New Arrivals

99 Points! There’s a purity and beauty to this that impresses you the minute you put your nose in the glass. So aromatic. Flowers, graphite, blackcurrants and hints of gunmetal. Medium- to full-bodied with tannins that coat your mouth but give a feeling of fine cashmere. The length and intensity is calm but rather endless. 45% merlot, 40% cabernet sauvignon,10% cabernet franc and 5% petit verdot. From organically grown grapes. Best after 2028. - JamesSuckling.com

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From the importer: From 100% Merlot grapes grown at the foot of the inactive Amiata volcano, the San Vito wine exudes an aromatic and intricate character. Sumptuous black fruit aromas unfurl into notes of tobacco, graphite, and oriental spices, enticing the senses. On the palate, it is rich and silky, with well-integrated tannins that linger through a long, persistent finish. Dense in color, the wine showcases a captivating garnet red hue that releases sumptuous fruit aromas to the nose. Prominent notes of blackberries, cassis, and violets stand out, gradually unraveling into more complex nuances of blond tobacco, graphite, and a melange of oriental spices. The sip is impressive yet rich in finesse, with a silky body enriched by well-smoothed tannins that stretch towards a persistent, aromatic finish.

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95+ Points! The depth of the nose of the 2020 El Veneno already talks about a much better vintage with very complete and full wines that are floral, expressive and ripe but delicate, what they always look for: delicate wines with power, the proverbial iron fist in the velvet glove. It's varietal, Mediterranean, fresh, expressive, rich and complex, with abundant, chalky tannins that coat your mouth and give it a dry sensation, earthy and mineral. It has more of everything. The finest vintage of El Veneno to date. - Luis Gutierrez, robertparker.com

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97 Points! A complex nose of raspberries, redcurrants, blueberries, spices and dried herbs. It’s medium-bodied with elegant tannins. Round, juicy and layered on the palate, offering great harmony and balance. Fresh, yet complex with a savory finish. Old-vine character. The vines are more than a century old. Drink or hold. - JamesSuckling.com

The oldest Malbec vines in Chile, planted 1890!

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40% Chardonnay, 40% Poulsard and 20% Savagnin co-planted in the Val de Vallière gorge, on a slope facing the village of Montaigu. Vineyard tended biodynamically, Demeter inspection and certification since 2003: applications of horn manure, silica and herbal teas. Hand-harvested with sorting in the vineyard. The three varieties are slowly pressed together. Fermentation and ageing in oak barrels without any added SO2, with regular topping-up. No addition of yeast, sugar, or any other additives. Aged 7 months in barrel over winter, bottling takes according to the the lunar calendar, still without the addition of any SO2.

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Tre Bicchieri Gambero Rosso...6 Mura Rosso is a full-bodied and concentrated Carignano, able to age for an extended time. Produced from ancient vines with very low yield by hectare. Deep red ruby color, powerful aromas and flavors full of mature red fruit and spices. Very elegant wine but austere, like the land where it comes from. Learn More