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Dead of Night Distillery's Sloe Gin is crafted by macerating traditional English sloe berries and tart California blueberries in their gin for three months. The base gin, Eastsider, provides citrus and floral notes that complement the tart, fruit-forward character of the sloe gin.

Nose: Dominant juniper with herbaceous and slightly woody notes

Palate: Rich coating mouthfeel with dark berry fruit, hints of juniper floralness, and delicate savory herbs

Finish: Bright citrus finish with a balance of sweet and tart fruit flavors

Nose: Sweet, fresh apricot aroma with light almond/pit nuance

Palate: Clean apricot fruitiness with subtle almond spice from pits

Finish: Long, smooth, warming apricot and light herbal note

Nose: Peach, caramel, apricot, cinnamon, vanilla, and floral notes

Palate: Toffee, pastry, hazelnut, butterscotch, and honey with a silky mouthfeel

Finish: Lingering, rich mouthfeel with hints of honey and soft spice

Nose: Dark cinnamon, vanilla, custard, biscuits, and orange blossom

Palate: Bitter orange peel, black tea, cloves, toast, bread, honey sweetness

Finish: Ginger and orange notes with a lingering warmth

Nose: Vibrant and fruit-forward with notes of citrus and chocolate

Palate: Rich flavors of honey, orange zest, caramel, and toffee

Finish: Lingering warmth with hints of coffee mocha and dark chocolate​

Nose: Herbal-menthol aroma with caramel and dried fruit hints

Palate: Rich herbal bitterness tempered by sweetness—notes of menthol, caramel, spices, astringent herbs

Finish: Lingering menthol, warming bitterness, drying herbal complexity—less aggressive than Branca, with balanced sweetness

Nose: Bold herbal complexity—notes of cinnamon, clove, citrus peel, pine

Palate: Starts sweet, deep herbal bitterness emerges with honeyed spice, anise/fennel, lemon balm, chamomile

Finish: Long and warming, lingering spice (cinnamon, ginger), bittersweet orange-honey, slight pine/licorice herbal aftertaste

Nose: Vanilla, coconut, toffee, toasted marshmallow, subtle oak

Palate: Rich and full-bodied with layers of caramel, dark fruits, and tropical sweetness balanced by oak spice

Finish: Long, smooth, warming, with lingering toasted marshmallow and gentle tropical notes

Nose: Nougat, marzipan, aged oak, barrel char, rye spice, leather, sweet aromas interlaced with grounded notes

Palate: Rye grain, charred oak, leather, baking chocolate, Mexican chocolate, dried fig, light Bing cherries

Finish: Bold rye spice, lightly dried oak, Mexican chocolate, subtle leather, lingering heat

Solstice is our California take on the classic aperitivo - it’s fresh, bright, and unlike anything else. We create an infusion of whole strawberries (with their green tops), grapefruit, and orange peels in grape brandy, then “wash” the fruit with wine to pull out every last bit of flavor. That is all mixed together in tanks, where we then do a quick infusion of dried hibiscus flowers, which deepen the red color and provide a beautiful floral and tart note. The resulting aperitif is bright and lifted, with a subtle bitter backbone that balances the sweetness.