Pre-Arrivals

100 Points | Wine Advocate

Lisa Perrotti-Brown found an extraordinary combination of floral, mineral and cassis character, framed by exceptionally fine tannins and seamless freshness. Her review emphasized the wine's profound aromatics, elegance and remarkably long finish.

100 Points

100 Points | Vinous

Antonio Galloni found the 2016 even more impressive from bottle than it had been from barrel. He praised the wine's combination of tremendous power and richness without heaviness, along with the classic gravel, tobacco and cedar character that makes Haut-Brion so distinctive.

100 Points

100 Points | James Suckling

Suckling found tremendous black fruit and forest berry character wrapped around an intensely structured palate. He praised the extremely fine-grained tannins, vibrant acidity and seemingly endless finish, highlighting its very long aging potential.

100 Points

100 Points | Decanter

Jane Anson found a wine of hidden power, with charcoal, tobacco, dark plum and damson fruit emerging as it opened. She praised its layered tannins and understated authority, concluding:

“A great wine En primeur that has settled into greatness.”

100 Points

100 Points | Wine Enthusiast

Roger Voss described the 2016 as one of the finest Haut-Brions in many years, emphasizing its immense tannic structure, powerful black fruit and acidity.

This is a wine built for long-term aging.

100 Points

100 Points | Jeff Leve, Wine Cellar Insider

Jeff Leve was equally enthusiastic, awarding the wine a perfect 100 points. The nose explodes with smoke, mint, cigar wrapper, tobacco and crème de cassis, but for Leve, what really separates the wine is its combination of elegance, concentration, complexity, extraordinary length and sensuous texture.

His conclusion gets right to the point:

“This is one of those dream wines that if you can afford it, it belongs in your cellar!”

100 Points

100 Points | Wine Advocate

Lisa Perrotti-Brown found an extraordinary combination of floral, mineral and cassis character, framed by exceptionally fine tannins and seamless freshness. Her review emphasized the wine's profound aromatics, elegance and remarkably long finish.

100 Points | Vinous

Antonio Galloni found the 2016 even more impressive from bottle than it had been from barrel. He praised the wine's combination of tremendous power and richness without heaviness, along with the classic gravel, tobacco and cedar character that makes Haut-Brion so distinctive.

100 Points | James Suckling

Suckling found tremendous black fruit and forest berry character wrapped around an intensely structured palate. He praised the extremely fine-grained tannins, vibrant acidity and seemingly endless finish, highlighting its very long aging potential.

100 Points | Decanter

Jane Anson found a wine of hidden power, with charcoal, tobacco, dark plum and damson fruit emerging as it opened. She praised its layered tannins and understated authority, concluding:

“A great wine En primeur that has settled into greatness.”

100 Points | Wine Enthusiast

Roger Voss described the 2016 as one of the finest Haut-Brions in many years, emphasizing its immense tannic structure, powerful black fruit and acidity.

This is a wine built for long-term aging.

100 Points | Jeff Leve, Wine Cellar Insider

Jeff Leve was equally enthusiastic, awarding the wine a perfect 100 points. The nose explodes with smoke, mint, cigar wrapper, tobacco and crème de cassis, but for Leve, what really separates the wine is its combination of elegance, concentration, complexity, extraordinary length and sensuous texture.

His conclusion gets right to the point:

“This is one of those dream wines that if you can afford it, it belongs in your cellar!”

Pack contains: 2 Bottles 2016 Cos d’Estournel + 1 Bottle 2016 Pagodes de Cos

100 Points | James Suckling
Reviewed February 2019

This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025.

100 Points | Wine Advocate
Reviewed November 2018

Bottled in July 2018, it is deep garnet-purple colored and starts off a little closed and reticent, opening out slowly and seductively to reveal beautiful lilacs, rose hip tea, crushed stones and camphor nuances over a core of crème de cassis, kirsch, wild blueberries and mocha plus wafts of incense and wood smoke. The palate is simply electric, charged with an energy and depth of flavors that seem to defy the elegance and ethereal nature of its medium-bodied weight, featuring super ripe, densely pixelated tannins that firmly frame the myriad of fruit and floral sparks, finishing with epic length. Just. Magic. (LPB)

