America

92 Points! The 2018 Pinot Noir Gap's Crown Vineyard has aged really nicely, painting a picture of where Jeff Gaffner's style leads with time in bottle. A velvety, plush. mouthfeel is the highlight today. Rich cherry fruit has softened with time, leaving behind echoes of turned earth, cedar and tobacco leaf. This is in a fine place to drink now and over the next couple of years. - Billy Norris, Vinous, 2026

93 Points! The cooler temperatures seemed to benefit the Calistoga source of Coup de Foudre's 2023 Cabernet Sauvignon. Dominated by ripe cherries, it still has some of the herbal streaks found in the 2022 but fewer of them, morphing them into attractive tomato or tobacco-leaf nuances. It's full-bodied and reasonably silky in feel, with ample length and a dusting of fine-grained tannins on the finish. - Joe Czerwinski, robertparker.com

94 Points! A firm, structured and intense red with potent black fruits wrapped in muscular tannins. Iron, floral, black-cherry and star-anise flavors. Very focused and powerful yet poised, ready for extended aging for those with patience. - JamesSuckling.com

92 Points! Sleek and lively, with elegantly structured flavors of raspberry and cherry highlighted by sage and pepper. Persists toward briary tannins. - Wine Spectator

92 Points! An intense white, offering notes of toasted green tea, lemon thyme and honeysuckle up front. Ripe peach, mango and marmalade notes are generous and lightly spicy, with solid acidity that leaves a refreshing impression. - Wine Spectator

95 Points! The 2024 Riesling Eroica truly impresses, from grapes grown at Evergreen Vineyard in a year that saw extreme cold in January but more typical temperatures the rest of the growing season. There’s minerality and salinity from the site, coming from various blocks, and gorgeous perfumed notes of petrol and stone. The fruit profile is sleek and light-bodied in apricot and lime, unfettered by oak, aged 10 months in stainless steel to retain purity and acidity. There’s an enduring freshness here that should last another 10-12 years. 1.90 g/100 ml residual sugar. - Virginie Boone, jebdunnuck.com

92 Points! This white shows verve and sleek acidity, with just a hint of juicy sweetness, plus accents of lime, lemongrass and green apple. - Wine Spectator

94 Points! This appellation cuvée is a winner, beginning with aromas of black cherry, black raspberry, loamy soil and minty pine on the nose. The palate is tense in texture, as sticky, even waxy tannins frame flavors of ripe cherry and forest herb. - Wine Enthusiast

92 Points! A sleek and flavorful red with aromas of dark raspberries, licorice, orange peel, toasted hazelnuts and bay leaves. Full-bodied with a fine-tannin frame. Excellent balance. 92% merlot, 7% cabernet sauvignon and 1% cabernet franc. Drink or hold. - JamesSuckling.com

91 Points! The 2021 Red Blend Estate opens with a dark and brooding blend of crushed ashen stones, grilled herbs, violet pastille and blackberries. This is juicy and round in feel, with vibrant acidity and masses of ripe red and blue fruits. It finishes long and finely structured with dusty tannins, leaving hints of licorice and confectionary spice to fade. - Eric Guido, Vinous

92 Points! With a vintage that continues to show some surprising wines (1998 was panned early on), this offers a take on what a cool and wet vintage can provide -- a slightly more austere edge to the structure along with more mulled fruit notes (dark currant and cherry), paired with a decidedly earth-, sage-, charcoal- and black tea–fueled finish. -- Non-blind Groth Cabernet vertical (August 2024). Drink now through 2032. - Wine Spectator

92 Points! The 1989 is undoubtedly the Cabernet Sauvignon of the vintage. The color is a dark ruby/purple and the nose offers up sweet, fragrant scents of black fruits, cedar, herbs, and spicy wood. In the mouth, there is extraordinary concentration, medium to full body, and an authoritatively rich, lingering finish. Terroirists will have a difficult time explaining why the wine tastes more like a Pomerol than Napa Cabernet. Interestingly, Moueix stated the key to his success in 1989 was to wait six to seven days after the rains had stopped before harvesting so the vines could shed their excess moisture. - Robert Parker, robertparker.com

92 Points! Stainless-fermented with several hours of skin contact, the 2024 Sauvignon Blanc Paysan Zabala Vineyard is made from some traditional clones and some Musque clone. Light-bodied, it is a sublimely textured, herbaceous, and pretty wine with breadth and depth. Drink now. - Virginie Boone, jebdunnuck.com

