94 Points! The 1999 Cabernet Sauvignon Reserve could easily be called a Pauillac from Australia. Dense ruby/purple, a classic Cabernet nose of cedar wood, smoke, cassis, mineral, lead pencil, and new oak soars from the glass. In the mouth, it is full-bodied, with fabulous concentration and multi-layered texture, high levels of glycerin, and a seamless, concentrated, long finish with well-integrated tannin, acidity, and alcohol. This is no wimpish wine at 14.6% alcohol, but sadly, there are only 290 cases of this 100% Cabernet Sauvignon made from 25-30 year old vines. Anticipated maturity: now-2020. - Robert Parker, June 2001 Learn More
93 Points! The powerful, rich 1997 Cabernet Sauvignon Reserve displays plenty of classic Cabernet notes of cedar, cassis, new saddle leather, and tobacco offered in a full-bodied, low acid, nearly fully mature style...This quartet of Noon wines all remain powerful, youthful, and impressive. - Robert Parker, June 2009 Learn More
93+ Points! Very deep garnet-black colored, the 2010 Ashmead Cabernet Sauvignon gives notes of creme de cassis, meat, dark chocolate, yeast, tea and toast. Full-bodied, rich and packed with black berry and savory flavors in the mouth, it has a medium to firm level of grainy tannins and crisp acidity, finishing long. Drink it 2014 to 2022+. Lisa Perrotti-Brown, eRobertParker.com #211, February 2014