100 Points | Vinous
Reviewed August 2020

In my last sighted review of the 2016 Cos d’Estournel, I wrote: “I suspect it will close down for a period in its youth.” Perhaps it is already beginning to shut down, because though this wine was deeply impressive, it fell just a notch short of ethereal previous bottles, despite its “pixelated black fruit” on the nose and “sublime balance” on the palate. I tasted the wine twice thereafter, though this time with a 4-6 hour decant, and this revealed the Cos d’Estournel that has amazed since I first tasted it out of barrel. (NM)

100 Points | Jeff Leve, The Wine Cellar Insider

If the color does not let you know you're in for a treat, the nose is going to knock you over with its floral, smoke, cigar wrapper, black cherry and cassis notes. The purity of fruit here is off the charts. The wine is all about its silk and velvet textures from that point forward. The finish is so expansive, it feels like it keeps on going, moving across an array of flavors long after you've put the wine where it was supposed to go. This is the best wine yet produced by Jean-Guillaume Prats and his team. Bravo!

99 Points | Jeb Dunnuck
Reviewed February 2019

One of the more seamless, pure, elegant versions of this cuvée out there, it boasts a saturated purple color as well as a monster nose of pure crème de cassis, gravelly, rocky minerality, tobacco leaf, crushed violets, and lead pencil shavings. One of those “iron fists in a velvet glove” wines, with full-bodied richness and beautiful structure that’s covered by thrilling levels of fruit and texture, it stays tight, compact, and incredibly focused on the palate. It’s already brilliant given its purity of fruit and balance, but it deserves a decade of bottle age and will keep for 4-5 decades.

Ten years after the vintage, Château Palmer is re-releasing its magnificent 2016 direct from the estate as the Ten Years On release, in a special commemorative label and branded wood case. The timing tells the story: a decade in, the critics have re-tasted, and the verdict is five 100-point scores (Leve, Dunnuck, Galloni, Wine Enthusiast, Anson), with Dunnuck calling it the finest Palmer he's ever tasted, ahead of the legendary '09 and '10. Margaux perfume, near-Pomerol richness, and decades still ahead of it. $424.98 per bottle, pre-arrival, ETA Winter 2027, and quantities are strictly limited.

100 Points – Jane Anson
Cassis, bilberry, cigar box, tobacco and pencil lead, with Palmer's unmistakable violet and peony perfume. Powerful, muscular and still youthful, with the structure and chiseled fruit of great Bordeaux. Anson sees enormous potential here and decades of evolution ahead.

100 Points – Jeb Dunnuck
Dunnuck calls the 2016 the finest Palmer he has ever tasted, surpassing both 2009 and 2010. Crème de cassis, graphite, crushed rock and spring flowers lead into a deep, concentrated palate with remarkable purity, balance and ripe tannins. Classic, regal Bordeaux with the potential to age for half a century.

100 Points – Antonio Galloni, Vinous
One of the most brilliant wines of the 2016 vintage. Rich and expansive, with dark cherry, lavender, spice and mocha, yet beautifully floral and refined. Galloni sees it taking its place among the greatest vintages in Palmer's history and sums it up in one word: “Magnificent!”

100 Points – Wine Enthusiast
Powerful tannins and concentrated black fruit wrapped in Palmer's signature velvet texture, with vibrant acidity providing freshness and lift. A superbly structured Palmer built for long-term aging. Cellar Selection and Top 100 Cellar Selection of 2019.

97 Points Decanter
"Crushed tobacco, violets, and a seamless interplay of red and black fruit. Remarkable energy and vivacity with depth and lift. A fabulous expression of site and vine age, and a standout in Saint-Émilion."

96-98 Points Jeff Leve, The Wine Cellar Insider
"Intense, deep, concentrated, and vibrant. Rich, creamy, and powerful, yet balanced and harmonious. The finish delivers waves of sweet, supple fruit and expanding mineral complexity."

95-97 Points Antonio Galloni, Vinous
"Powerful yet understated, with black cherry, lavender, sage, menthol, licorice, and espresso. Limestone-driven energy and broad, chocolatey tannins support a long, explosive finish."

94-96 Points Jeb Dunnuck
"A limestone-driven beauty offering red and black fruits, liquid violets, chalk, and graphite. Medium-bodied and focused with fine tannins, beautiful balance, and outstanding length."

