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  1. Moric Blaufrankisch Burgenland 2017
    $26.98
    Availability:In Stock
    Importer's notes: The Moric estate Blaufrankisch Burgenland, encapsulates the Moric style of finesse and varietal typicity. The idea behind this wine is to express not just the variety but also the origin of 8-50 year old vines grown on limestone, primary rock and loam in the villages of Neckenmarkt and Lutzmannsburg. Harvested at a yield of 25 hectoliters per hectare and fermented on the skins for about 20 days partly in open vats and steel tank. Elevage happens in 600-4500 liter casks for about a year. Only indigenous yeasts are used primary and secondary fermentation, no filtration and no fining techniques are employed. The wine is therefore vegan. Only tiny amounts of sulfites are added. The Blaufrankisch Burgenland shows a beautiful translucent coleur, with a fine tannin structure and exceptional balance. The wine will improve with bottle age for at least five years but will show beautifully for many years beyond. Learn More
  2. Rosi Schuster Sankt Laurent Burgenland 2017
    $17.98
    Availability:In Stock
    Importer's notes: In the hands of Hannes Schuster, Sankt Laurent becomes a focused expression of the soils in and around St Margarethen. The wine draws you in with earthy, fresh and mineral-rich notes of cherry and red berries and exploded on the palate with silky tannins, delicate spice and a lovely long finish. Organically farmed. Learn More
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