Washington

93 Points! I was able to taste three 2021s from Woodward Canyon. The 2021 Cabernet Sauvignon Artist Series checks in as 87% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, and 1% Cabernet Franc and was brought up in 30% new French and Hungarian oak. It's a perfumed, exotic, pretty red that has both red and blue fruits as well as some underlying sappy flowers, truffle, and leafy herb-like aromas and flavors. It's beautifully balanced, has fine tannins, and a pure, layered, seamless profile that will evolve gracefully over the coming 15 years. - Jeb Dunnuck

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100 Points! The head-turning 2022 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon has 10% Mach One Vineyard fruit blended in, with the remainder coming from the famed Champoux Vineyard in the Horse Heaven Hills AVA. The nose is beyond alluring with toasted walnut and gorgeous purple rose petals that combine with boysenberry cordial, Turkish coffee and shades of dark licorice. The crazy complex aromatics bring you back to the glass for more enjoyment. Pillowy and opulent on the mouth, the seamless texture leads alongside outstanding weight and finesse.  This is a perfect wine in a vintage that shows what can be accomplished in a slightly cooler year. Savor this remarkable achievement over the next twenty plus years to come. - Owen Bargreen

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92+ Points! The 2005 Cabernet Sauvignon Ciel du Cheval Vineyard offers similar aromatics but more structure. This dense, full-flavored wine will offer peak drinking from 2015 to 2030. - Jay Miller, robertparker.com

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93 Points! The purple-colored 2008 Cabernet Sauvignon Champoux Vineyard is a step up, not surprising given this vineyard’s track record. Exotic spices, incense, violets, earthy minerals, black currant, and blackberry aromas inform the nose of a rich, plush, dense offering with enough fine-grained tannin to evolve for another 3-4 years. It is likely to see its 20th birthday in fine form. - Jay Miller, robertparker.com

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94 Points! Even better is the 2007 Cabernet Sauvignon Champoux Vineyard, perhaps eastern Washington’s finest site for this varietal. Purple/black in color, it sends up a soaring nose of pain grille, pencil lead, espresso, licorice, violets, black currant, and blackberry. Full-bodied, dense, smooth-textured, layered, and plush, the tannins and oak are totally integrated, and there is at least 7-8 years of aging potential. Give this large-scaled offering 5-7 years of cellaring, and drink it through 2032. - Jay Miller, robertparker.com

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93 Points! The 2005 Cabernet Sauvignon Champoux Vineyard is the most expressive of the Cabernets. Opaque purple, it has a superb bouquet of toasty oak, smoke, spice box, black currant, blackberry, and plum. Full-bodied and layered, it will develop for another 4-6 years. It, too, combines power with elegance. - Jay Miller, robertparker.com

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93 Points! The 2004 Cabernet Sauvignon “Champoux Vineyard” (where Quilceda Creek sources much of its Cabernet) offers additional aromatic complexity. Earth, charcoal, cedar, tobacco, black currant and blackberry liqueur are present in the aromas and flavors. Velvety-textured, sweet and supple on the palate, and well balanced, this outstanding Cabernet nicely combines power and elegance. It merits 6-8 years of cellaring and should drink nicely through 2034. - Jay Miller, robertparker.com

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94+ Points! Bursting with a gorgeous, seductive nose of fresh, spiced red and black fruit, the 2020 Conflict is a blend of 56% Merlot, 32% Cabernet Sauvignon, 9% Petit Verdot and 3% Cabernet Franc. Beyond the fresh fruit aromas, elegant oak essences vibrantly dance out of the glass. Full-bodied, lively and expressive, the palate is plummy, with elegant baking spices uncoiling before ending with an ever-evolving, lingering, spicy finish. I'm going back for a second sip. Just over 18,000 bottles were produced from grapes that grew at Dionysus and Connor-Lee vineyards. - Anthony Mueller, robertparker.com

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100 Points! The head-turning 2022 Quilceda Creek ‘Columbia Valley’ Cabernet Sauvignon has 10% Mach One Vineyard fruit blended in, with the remainder coming from the famed Champoux Vineyard in the Horse Heaven Hills AVA. The nose is beyond alluring with toasted walnut and gorgeous purple rose petals that combine with boysenberry cordial, Turkish coffee and shades of dark licorice. The crazy complex aromatics bring you back to the glass for more enjoyment. Pillowy and opulent on the mouth, the seamless texture leads alongside outstanding weight and finesse.  This is a perfect wine in a vintage that shows what can be accomplished in a slightly cooler year. Savor this remarkable achievement over the next twenty plus years to come. - Owen Bargreen

