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  1. Oliveti Corsini Olio Extra Vergine

    Oliveti Corsini Olio Extra Vergine

    $29.98
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    This fine oil is produced from organic olive groves on and neighboring the historic Le Corti estate south of Florence which are pressed in the property’s mill. A proprietary blend which is selected and blended by the importer along with Principe Duccio Corsini, this oil possesses the perfect balance of herbal and pepper notes for which Tuscan oil is known. It is rounded out with just a touch or riper, creamier oil from neighbors’ groves for balance and richness. This is the house extra virgin olive oil at Berkeley’s famed Chez Panisse.

     

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  2. Frantoi Oleari Antico Castello Olio di Oliva 1.0L

    Frantoi Oleari Antico Castello Olio di Oliva 1.0L

    $24.98
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    Oleificio Chianti Olio di Oliva: this is a blended oil whose deep green color and medium viscosity reflects its 30% extra virgin content. Its fresh and gentle olive character makes it an ideal dual use oil - sautéeing and uncooked in vinaigrettes and mayonnaise.

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