94-96 Points Lisa Perrotti-Brown, The Wine Palate
"Juicy black plums, boysenberries, sandalwood, Indian spices, and crushed rocks. Supported by velvety tannins and lively freshness, finishing long and opulent."

93-95 Points Neal Martin, Vinous
"Mineral-rich black fruit, graphite, and tobacco define this more classical interpretation of La Mondotte. Lovely texture, tensile energy, and a brisk, peppery finish suggest excellent aging potential."

98-99 Points James Suckling
"Bright, vibrant aromas of sliced apples, pears and lemons with acacia and flint. Dense and tight on the palate with so much chalk and oyster shell character. Extremely long and pure, with vivid energy and precision. Sharp and driven by acidity."

96-98 Points Jeb Dunnuck
"Honeyed citrus, orange blossom, mint, crushed stone and brioche define the bouquet. Medium to full-bodied with rich, layered fruit and a lengthy, seamless finish. One of the whites of the 

96 Points Jane Anson
"Bright citrus, mint leaf, liquorice, sea spray, oyster shell, wet stones and white tea. The most structured and reserved of the estate's white wines, with impressive aging potential."

96 Points Decanter
"Vanilla, honey, flint, white peach and apple aromas. Gorgeously clear and sophisticated with more tension, drive and energy than recent vintages. Beautifully delineated and balanced."

96 Points Jeff Leve, The Wine Cellar Insider
"White peaches, orange rind, pineapple, pears and flowers lead to a palate filled with sweet ripe fruit, creamy textures and vibrant freshness. Rich, expressive and beautifully balanced."

94-96 Points Neal Martin, Vinous
"White peach, Mirabelle plum, jasmine and pressed flowers. Rounded and textured with excellent density and freshness. A great success in the context of a warm vintage."

94-96 Points Antonio Galloni, Vinous
"Rich, creamy and expansive with fabulous balance. Dried pear, acacia, chamomile and white pepper notes build beautifully through the palate. Impeccable."

97-99 Points Jeff Leve, The Wine Cellar Insider
"Flowers, black raspberries, mint, cherries, and crushed rocks form the perfume. The palate is creamy, rich, lush, and fruity. The fruits stand out for their textural profile, energy, freshness, and elegance. The wine finishes with chocolate-covered cherries, plums, mineral influences, and a touch of spice."

97-99 Points Antonio Galloni, Vinous
"The 2025 L'If is a total stunner. It's like no other vintage I have tasted thus far, perhaps because of the high percentage of Cabernet Franc. Chalk, mint, white pepper, blood orange, and jasmine gradually open in the glass. A saline edge shapes the brisk mid-palate and brilliant, chiseled finish. Magnificent. The best L'If to date."

97-98 Points James Suckling
"Medium- to full-bodied and chalky but charming, with definition and clarity. 75% Merlot and 25% Cabernet Franc. Best ever."

96 Points – Decanter
"A beautifully crafted Saint-Estèphe with impressive depth, precision, and freshness. Dark fruits, graphite, cedar, and mineral notes are framed by fine tannins and excellent persistence."

96–97 Points – James Suckling
"A refined and focused Phélan Ségur with blackcurrants, graphite, crushed stones, and floral undertones. Medium- to full-bodied with polished tannins and a long, energetic finish."

94 Points – Jane Anson, Inside Bordeaux
"Fresh, vibrant and classically styled, with cassis, cedar, tobacco leaf, and crushed rock minerality. Excellent balance and aging potential."

93–95 Points – Neal Martin, Vinous
"The 2025 Phélan Ségur offers lovely delineation with blackberry, cassis, graphite, and subtle floral aromas. The palate is structured and persistent with fine tannins and excellent precision."

92–95 Points – Jeff Leve, The Wine Cellar Insider
"Black currants, blackberries, tobacco leaf, cedar, graphite, and crushed rocks form the aromatic profile. The wine is fresh, energetic, and loaded with classic Saint-Estèphe character, finishing with excellent length and minerality."

97-99 Points. Jeb Dunnuck
"A Merlot-heavy blend of 87% Merlot and 13% Cabernet Franc, the 2025 Château Feytit-Clinet is just brilliant, with a full-bodied, deep, and layered profile packed with blue and black fruits, chocolate, and tobacco. Concentrated and powerful yet weightless and flawlessly balanced, with velvety tannins and a great finish. This is up with the crème de la crème of the Right Bank, as well as Bordeaux in general."

