! A complex nose of raspberries, redcurrants, blueberries, spices and dried herbs. It’s medium-bodied with elegant tannins. Round, juicy and layered on the palate, offering great harmony and balance. Fresh, yet complex with a savory finish. Old-vine character. The vines are more than a century old. Drink or hold. - JamesSuckling.com

The oldest Malbec vines in Chile, planted 1890!

97 Points! The 2019 Vigno had a spectacular and ever-changing nose from the moment I uncorked it. It started with some meaty notes and slowly started developing subtle nuances of roasted coffee, milk with cinnamon and herbs. It has a vibrant palate that makes it feel light and medium-bodied even at 14% alcohol, but the very low pH (3.32) and remarkable acidity (6.38 grams of tartaric acid) clearly lift it up. This is delicious, a wine that never fails to amaze me. It matured in 2,500- and 5,000-liter oak foudres and barriques for 14 months. 11,568 bottles and 60 magnums were filled in February 2020. This is not pure Cariñena, as it comes from a field blend with 10% to 15% other grapes—Malbec, Cinsault, Carmenere and Cabernet Sauvignon—that certainly add to it. - Luis Gutierrez, robertparker.com