Australia

96 Points! The 2021 Art Series Cabernet Sauvignon is lighter in color and tannic intensity than the 2020 tasted beside it. No surprise for the vintages that birthed these wines. The latter was sunny, hot and dry, while the 2021 season was decidedly cooler, with more cloud cover and rain. This wine bears the fruits of the diligent labor in the vineyards and is one of the shining lights in the region this year. There are notes of raspberry and nori, moss and petrichor, blood and forest floor. This is a lighter style of Cabernet—and a lovely one at that. - Erin Larkin, robertparker.com

95 Points! The nose is perfumed and lifted, showing aromas of blackcurrants, boysenberries, cedar, tobacco leaves and graphite. The full-bodied palate has finely integrated tannins and focused acidity, giving complex notes of mulberries, wild blackberries, mocha and spices. Wonderfully balanced and fresh with an underlying power. Drink or hold. - JamesSuckling.com

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95 Points! Tight and match-struck flinty. Pungent mineral notes, white peach, nectarine and a waft of vanilla pod oak, tucking in the seams. Gently mid-weighted. While Chablis is a cliche, oft-used by New World makers particularly in these parts, this is as close as it gets. Very good. Long and packed with vibrato. Drink or hold. - JamesSuckling.com

93+ Points! The 2022 Chardonnay is svelte, creamy and punctuated by a scintillating score of lemony acidity. The fruit profiles stretch across crushed nuts, white stone fruit, preserved citrus and even spring flowers. A lovely, classy wine—gorgeous, in fact. Restrained pleasure. - Erin Larkin, robertparker.com

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96 Points! The 2021 Descendant is often termed as the "Baby Runrig," which, as we all know, is a bit of a myopic way to view things, but it gets the point across. This is Shiraz fermented on Viognier skins (8% by weight, no liquid) and decidedly floral on the nose, with marmalade and orange peel, pink peppercorns and blood plums. The wine is dense and velvety, with loads of tannin; the Viognier, while contributing floral aromatics, textural silk and flow, also contributes tannin, and it is felt here. There is no new oak, which helps with the tannin expression and core of red and purple fruit. The signature Barossan red dirt and ironstone show through the finish. It's really good! Excellent wine.- Erin Larkin, robertparker.com

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90 Points! The bold and oaky 2021 The Ball Buster ripples with fleshy sweet and inviting chocolate blackberry aromas. Coconut oak with generously ripened cherry jam flavors provide upfront impact before settling into a supple, crowd pleasing style punctuated by light tannins. - Angus Hughson, Vinous Media

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95 Points! A fresh and fragrant cabernet with violets and dark rose-like floras, cassis and blueberries. There is also a decent serving of spicy oak in the mix. The palate is smoothly arranged on sheets of formidably strong tannins, which are carried seamlessly into the finish. A stunning cabernet. Best from 2022. - JamesSuckling.com

94 Points! The inky purple 2016 Trueman Cabernet Sauvignon is a super effort. It boasts intense, classic aromas of pencil shavings and cassis on the nose, then delivers rich waves of velvety but structured fruit on the full-bodied palate. If there's any complaint, it's that it's perhaps a bit too monolithic, but it's a young wine and should add layers of complexity given enough time in the cellar. It's not unapproachable now, but it probably won't fully hit its stride for at least five years and then be drinkable for at least a decade after that. - Joe Czerwinski, robertparker.com

94 Points! Juicy and vibrant, showing terrific purity to the raspberry and black cherry flavors at the polished and refined core, with supple tannins and details of Earl Grey tea, violet and toasted cumin. Impressive for the seamless harmony and the creamy texture, this shows a tug of grip from the tannins on the finish. - Wine Spectator

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95 Points! With its seamless textural slide across the palate, this is a superb example of what is considered a distinctly Australian blend, showing both generosity and serious intent. A magnificent full nose leads to a lively dance of red plums over blue and black fruits, although the strong acid spine results in a rather sharp finish. Time in the cellar will reveal more integrated harmony between the essential elements. - Decanter Magazine