95-97 Points Jeff Leve, The Wine Cellar Insider
"Violets, licorice, truffle, smoke, black cherries, and chocolate create the perfume. Polished, plush, fresh, and creamy, the wine is packed with ripe, sweet, energetic fruits, chocolate, and espresso. This is among the best vintages of Feytit-Clinet ever produced."

94-96 Points Neal Martin, Vinous
"The 2025 Feytit-Clinet reveals enticing blackberry and bilberry fruit, hints of truffle oil and black pepper. Silky smooth tannins, perfectly judged acidity, and a long finish make this perhaps the insider's Pomerol of the vintage."

94-95 Points James Suckling
"Cohesive, with precise tannins and a beautiful expression of dark fruit. Velvety and elegant with a bright finish."

93-95 Points Lisa Perrotti-Brown
"Ripe blueberries and black plums leap from the glass alongside hints of camphor, anise, and fertile loam. The palate delivers energetic black fruit and fine-grained tannins with seamless freshness and a minty kick to the finish."

97–98 Points – James Suckling
“A serious Aile d'Argent with sliced green mangoes, pears and green apples. Full-bodied. Framed with phenolics and minerals. Complex and real. A touch of flint and cedar at the end. Super finish. A blend of 63% Sauvignon Blanc, 29% Sémillon, 7% Sauvignon Gris and 1% Muscadelle.”

94–96 Points – Lisa Perrotti-Brown, The Wine Independent
“The 2025 Aile d'Argent pops from the glass with vivacious notes of Bosc pears, white peaches, and pink grapefruit, giving way to hints of honeysuckle, orange peel, and beeswax with a touch of jasmine tea. Medium-bodied, the palate is satiny-textured and crisp with intense orchard fruit flavors and a long, fragrant finish. The blend is 63% Sauvignon Blanc, 29% Sémillon, 7% Sauvignon Gris, and 1% Muscadelle. It has a pH of 3.13 and the alcohol is 13.6%. It is due to age in French oak barrels for 9 months, 45% new. No malolactic was performed this year.”

93–95 Points – Jeb Dunnuck
“A blend of 63% Sauvignon Blanc, 29% Sémillon, 7% Sauvignon Gris, and a splash of Muscadelle, the 2025 Château Mouton Rothschild Aile D'Argent Blanc offers bright green citrus, crushed stone, minty herb, and savory aromatics, with an incredibly mineral-driven character. On the palate, it's medium-bodied, with bright, racy acidity and a clean finish. This exotic, complex, perfumed white is going to benefit from a few years in the cellar and I suspect have a long drinking window.”

94–95 Points – James Suckling
“A beautifully structured and polished La Chapelle with layers of dark fruit, graphite, and crushed stones. Medium- to full-bodied with fine tannins, excellent balance, and a long, focused finish. A superb second wine.”

92–95 Points – Jeb Dunnuck
“A beautiful, layered second wine from this team, the 2025 La Chapelle De La Mission Haut-Brion checks in as 52% Cabernet Sauvignon, 28.3% Merlot, 18% Cabernet Franc, and a splash of Petit Verdot. Ripe black cherries, graphite, red plums, smoke, and tobacco are just some of the nuances on the nose, and it's full-bodied on the palate, with a pure, layered mouthfeel, fine and polished tannins, and a great finish.”

92–94 Points – Lisa Perrotti-Brown, The Wine Independent
“Deep garnet-purple colored, the 2025 La Chapelle de la Mission Haut-Brion prances out with gregarious notes of fresh black cherries, juicy raspberries, and cassis, plus hints of lavender oil and pencil shavings with a waft of tree bark. The medium-bodied palate delivers fine-grained tannins and great tension to match the bright black and red berry flavors, finishing minerally. The blend is 28.3% Merlot, 52.6% Cabernet Sauvignon, 1.1% Petit Verdot, and 18% Cabernet Franc. The alcohol is 14.1%.”

93–95 Points – Jeff Leve, The Wine Cellar Insider
“Flowers, tobacco leaves, black cherries, cassis, smoke, and crushed rocks create the aromatic profile. The wine is fresh, vibrant, and energetic with a beautiful sense of purity to the fruit. The finish combines minerality, freshness, and length, making this one of the strongest vintages of La Chapelle in recent years.”

