Wines

99 Points! The 2019 Cabernet Sauvignon Helena Dakota Vineyard explodes with violets, aniseed and cast iron, with a deep core of crushed blueberries and black cherries, evolving continually with each approach to the glass. The palate is stunning with its intensity and lift, pure fruits, pixelated tannins and focused acidity that drives the very long finish. Its exceptional balance and super pure flavors, plus that characteristic streak of iron that appears across the Anakota portfolio, really take the 2019 Helena Dakota to the next level. - Erin Brooks, robertparker.com

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99 Points! Incredibly spicy and aromatic with pumice and cloves. Pops out of the glass. Cedar, too. Full-bodied with soft, polished tannins adding tension and creaminess. Long and beautiful. All about class and breeding. Try after 2025. - JamesSuckling.com

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98 Points! The 2005 Cabernet Sauvignon Reserve is showing even better than it did last year, which is not unusual when tasting the wines of Todd Anderson and Mac Sawyer. Dense ruby/purple to the rim, with the classic Pauillac-like nose of creme de cassis, cedar wood, a hint of tobacco leaf, and very subtle smoke, the wine displays charcoal and roasted herbs, full-bodied power, wonderfully sweet tannins, and a long, long finish. This is a 20- to 25-year wine that should just get better and better as it ages, but it is accessible enough to drink now. - Robert Parker, robertparker.com

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94 Points! This traditional style Chateauneuf has a complex nose of leather, dry earth, candied orange peel and licorice. More red-berry fruit on the expansive yet delicate palate, where there’s a wonderful interplay of super-fine tannins and restrained richness through the very long, silky finish. Drink or hold. - JamesSuckling.com

93 Points! Moving to the red, the 2020 Châteauneuf Du Pape is brilliant stuff, offering lots of kirsch, peppery garrigue, and sandalwood aromas and flavors. Medium-bodied, pure, seamless, and just classic 2020 with its soft, charming style, it’s delicious today and will be delicious in a decade as well. The blend is 65% Grenache, 20% Mourvedre, 10% Syrah, and the rest Cinsault, brought up 90% in concrete and 10% in old barrels...this is an estate I consistently purchase for my personal cellar. - Jeb Dunnuck

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95 Points! A seductive, textural and well-crafted blend of grenache, syrah and mourvedre. It exhibits aromas of currants, dried herbs, roasted meat, mushrooms and orange peel. Medium- to full-bodied with fine-grained tannins. So velvety and refined on the palate. Poised and complete with a bright, succulent and long finish. - JamesSuckling.com

94 Points! Decidedly savory, with tugs of tar, dried sausage and warm soil surrounding plum, melted licorice and anise. Lifted and smooth, with gentle tannins paving the silky finish. Shows depth without heaviness, while sandalwood smoke drifts from beginning to end. Grenache, Mourvedre and Syrah. - Wine Spectator

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The grapes for this wine come from unique vineyards, particularly well-suited for these wines, that are on a hillside exposed to the rising sun but protected from the hotter setting sun by a pine forest. Its position allows the grapes to fully ripen on vines planted in clay earth with a calcareous subsoil. The terroir gives the grapes their floral and exotic characteristics, while preserving their freshness, which is rare for white Côtes du Rhone wines. Learn More

92 Points! This textured red showcases sweet cherries, dried herbs, meat and baking spices. Medium-bodied, it’s round and densely fruited with fine tannins and a flavorful finish. Drink or hold. - JamesSuckling.com

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93 Points! The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for another sip. Excellent balance! 100% pinot noir. Drink now. - JamesSuckling.com

92 Points! Incredible value for a blanc de noirs (100% Pinot Noir) grower Champagne from the grand cru vineyards of Bouzy. It shows gorgeous aromas of stone fruit, citrus and strawberry, with complex brioche nuances, remarkable balance, ongoing elegance and a rich, refined, persistent finish. - Stacy Slinkard, Decanter Magazine

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Simply put, the greatest deal on a Meursault in America. $59.98? Impossible, except at Winex/Spectrum

