Wines

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

95 Points! A subtle graphite character makes this a very attractive and typical Bordeaux red. Aromas of dark plums with a touch of iron, as well as forest-floor, mineral and white-pepper notes. Medium to full body with fine, chiseled tannins and a perfumed finish. Tensioned and long. Quite transparent on the palate. Merlot from deep, thick clay. 80% in foudre. From organically grown grapes. - JamesSuckling.com

92-94 Points! This medium to full-bodied 2022 Marsau is an attractive wine produced from 100% Merlot. It has a delightfully pure bouquet of peony, violet, iris, menthol and cassis, followed by a crunchy and juicy yet fresh texture and then by a mineral-driven finish of remarkable purity, expressing elegant notes of licorice and pencil lead. Anne-Laurence and Mathieu Chadronnier have produced a red wine that punches above its weight. Bravo! - Yohan Castaing, Robert Parker's Wine Advocate

94 Points! Lovely dark fruity fragrance with perfumed floral aromas on the nose, smells expressive and open. Smooth and supple, a lovely combination of tension, mouthwatering acidity and fruitiness here, such sleek texture with definition and soft juiciness. The tannins have grip and purpose with a softly fleshy and mineral sensation - liquorice, wet stone and graphite - giving a wide and interesting expansion on the palate. Feels cool and controlled, serious and focussed, with balance, still with concentration and power and grip. Feels very classy on the palate. - Georgina Hindle, Decanter.com

95 Points! The 2023 Zinfandel Vellutini Ranch comes from vines planted in 2000. The nose is bursting with intense red fruit: cranberry, rhubarb and raspberry are accented by touches of forest floor and spice. The palate is just as generous, its concentrated, spicy flavors framed by soft tannins and vibrant acidity, and it has a very long, layered finish. - Erin Brooks, robertparker.com

94 Points! Sleek and jammy, this vibrant red offers rich cherry, raspberry, mocha and anise flavors that finish with plump and polished tannins. - Wine Spectator

95 Points! Probably the raciest, most vibrant version of Hyde chardonnay made by any winemaker. Vivid stone fruit and baked apple aromas, then a brilliant texture saturated with green apple, creme brulee and lemon zest flavors. Well balanced, fresh and linear in style. Medium-bodied. Drink now. - JamesSuckling.com

93 Points! The intense, sleek, mouthwatering mix of yuzu, pineapple, lemon curd and fresh ginger flavors is refreshing and distinctive, with notes of crunchy sea salt, fresh lime and jasmine, all on a sleek and crisp frame. Drink now through 2035. - Wine Spectator

From the winery:

We are proud to source the Chardonnay for this wine from Hyde, one of California's most famous and historic Chardonnay vineyards, founded by Larry Hyde in Carneros in 1979. Tucked away in the southern part of Napa Valley, the entire estate is a gorgeous expanse of rolling hills with southeast exposure and saline morning fog. The parcels of Musque clone Chardonnay and old Wente that make up this bottling were planted between 1979 and 1992. This wine was fermented and aged in 100% new French oak, then bottled as this single-vineyard wine.

95 Points! The 2019 Taurasi Radici is impossible to ignore, mixing cloves with incense, crushed stones and dried black cherries. This is saturating and intense, with a silken textural wave that ushers in masses of tart wild berry fruits and spices, all carried by a stream of vibrant acidity. It finishes long and youthfully tense, with a mineral tinge that lingers along with notes of black licorice and a sour cranberry crunch. In 2019, the Taurasi Radici is back to form. - Eric Guido, Vinous Media

95 Points! Vivid dark ruby color, with aromas of blueberry jelly, earth, black truffles, toasted pepper and chocolate. Velvety on the palate, with juicy acidity, a full body and very good fruit concentration. Great complexity and polish in the finish. Drink or hold. - JamesSuckling.com

95 Points! The 2016 Concerto di Fonterutoli, the estate's blend of Sangiovese and Cabernet Sauvignon, is dense, plush and explosive, with superb depth and notable persistence. Super-ripe black cherry, lavender, spice, menthol, licorice and rose petal build in a rich, dramatic wine endowed with superb depth, intensity and pedigree. All the best elements of the house style are on display in this sumptuous, modern Tuscan red. Two thousand sixteen is a terrific vintage for the Concerto. I loved it. - Antonio Galloni, Vinous Media