94 Points! Rich, succulent flavors of wild berry are ripe and plush, but there's terrific restraint here as well, with cedary tannins and an element of palo santo, along with tobacco, dried herb and green tea notes that are firm on the finish, as more grace notes reveal themselves. Cabernet Sauvignon and Shiraz. Drink now. - Wine Spectator

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94 Points, Wine Spectator's #12 Wine of the Year 2024! Generous and impressive for its seamlessness, this is like a slice of Black Forest cake, offering chocolate and cherry flavors that are practically creamy and plush. Dutched cocoa powder, dried herb and cigar box nuances amplify this red on the long finish, with velvety tannins alongside hints of fresh loam and clove. Cabernet Sauvignon and Shiraz. - Wine Spectator

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95 Points! The 2019 Savitar Shiraz was my pick of the bunch. This is serious, precise and driven and, again, sourced from Whites Valley, as is the 2019 GAM Shiraz. The maturation rolls out in 100% French oak. The extract here is savory and firm; the fruit is driven by tannins, and they really screw down the fruit and compress it in the glass. It’s tight. One can see that the longevity of this wine may outweigh that of the others, making it quite a layered and exciting wine to drink—certainly now, but in the future too. - Erin Larkin, robertparker.com

94 Points! Classically dense and modern, the 2019 Savitar is a massive crowd-pleaser that will knock your socks off. There is immense colour - it's almost black as the ace of spades. The nose is hit with wave after wave of dark fruits, liquorice, blackberry, chocolate and spice. It's big but balanced; luscious flavours and sweet oak provide a long, supple finish. An excellent vintage of Savitar. - Angus Hughson, Vinous Media

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95 Points! Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap. - JamesSuckling.com

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95 Points! Cool, herbal and flinty, this reminds me of high-end Chablis on the nose. Striking blood-orange freshness on the well-structured, sleek palate. Great length and purity to the compact finish. Minimal sulphites added. Drink or hold. - JamesSuckling.com

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95 Points! You know, when you drink the Freedom 1843, I think you want the concentration and intensity dialed up to 11. They're very old vines. Well, good news: It is. This 2019 The Freedom 1843 Shiraz is luscious and plush but not overdone; the intensity has been pushed right out and accelerated but harnessed at the same time. The wine is complete, pleasurable and harmonious. Excellent. Very big, but excellent. - Erin Larkin, robertparker.com

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95 Points Vinous! From the winery:The Loechel Eden Valley Shiraz is sourced from a single vineyard at the Southern tip of the Eden Valley township. It was planted half a century ago by the Loechel family to granitic loam, at 400 metres altitude.

The vineyard is planted on a steep Easterly aspect with high drainage and low yields, resulting in concentrated fruit and rich, complex wines. The vineyard is picked in three seperate components which are kept seperate throughout vinification. One third of the vineyard’s fruit is retained to produce the Loechel Shiraz which is determined at blending prior to bottling

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95 Points! The 2018 Tappa Pass Shiraz blends fruit from Eden Valley and Barossa Valley, then ages it in 20% new French oak hogsheads, with the balance aged in used oak. Vanilla notes and dried spices add extra complexity to the dark berry fruit on the nose, while this creamy, full-bodied wine expands on the palate, delivering waves of lush blueberry and blackberry fruit balanced by savory overtones of tapenade and grilled beef. Those elements all come to a harmonious crescendo on the long, velvety finish. This is the sort of Barossa wine that's thrilling to drink in its exuberant youth but will still be going strong a decade or more hence. - Joe Czerwinski, robertparker.com

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95 Points! The light amber-hued Old Sweet White (18% alcohol), made from 90% Muscadelle and 10% Pedro Ximinez, possesses loads of flavor, plenty of sweet caramel, hazelnut, and honey notes, and a long, tea-like finish. It will keep in the bottle 5-10 days after being opened; unopened it will keep indefinitely. - Robert Parker, October 2004 Learn More

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