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94 Points! Savory, meaty and rustic on the nose, with an array of olives, tomato leaves, wild cherries, paprika and dried spices. It’s full of flavor, spicy and driven, with a medium to full body and a wild earthy minerality coming through. Drink after 2025. - JamesSuckling.com

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96 Points! The 2019 Champoux Vineyard checks in as a mix of 54% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon, and 4% Petite Verdot, aged 23 months in 30% new French oak. Its deep purple hue is followed by a gorgeous bouquet of pure cassis and dark cherry fruits as well as spring flowers, spicy oak, and chocolaty herbs. Rich, fleshy, opulent, and full-bodied on the palate, with its Merlot component front and center, it's going to deliver loads of pleasure over the coming 15 years or more. - Jeb Dunnuck

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96 Points! Funky and woody on the nose, the 2001 Cabernet Sauvignon still has elements of dried red cherry and black raspberry reduction with cinnamon-covered currants on the nose. I am sensing some bottle variance, but the full-bodied wine goes on to show a delightful structure that should hold together for a few more years in the bottle. Ultimately, the wine ends with a tannic edge over the long conclusion, ending with mature flavors of stewed fruit compote with an element of old oak and pine bark. - Anthony Mueller, robertparker.com

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92 Points! Cassis, juniper berry, licorice, walnut oil, and a Tempranillo-like ashen smokiness scent and inform the bittersweet, polished palate of Baron’s 2009 Camaspelo (named for a mid 19th Century Cayuse chief), whose as usual dominant Cabernet Sauvignon is blended with 18% Merlot and sourced from the En Cerise and Cailloux vineyards. Bitter hints of huckleberry as well as suggestions of crushed stone and pencil lead add to the complexity of a protracted finish. “Red Mountain gives you, to me, the Mike Tyson of Cabernet Sauvignon,” says Baron (as usual!) wryly and provocatively. By contrast, he claims to be searching for something rich yet understated, and notes that “after about five or six years we decided to use less oak for ours.” That said, there is a certain sense of opacity and stasis here as opposed to the levity and vibrancy of the very best wines in this same collection. Baron says this bottling routinely picks up an alluring floral nuance with time in bottle. I’d certainly consider giving it at least 6-8 weeks to demonstrate such a trend, and even if it doesn’t, it’s still very impressive stuff. - David Schildknecht, robertparker.com

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93 Points! Rich and velvety, bursting with blueberry, plum, cherry and exotic spice aromas and flavors, filling the mouth with flavor and refined tannins. A seductive wine with real backbone to carry it through. Cabernet Franc, Merlot and Petit Verdot. - Wine Spectator

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96 Points! The 2019 Bel Canto is more Cabernet Franc-dominated and includes 17% Merlot. While it doesn't match the 2018, it's a beauty offering impressive redcurrant and spiced plum fruits, notes of spicy oak, dried flowers, and leafy herbs, medium to full body, a pure, seamless, gorgeous texture, and ultra-fine tannins. It's just a stunning Cabernet Franc from Washington State that offers incredible pleasure today given its balance and texture yet will evolve for 20+ years. 290 cases. - Jeb Dunnuck

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96 Points! Another full-bodied, rich, concentrated, powerful wine in the lineup, the 2019 Syrah Cattle King is all varietal and comes from the Upland Vineyard in the Snipes Mountain AVA. Not destemmed and aged in 50% new French oak, it offers a brilliant perfume of darker berry and cassis fruits as well as notes of ground pepper, chalky minerality, and graphite, which turns more floral and peppery with time in the glass. It's a classic Washington State Syrah with tons of charm. It's certainly approachable today yet will benefit from just a few years of bottle age and keep for over a decade. - Jeb Dunnuck

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94 Points! This is a field blend and shows intense tobacco-leaf and floral character. It’s full bodied, chewy and powerful. Wild and thought-provoking. Moss, bark and black-tea undertones. A blend of 38% cabernet sauvignon, 34% cabernet franc and 28% merlot. - JamesSuckling.com Learn More