94 Points! The 2016 Concerto di Fonterutoli is 80% Sangiovese and 20% Cabernet Sauvignon aged in 225-liter French oak for 18 months. The Cabernet Sauvignon element comes through nicely with dark fruit, spice and some grilled herb. The grape gives the wine a heavier and more concentrated center of gravity. However, the soul and style of the wine is driven by the freshness and delicate aromas of the Sangiovese. - Monica Larner, robertparker.com

93-95 Points! One of the highlights of the range this year is the 2020 Corton Grand Cru Les Perrières, a vibrant, mineral wine evocative of wild berries, forest floor, rich spices and rose petals. Medium to full-bodied, concentrated and vibrant, with beautifully refined tannins and a long, penetrating finish, it's well worth seeking out. - William Kelley, robertparker.com

94–95 Points – James Suckling
“A fresh and savory red with ripe currant and raspberry aromas. Medium-bodied with velvety, creamy tannins and a fruity finish. Caressing and pretty.”

93–95 Points – Jeb Dunnuck
“A serious, concentrated Saint-Estèphe, the 2025 Château Meyney reveals darker berries, graphite, chocolate, and hints of tobacco on the nose. It's rich and medium to full-bodied on the palate, with a nicely concentrated, layered mouthfeel, ripe tannins, and a great finish. It's clearly an outstanding wine from this estate.”

93–95 Points – Neal Martin, Vinous
“The 2025 Meyney has a beautifully defined bouquet with blackberry, cassis, cedar, graphite, and subtle floral aromas. The palate is medium-bodied with fine-grained tannins and impressive freshness. Focused and classic in style, this is a beautifully balanced Saint-Estèphe with excellent precision and persistence.”

92–94 Points – Antonio Galloni, Vinous
“The 2025 Meyney is a powerful, structured wine. Dark fruit, graphite, lavender, spice, and crushed rocks build through the palate. Vibrant and energetic, with plenty of Saint-Estèphe character and a long, mineral-driven finish.”

95 Points! This luscious, dense red is packed with cherry, blackberry, pomegranate and violet flavors. Its tannins are ripe and refined, while the vibrant acidity keeps everything focused. An iron streak weaves through the long, energetic finish. This is approachable now yet will be better in 2–3 years. Best from 2026 through 2045. - Wine Spectator

95 Points! A deep and complex wine with licorice, dried cherries, pomegranates, bergamot and violets on the nose. Soft on the palate, it’s powerful and extracted yet not without grace due to velvety tannins, a full body and tight-knit acidity. Super-tense finish. Drink or hold. - JamesSuckling.coim

95 Points! The intention with Castello di Monsanto’s Riserva is to make a wine with immediate accessibility as well as serious cellaring potential. Gorgeous and precise from the get-go, the 2021 is profuse in aromas of black pepper, flint and earthy brambles. Equally perfumed, the palate ups the ante with rose, bergamot and graphite. A firm tannic spine and linear acidity are matched by fruit depth galore, all intricately and tightly stitched. My instinct is that this is only going to get better, so I prefer to wait. The solution is to buy a few bottles to enjoy its evolution.

94 Points! The 2021 Chianti Classico Riserva is a wine of pedigree and class. Aromatic, vibrant and delineated, the Riserva captures all the best qualities of the year. Crushed flowers, dark red/purplish fruit, mint, blood orange and pomegranate are some of the many notes that build in the glass. This is a sublime effort. - Antonio Galloni, Vinous Media

95 Points! The 2022 Eneo is superb. Rich and expansive on the palate, the 2022 offers up an exotic mélange of black cherry, plum, leather, licorice, incense and espresso. There’s gorgeous mid-palate depth and plenty of textural richness, but in the more restrained style that informs these wines today. The long, silky finish is pure class. - Antonio Galloni, Vinous Media

95 Points! Monteraponi follows a Burgundy-adjacent farming philosophy that seeks to carve out distinct identities for strong red and white wines. The top-shelf red from the estate is the organic 2018 Baron'Ugo, a blend of 90% Sangiovese with smaller parts Canaiolo and Colorino for more color and vibrant fruit flavors. This vintage delivers a very clean and polished execution, and there is plenty of freshness, thanks to vineyard positioning at a cool and breezy 560 meters in elevation on limestone alberese soils. The oak is woven in a delicate manner in this wine. Production is 6,600 bottles. This is a little treasure from Tuscany. - Monica Larner, robertparker.com

