New Arrivals

In local patois, a “balmes” is a slope. This steeply graded vineyard was planted 100 years ago, its vines producing a handful of bunches each vintage. Soils mix limestone, clay and the classic “pierres dorees,” the mineral-rich, golden chalk that characterizes much of Beaujolais.

Hand-harvested. Fermented on indigenous yeasts in stainless steel tanks. Aged in older foudre. Bottled unfined and unfiltered.