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94 Points! The 2012 Brut Collection d'Auteur is deep and vinous, unwinding in the glass with notes of pear, white flowers and freshly braked bread mingled with subtle hints of citrus zest and bee pollen. Full-bodied, elegantly muscular and seamless, with a deep and concentrated core, bright acids and a pretty pinpoint mousse, it's a seamless, understated blanc de blanc derived from holdings in prime lieux-dits Les Vaucherots, Les Coullemets du Midi, Les Finciarts and Les Chétillons. - William Kelley, robertparker.com

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92 Points! The NV Extra-Brut Les Jardins du Mesnil is based on the 2016 vintage, complemented by reserve wines from 2013, and it was disgorged in May 2021 with four grams per liter dosage. Revealing notions of crisp green apple, citrus oil, wet stones and fresh bread, it's medium to full-bodied, pillowy and incisive, with a pretty mousse and a bright spine of acidity. - William Kelley, robertparker.com

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From the importer: A heady, juicy and vibrant blend of Pinot Meunier and Pinot Noir from the clay-rich soils of the Marne Valley, near the village of Montigny. What tension, what energy! Red berry notes with lots of apple freshness, light brioche and very long. A refined Champagne that should be enjoyed throughout a grand meal.

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100 Points! Produced from 100% old vine, Cabernet Franc, the aromas of smoked roses is what you initially notice before finding tobacco leaf, cherries, black raspberries, mint, menthol, and cigar box scents. The wine offers striking purity, similar to eating the berries off the vine. On the palate, the wine is supple, fresh, elegant, and refined, with silky textures, finesse, and depth. The red fruits continue expanding, taking on additional notes of herbs, tobacco, and cigar wrappers in the long, seamless finish. This is a benchmark wine for Cabernet Franc. 80% of the wine is aged in new, French oak barrels, with the remaining 20% aging in foudres. Only 5 barrels were produced. Each bottle is packaged in its own, numbered box. 14.5% ABV, 3.7 pH. Drink from 2030-2055. - The Wine Cellar Insider

 

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99 Points! A great wine with superb concentration and richness. yet it's ever so agile and polished. Spices, blueberries, cinnamon and dried flowers. Full body and polished and full tannins. Great length. The refinement to the tannins is amazing. Compacted. Essence-like. Needs five or six years to open. Try in 2025. - JamesSuckling.com Learn More

98 Points! Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste. This is open, yet there’s so much in reserve. 60% merlot and 40% cabernet franc. Leave it in the cellar for at least eight years. Try after 2029. - JamesSuckling.com

97 Points!  Grilled oak notes, this is bursting with rich damson, blueberry and blackberry fruits. Stretches out slowly in the palate, showing nudges of liquorice, fennel, bitter chocolate and olive paste, coming in waves but each one taking its time. Great definition and purity of expression, with tannins that are confident but tender. This is less exuberant than the 2018, but it's built to age, and is a total knockout. 100% new oak, some in 30hl oak casks. Harvest September 24th til October 11th. As of 2018 part of the Cabernet Franc has been aged in 30hl oak casks, with the rest in barrel, 100% new oak. Penultimate vintage for technical director Emmanuelle Fulchi. - Jane Anson

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100 Points! The 2020 Angelus is a blend of 60% Merlot and 40% Cabernet Franc, with the tiniest splash of Petit Verdot. It has a deep garnet-purple color and needs considerable swirling and patience to release a whole array of red and black fruit scents - kirsch, raspberry coulis, blackberry preserves and mulberries - followed by hints of violets, molten licorice, tar, sassafras, and black truffles. The medium to full-bodied palate is pure energy, featuring a firm backbone of exquisitely ripe, fine-grained tannins and compelling tension to support the very tightly knit layers, finishing very long with a whole firework display of mineral and floral sparks. - Lisa Perrotti-Brown, The Wine Independent

99 Points! Blackberry and plum character with chocolate, too. Oyster shell. Full and very firm with a linear sensibility. Tight and powerful. Very pure fruit. Tension and energy there. Polished tannins. Some coffee bean and chocolate. Give this at least five or six years. 60% merlot and 40% cabernet franc. Try after 2028. - JamesSuckling.com

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