92 Points! A youthful ripe ruby/magenta color, the 2022 Zinfandel Russian River Valley is classic and inviting on the nose, with loads of sweet mixed berry perfume, candied red flowers, peaches, and herbes de Provence. Medium-bodied and approachable, it has a refined structure, fine tannins, and a juicy feel with a long finish. While It’s charming and tasty now, this is not just a simple quaffer, and it’s not going to slow down much over the next 4-6 years. - Audrey Frick, jebdunnuck.com

93 Points! The 2025 Rosé Ode to Lulu is vividly fruit forward, with a rush of crushed white cherries and wild strawberries complicated by nuances of chlorophyll and wet stone. This splashes across the palate with ease, soft yet stimulating with a solid core of citrus-infused green melon. A sweet herbal resonance lingers over hints of tangerine, as the 2025 leaves the palate completely refreshed. There is a good amount of richness and character here, but also exceptional balance. - Eric Guido, Vinous

92 Points! The 2025 Ode To Lulu Rose is a bright medium pink color and remains classic and refreshing, with notes of white strawberries, white peach, sour cherries, lime, and saline earth. Medium-bodied, it has bright acidity and a chalky structure. Made mostly from old-vine Mourvèdre with less Grenache and more Carignan in this vintage to preserve freshness, it’s killer as always. Drink over the next several years. - Audrey Frick, jebdunnuck.com

92 Points! An appetizing sense of restraint comes with vibrant red and black fruit in this vivid and well-balanced wine. It's medium-bodied, slightly tannic, supporting complex red cherry, sour cherry, bay leaf and savory tea notes. Drink or hold. - JamesSuckling.com

94 Points! Refined and earth-driven, showing tightly wound black-fruit aromas with underlying notes of graphite, bitter chocolate and cured meats. The palate is focused and pure with finely tuned tannins and a generous yet precise palate. - JamesSuckling.com

94 Points! Expressive with the potential to age,this Cabernet captures the inky dark fruits, dark chocolate, and cascade of fresh herbs so classic to the cuvée,with the intensity and lengthy structure of the vintage. - Wine Enthusiast

94 Points! Deep, dark fruit and moody, spicy, savory accents on a bold, fine-grained tannic texture backed by great acidity. It is structured, concentrated, layered and intense. It becomes broader and richer with each sip and lingers in the finish, echoing black cherries and star anise. Drink now or hold. - JamesSuckling.com

93 Points! Matured for 10 months in 30% new French oak, the 2023 Pinot Noir Laurelwood District has nuanced aromas of red and black cherries, licorice, saline, holiday spice and earth. The medium-bodied palate boasts expansive, fragrant flavors. It has an elegant frame of velvety tannins and bright acidity and a long finish with a flourish of spicy accents. - Erin Brooks, robertparker.com

93 Points! The 2023 Chardonnay Dutton Ranch has bright aromas of poached pears, apricot, panna cotta, oystershell and well-integrated spice from its 17-month maturation in 29% new French oak. The full-bodied palate has a silky texture and pure, concentrated stone fruit flavors. It’s balanced by bright, refreshing acidity and has a long, elegant finish. - Erin Brooks, robertparker.com

93 Points! Sleek yet well-structured, with expressive flavors of raspberry and pomegranate accented by crushed stone, rose petal and black tea as this builds tension and polish toward refined tannins. - Wine Spectator

93 Points! Perfumed nose of red currants, sour cherries, frozen raspberries, crushed stone and wild herbs. Medium-bodied with bright acidity. Precise, agile and seductive, with a vibrant core of succulent berries and a lift of white pepper toward the persistent finish. - JamesSuckling.com

92 Points! A good value, the 2023 Keola Red offers juicy darker fruits, peppery herbs, and sappy, floral notes. Based on 45% Petite Sirah, 30% Cabernet Sauvignon, and 25% Syrah aged 18 months in 25% new French oak, it's medium to full-bodied, ripe, round, and supple, with no hard edges. This is a pleasure-bent, impeccably made red to drink over the coming 5-6 years. ..As always, Aaron Jackson makes a ripe, powerful style of wine that brings ample fruit and texture while staying nicely balanced. - Jeb Dunnuck

Sourcing:

Petite Sirah - Dusi Vineyards (Templeton Gap District), St Peter of Alcantara (Willow Creek District next door to Pesenti Vineyard)
Syrah - Maison Mason (Willow Creek District next to notable vineyards like Terry Hoage, Paderewski). And Caelesta Vineyard (Templeton Gap)
Cabernet - Old Bailey Vineyard (Adelaida District, oldest vine Cab on the westside, own rooted in 1969 and right next door to HMR Vineyard and planted around the same time).

92 Points! Elegant in style, with notes of gently warmed strawberry puree, cherry preserves and red licorice infused with rose hip and sandalwood on the charming finish. Drink now through 2027. - Wine Spectator