96–98 Points – Jeb Dunnuck
“Deep purple-hued, the 2025 Arômes De Pavie has a gorgeous, Cabernet-like nose of red and black fruits, smoky tobacco, crushed stone, and chocolaty, truffly nuances. It's rich and powerful on the palate, with full-bodied richness, a concentrated, layered mouthfeel, flawless balance, and a great finish. You'd be excused for mistaking this for the grand vin of a few years ago, and it's more in the style of the classic Pavie than the Grand Vin in 2025.”

95–97 Points – Jeff Leve, The Wine Cellar Insider
“Flowers, black cherries, black raspberries, licorice, smoke, espresso, and crushed rocks create the perfume. Rich, supple, and energetic, the wine combines depth, freshness, and minerality with layers of ripe fruit and a long, vibrant finish. This is one of the finest vintages ever produced for Les Arômes de Pavie.”

94–95 Points – James Suckling
“This shows density and beauty in the integration of tannins and fruit. Medium-bodied with attractive blue fruit and a dark, earthy finish. Lightly salty. 50% Merlot and 50% Cabernet Franc.”

93–95 Points – Lisa Perrotti-Brown, The Wine Independent
“Deep garnet-purple in color, the 2025 Arômes de Pavie features fragrant notes of blackberry preserves, fresh black plums, and aniseed, plus touches of garrigue, pencil lead, and lavender. The medium- to full-bodied palate is chock-full of bright black fruit flavors, framed by firm, grainy tannins and a crisp line of tension, finishing long and chalky. Impressive! The blend is 50% Merlot and 50% Cabernet Franc. The alcohol is 14.25% and the pH is 3.5.”

94 Points – Jane Anson, Inside Bordeaux
“Offers tension and grip, a slow unroll, reserved at first but as it opens you get luscious white peach and pear fruits, along with elderflower and apple blossom florals. Great stuff from this lovely structure-driven white wine.”

93 Points – Antonio Galloni, Vinous
“Just bottled, the Blanc de Lynch-Bages is a gorgeous, refreshing dry white to drink now and over the next handful of years. Lemon peel, white pepper, mint and chalky undertones are beautifully delineated.”

93 Points – Jeff Leve, The Wine Cellar Insider
“Grapefruit, vanilla, green apples, and floral notes are all over the place. The palate is equally brisk, with its vibrant, crisp display of yellow citrus and crunchy green apples, with hints of white peach, juicy pineapple, and white pepper on the finish.”

94–96 Points – Jeff Leve, The Wine Cellar Insider
“Flowers and plums fill the perfume. On the palate, the wine is vibrant, juicy, fresh, long, and packed with ripe, sweet black cherries, chocolate, oceanic influences, mint, and licorice. The finish has great energy, with flesh and length. Clearly, this is one of the best vintages of Barde Haut ever produced.”

94–96 Points – Lisa Perrotti-Brown
“The nose of the 2025 Barde Haut is a field of flowers—violets, roses, and lavender—leading to a core of black raspberries and black cherries, plus a hint of forest floor. The medium-bodied palate is wonderfully graceful with very fine-grained tannins and fantastic tension framing the perfumed black and blue fruit layers, finishing long and minerally.”

93–95 Points – Jeb Dunnuck
“Deep purple-hued, the 2025 Château Barde-Haut has beautiful notes of ripe black fruits, sappy flowers, tobacco, and chocolate on the nose. Rich and medium to full-bodied, with a deep, layered mouthfeel and a great finish. This is a seriously impressive Saint-Emilion Grand Cru Classé that's well worth your time and money.”

93–95 Points – Antonio Galloni, Vinous
“The 2025 Barde-Haut is powerful and resonant. Macerated dark cherry, spice, new leather, cedar and menthol confer tons of intensity. Broad and ample, with notable textural intensity.”

96–97 Points – James Suckling
“So much energy in this wine, with freshness, vivid cherry and raspberry character, fine tannins and bright acidity. Medium-bodied. How a 2025 should be.”

95 Points – Georgina Hindle, Decanter
“Ripe black fruit with liquorice, tobacco and cedar aromas. Sleek and polished, this has both brightness and subtle power to it. The tannins are beautifully positioned and integrated. Polished!”