95+ Points! Made with mostly Sangiovese plus tiny parts Canaiolo and Colorino, the 2021 Montevertine reveals a very tight textural approach with pinpoint aromas of blue currant, iris root and red rose. The wine takes a moment or two to open, but it does succeed in showing its full bouquet in little time. Montevertine remains elegantly tight and streamlined in terms of mouthfeel. - Monica Larner, robertparker.com

95+ Points! Made with mostly Sangiovese plus tiny parts Canaiolo and Colorino, the 2021 Montevertine reveals a very tight textural approach with pinpoint aromas of blue currant, iris root and red rose. The wine takes a moment or two to open, but it does succeed in showing its full bouquet in little time. Montevertine remains elegantly tight and streamlined in terms of mouthfeel. - Monica Larner, robertparker.com

95+ Points! The 2021 Montevertine is shaping up to be majestic. It presents a mind-boggling display of explosive aromatics, vibrant fruit and driving structure. The purity of the flavors is stunning. I tasted the 2021 from a single cask of the blended wine following the first racking. This is the first vintage that includes a new parcel in Radda located at the far end of town. Rich, dense and very potent. The 2021 is embryonic but also incredibly promising. - Antonio Galloni, Vinous Media

95 Points! A linear and racy young Cotes de Bordeaux with blueberry, mineral and crushed-stone character. Violets as well. Medium-bodied, refined yet structured. Plenty of energy here. Persistent finish. 75% merlot, 20% cabernet franc and 5% cabernet sauvignon. - JamesSuckling.com

94 Points! From an estate purchased by the Durantou family in 2009, the 2022 Château Montlandrie comes from limestone and clay soils and is 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon that was brought up in 50% new French oak. It's another sensational wine in the lineup, and it exhibits a deep ruby/purple hue as well as textbook limestone-influenced aromatics of black raspberries, black cherries, crushed stones, and flowers. I love its overall balance, and it's medium to full-bodied, has a pure, seamless, layered mouthfeel, and sweet, present tannins. It will keep for 15+ years or more. - Jeb Dunnuck

93 Points! Focussed and so fine, the tannins are beautifully detailed and so well integrated giving this bite and cool freshness straight away with a crushed stone flavour and texture on the palate. Feels crisp and fresh, blue fruits, mint and slate. Delicate and very fine, almost weightless with such a silky overall texture. Maybe missing a tad more density and plushness but there’s no faulting the cool aspects and well worked tannins. A nice easy juicy expression, really very approachable still with terroir markers and a sense of charm now. I love this, smooth, easy, refined. Classy and elegant. Ageing in 50% new oak. Harvest 8 September - 23 September. - Georgina Hindle, Decanter.com

96 Points! The 2022 Chateau Montlandrie is made from 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon, aged in French oak, 50% new. Deep garnet-purple colored, it gallops out with intense notes of wild blueberries, red currant jelly, and black raspberries, leading to hints of sandalwood, tar, and rose oil. The full-bodied palate is chock full of bright, energetic red and black fruit preserves flavors, framed by firm, grainy tannins and great tension, finishing long and minerally. Love it. - Lisa Perrotti-Brown, MW

94 Points! The 2022 Montlandrie is a powerful, driving wine. Beams of tannin and acid run through a core of bright red-toned fruit, lending notable energy and tension throughout. A wine of size and volume, Montlandrie offers tremendous intensity as well as vibrancy. Gorgeous. Drinking window : 2025-2037 - Antonio Galloni, Vinous Media

95 Points! Produced in the magnificent new cellars at Montrose, this big, tannic wine is powerful and concentrated. It has something of the classic severity of a wine from this estate, but that's mitigated by the ripe, generous blackberry fruitiness and the final freshness of a 2012. A great success, to drink from 2022. - Roger Voss, Wine Enthusiast, May 2015

94 Points! From a blend of 37% Merlot, 57% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot, Montrose managed to take advantage of the good weather that returned in October, and brought in its last grapes on 20 October. Its gravelly soil also meant it fared far better than the more clay-led St-Estèphe terroirs. Great structure with a wonderful floral aroma and touches of cedar, with good persistency. Astringency on the tannins suggests a good life ahead. - Decanter Magazine, Apr 2015 

94 Points! The 2012 Montrose has a taut and focused bouquet with crisp blackberry, tobacco and light earthy scents on the nose. Fine vigour and class evident here. The palate is medium-bodied with chewy tannins on the entry, fine acidity, lightly spiced with a nicely proportioned and focused finish. This is a solid, almost swarthy Montrose, though it is surpassed by more recent vintages. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting.- Neal Martin, Vinous Media Feb 2022 

