Austria

90 Points! Sliced green apples, lime peel and gooseberries on the nose of this bright and crunchy white. It’s light-bodied, dry and crisp. From organically grown grapes. Drink now.  - JamesSuckling.com

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95 Points! A hypnotic nose of allspice, cloves, cinnamon and summer flowers with touches of licorice and wild berries. Superfocused and energetic, this has the kind of concentration and energy that a red wine needs in order to age for decades. However, it also has a ton of berry fruit on the compact, medium-bodied palate. Very fine tannins drive the extremely long, linear finish. Drinkable now but best from 2026. - JamesSuckling.com

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90 Points! Very fresh and crisp with an attractive lightness of body and generous green-apple fruit. Pronounced green-peppercorn character in the long, bright finish. Sustainable. Drink now. - JamesSuckling.com

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100 Points! An incredibly wide aromatic spectrum with all the stone and citrus fruits plus a slew of white flowers is married to an overwhelming freshness and vitality that sweep you away. Fabulous concentration, focus and finesse. The supercool, bright finish echoes almost endlessly. Drink or hold. - JamesSuckling.com

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95 Points! The 2023 Riesling Pfaffenberg has subtle citrus and a darker aspect that disappears on the palate. The body is zesty, driven and energetic, with stony determination and citrus wings, grapefruit, tangerine and all the tangy stuff. Despite this soaring nature, this is anchored in stone. The 2023 is compelling, strait-laced, precise and oh-so juicy. Wonderfully dry. - Anne Krehbiel MW, Vinous Media

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Most of their classic range is raised in ancient 50-100ha wooden vats, lending a unique flavor profile and rounded quality to their finely etched wines. Vineyards for the Grüner Veltliner “Furth” are on the Danube’s right bank. Planted between the 1970s and 2010s (20 years average), the vines face northwest at 210-230m on large, gently sloped terraces. The bedrock and topsoil are composed of loess, sand, and gravel. Learn More