94 Points – Jane Anson, Inside Bordeaux
“Estate signature, showing inky depths and character, damson, blueberry, espresso, a good quality wine with character and impact. Real potential over ageing.”

92–94 Points – Jeb Dunnuck
“Red, blue, and black fruits, graphite, crushed stone, and tons of violet nuances all define the rock-solid 2025 Château Faugères, a beautifully polished, layered Saint-Émilion Grand Cru Classé.”

96–99 Points – Antonio Galloni, Vinous
“The 2025 Valandraud is breathtaking. Vibrant and explosive in the glass, the 2025 offers an exotic mélange of dark blue/purplish fruit, lavender, spice and mocha. There's gorgeous precision here, much of that coming from more finesse in the tannins. The 2025 is utterly magnificent.”

96–97 Points – James Suckling
“Lots of dark fruit with an edge, supported by chalky tannins. Compact and concentrated, with a fresh medium body. This shows an attractive combination of power, focused tannins, freshness and exuberant fruit.”

95 Points – Jane Anson, Inside Bordeaux
“As ever with Valandraud, this has impressive depths and concentration. Inky colour, sea spray aromatics, sandalwood oak, roasted coffee, dark chocolate, powerful iris and violets. This is a great wine and a clear potential upscore in bottle.”

97–99 Points – Jeb Dunnuck
“Based on 84% Merlot, 9% Cabernet Franc, and 7% Cabernet Sauvignon, the 2025 Château Valandraud has captivating aromatics of juicy red, blue, and black fruits, graphite, spring flowers, and an ultra-classic lead pencil character. Concentrated and full-bodied, with incredible purity and a more restrained, elegant style than previous vintages.”

95 Points – Georgina Hindle, Decanter
“Sultry nose with ripe red fruit and soft jasmine and fragrance – dried flowers, pot pourri. Juicy and filling with a lovely light hand in terms of tannins. Mouthwatering and lifted, nothing feels heavy and you're left with a smile on your face.”

95 Points – Jane Anson, Inside Bordeaux
“Closed on the nose, elegant with fine but plentiful tannins that layer up fast in the palate. Violet and peony floral notes, clear savoury edge of blue fruits. This is precise, well structured, with huge potential for ageing but also for pleasure.”

93–95 Points – Jeff Leve, The Wine Cellar Insider
“Cigar wrappers, flowers, cedar, mint leaves, currants, blackberries and licorice scents blend together to create the nose. Elegant, soft, and polished, the layers of fruit with their refined character and lift make this a standout wine.”

98–99 Points – James Suckling
“A cool and perfectly integrated wine with a vivid and poised nature, superb focus and precision. It’s so perfumed and dense yet weightless and polished. Endless finish. 51% Cabernet Franc and 49% Merlot.”

97–99+ Points – Jeb Dunnuck
“A powerful, inward, yet incredibly discrete and classy wine, the 2025 Château Lafleur reveals black raspberries, framboise, graphite, crushed stone, and floral notes on the nose. Based on 49% Merlot and 51% Bouchet, it's full-bodied on the palate, with a deep, rich, layered mouthfeel, remarkable length, and tons of polished tannins. It's an absolute dream of a wine, and I have no doubt this will check in with the top handful of wines in the vintage.”

97–99 Points – Jeff Leve, The Wine Cellar Insider
“Truffles, flowers, cocoa, black cherries, smoke, and chocolate mint begin to define the nose. The wine coats your palate, covering your mouth, teeth, and gums with layers of pure, sweet, energetic fruit, marine influences, dark cocoa, and a touch of herbs. Long, intense, rich, and polished, this is one of the more sensuous offerings from Lafleur.” 

98–100 Points – Wine Advocate
“A wine of remarkable precision and intensity, the 2025 Lafleur delivers layered dark fruits, flowers, graphite, and mineral complexity with stunning persistence and structure.”

97–99 Points – Antonio Galloni, Vinous
“The 2025 Lafleur is captivating. Aromatic, layered, and incredibly nuanced, with remarkable persistence, energy, and finesse.”

96–98 Points – Neal Martin, Vinous
“The 2025 Lafleur combines purity, energy, and precision with extraordinary finesse. Intensely mineral and beautifully proportioned.”