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

94-96 Points! The 2024 Montrose has a little more Cabernet Sauvignon in the blend due to the yields in various parcels. It was picked between September 23 to October 7 and matured in 60% new oak. The well-defined and very able nose demonstrates classicism, fine delineation and a little more florality than the Terrasse III. The palate is medium-bodied with very finely chiselled tannins and a keen line of acidity. This symmetrical Saint-Estephe is blessed with an elegant, sapid and reassuringly precise finish that the estates seems to have honed in the last few years. It does not have the unbridled amibition of, say, the 2020 Montrose, but it is exceptionally well crafted and will become a fine Saint-Estephe. - Neal Martin, Vinous Media

93-95 Points! A blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Cabernet Franc, the 2024 Montrose is a serious, muscular effort that numbers among the wines of the vintage. Unwinding in the glass with notes of cassis, burning embers, cigar wrapper and iris, it's medium to full-bodied, dense and layered, with a lively spine of acidity, rich structuring tannins and a long, penetrating finish. With both the highest proportion of Cabernet Sauvignon recorded at Montrose and a rather low pH of 3.55, it will surely number among the longest lived 2024 Bordeaux. - William Kelley, Robert Parker's Wine Advocate

95 Points! A hypnotic nose of allspice, cloves, cinnamon and summer flowers with touches of licorice and wild berries. Superfocused and energetic, this has the kind of concentration and energy that a red wine needs in order to age for decades. However, it also has a ton of berry fruit on the compact, medium-bodied palate. Very fine tannins drive the extremely long, linear finish. Drinkable now but best from 2026. - JamesSuckling.com

97 Points! A smoking good dessert wine, the 2014 Billet Doux offers stunning notes of ripe quince, honeyed peach, toasted bread, and exotic flowers. It brings loads of richness and depth, yet always has a sense of purity and elegance, as well as lightness on the palate. It’s another gorgeous sweet wine from Morlet that will stand up to some of the great Sauternes out there. - Jeb Dunnuck

94–96 Points – Jeb Dunnuck
“A blend of 85% Merlot and 15% Cabernet Franc from vines just across from Ausone, the 2025 Château Moulin Saint-Georges is another pure, focused, elegant wine in the Vauthier lineup, offering cassis and black raspberry fruit alongside lots of graphite, crushed stone, and violet-driven nuances with beautifully integrated oak.”

94–95 Points – Jeff Leve, The Wine Cellar Insider
“Plums, black cherries, purple flowers, cocoa, and licorice form the fragrant aromatic profile. On the palate, the wine is medium-bodied, with lift and energy showing on the sweet, fresh, juicy palate. Bright red berries in the finish come along with accents of citrus, cocoa, and black raspberries, with a touch of salt on the backend.”

94 Points – Georgina Hindle, Decanter
“Really fruit forward on the nose with so much red and blue berry aromas. Supple and succulent, juicy and lively with really fine tannins. Finessed, balanced, and compelling.”

93-95 Points -  Lisa Perrotti-Brown, The Wine Palate "Deep garnet-purple in color, the 2025 Moulin Saint-Georges prances out of the glass with gregarious notes of black raspberries and wild blueberries, giving way to hints of anise, garrigue, and dusty soil. The medium-bodied palate is silky, intense, and defined by an exhilaratingly crisp backbone, finishing long and minerally. The blend is 85% Merlot and

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

96 Points! The 2022 Château Moulin Saint-Georges is a riveting Saint-Émilion, offering black raspberries, black cherries, truffle, spicy oak, and crushed stone. Based on 80% Merlot and 20% Cabernet Franc, it’s full-bodied, pure, and layered, with a seamless mouthfeel, no hard edges, and a blockbuster finish. This is yet another finest-to-date release in a vintage that has produced many. - Jeb Dunnuck

96 Points! More intense than the 2018, the 2019 Cabernet Sauvignon blends 87% Cabernet Sauvignon, 15% Merlot, 4% Cabernet Franc, and 1% Petit Verdot into an elegantly medium-bodied mountain expression of rounded tannins, crunchy red fruit, and notes of iron and smoked meat. From the estate's 1,600-foot elevation, it shows plenty of structure and tannin power without being heavy, though it will benefit greatly, as these wines always do, from decanting and/or aging another 10-20 years. - JebDunnuck.com

From the winery: