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Tasting Note: An aromatic and expressive Yamahai sake with notes of tart yogurt, mushroom, honey, banana, and steamed rice.

Region: Fukui Prefecture

Quality Grade: Yamahai Tokubetsu Junmai Muroka Genshu

Seimaibuai: 60%

Nihonshu-Do: +3.5

Rice: Gohyakumangoku

Alcohol: 16.5%

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Not a rye whisky! With a mashbill of 100% malted barley, Kaiyo The Rye 10 Year Japanese Whisky is a limited-edition item from the Kaiyo Whisky Wood Library Series. It's a maturation of extremely rare Japanese Mizunara oak and ex-Knob Creek rye whiskey barrels, aged for 10 years. The rye casks bring out the sharper notes of black pepper, herbs, and the vanilla of American oak, while the Mizunara lends cardamom, clove, and a delicate floral note.

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Hakushu 18-Year-Old Single Malt Whisky is an exquisite Japanese whisky from the famed Suntory distillery, crafted in the pristine forests of the Japanese Alps. Aged for 18 years, it develops a beautifully layered complexity, offering fresh herbal notes alongside rich, deep oak influence. The nose opens with aromas of green apple, honeydew melon, and a subtle smokiness, while the palate delivers a harmonious blend of citrus, malt sweetness, toasted nuts, and gentle peat. The finish is long and elegant, with lingering notes of honey, soft smoke, and a refreshing hint of mint. A refined and sophisticated whisky, Hakushu 18 is a true expression of Japan’s artistry in whisky-making.

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Nose: Sweet, fresh apricot aroma with light almond/pit nuance

Palate: Clean apricot fruitiness with subtle almond spice from pits

Finish: Long, smooth, warming apricot and light herbal note

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Nose: Herbal-menthol aroma with caramel and dried fruit hints

Palate: Rich herbal bitterness tempered by sweetness—notes of menthol, caramel, spices, astringent herbs

Finish: Lingering menthol, warming bitterness, drying herbal complexity—less aggressive than Branca, with balanced sweetness

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This is a special bottling released by the Shinshu Mars Distillery and is a vatting of malt from two distilleries, "Komagatake" and "Chichibu", which has been matured at Mars Shinshu Distillery in a variety of Bourbon Barrel, American White Oak and Sherry Oak for more than 5 years. In 2015, Mars Shinshu Distillery and Venture Whisky (Chichibu) Distillery began exchanging their new make spirit, which was subsequently matured in their respective locations. 10,918 Bottles were released. Nose: sweet maple syrup, oak spices and some notes of varnish along with plum and a hint of caramelised orange peel Palate: Sweet caramel, some brandy cake, cacao and nutmeg with a hint of smoke and spiciness Finish: Gentle tannins along with some black tea on the finish. With water, more caramel and toffee notes are evident along with oak spices. Learn More

Nose: Vanilla, coconut, toffee, toasted marshmallow, subtle oak

Palate: Rich and full-bodied with layers of caramel, dark fruits, and tropical sweetness balanced by oak spice

Finish: Long, smooth, warming, with lingering toasted marshmallow and gentle tropical notes

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It is gentle with a warm and delicate flavor brought by the sea water and the caper distillate. Juniper, distilled in a traditional still, comes from the Balkan forests of Albania where it grows particularly resinous, giving MENEGIKS GIN accentuated balsamic notes.

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Producer: Pokeno Origin celebrates our unique place in the world. Produced from the finest local barley, and unrushed through fermentation and distillation to enhance body and flavour, we mature it only in first fill bourbon casks. It is an incredibly sweet and round whisky, with beautiful citrus, honey, grapefruit and creamy toffee notes, giving way to a complex and lingering finish.

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The intense nose reveals empyreumatic notes that evoke both ashes, toast and moka. Subtle touches of spices (cinnamon, nail clove) and liquorice reinforce its complexity.​

The mouth is thick, mellow and oily. Its salinity gives it a fresh and harmonious balance. Its structure is coated thanks to its elegant tannins.

The finish is long and persistent on aromas peat characteristics.​

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Crafted in Oaxaca from 100% Espadín agave, Claridad celebrates traditional mezcal-making with small-batch, artisanal methods passed down through generations.

The mezcal opens with soft herbal and mineral notes, layered with hints of tropical fruit and a touch of spice. On the palate, it is smooth and balanced, showing subtle smoke, earthy depth, and a clean, lingering finish. Pure, elegant, and versatile, it shines equally well neat or in refined cocktails.

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Producer: Pokeno Discovery celebrates our unique place in the world. First we carefully select and blend parcels of stock which have been fully matured in first fill bourbon, Oloroso and Pedro Ximenez Casks. We then lay these back down in cask to allow them to marry perfectly together. It is a rich and complex whisky, with beautiful notes of dark chocolate, black forest gateau, ripe cherries and sweet citrus, giving way to a rich, smooth and incredibly long finish.

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Selva Gin is produced in Colombia and inspired by the biodiversity of its tropical landscapes. Crafted with a base of sugarcane spirit, it incorporates native botanicals to highlight the flavors of the region, giving the gin a distinctly Colombian identity.

Tasting Note:
Bright aromas of citrus and fresh herbs mingle with floral notes and a touch of spice. The palate is crisp and refreshing, showing layers of tropical fruit, juniper, and subtle earthy botanicals. The finish is clean and vibrant, making it ideal for both classic cocktails and adventurous spritzes.

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Our pioneering pink gin is sweet, flavorful and floral. Originally created for Valentine’s Day, it was loved by so many we decided to make it a permanent expression!

Our Head Distiller crafts Love Gin using raspberries and strawberries from Fife Fruits who are based at Tarvit Home Farm – just a 15-minute drive from our distillery. Alongside this, he uses goji berries, red rose petal and rhubarb root among other botanicals.

This gin has a beautiful pink blush color and packs sweet vanilla and floral notes with a fruity finish.

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Aged for OVER 50 MONTHS in American oak barrels, this attains supreme quality. We refrain from discussing its organoleptic attributes and characteristics because it's best for you to discover the experience of having Soul Mate on your palate.

The work of our master distiller, caring for this tequila for over 4 years, speaks for itself. We invite you to discover and taste for yourself an exceptional tequila.

It has a notably soft oak flavor with a vanilla aroma with citrus notes, floral touches, dark berries and pure agave flavor. 

Aromas of cooked agave, oak, caramel, vanilla, citrus fruits, black pepper, wildflower, butter, pineapple, dried fruits, walnuts, fruity, cinnamon & peach.

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It's a tequila aged for 6 months in American oak barrels. At the end of its aging process, it goes through our activated charcoal filters to achieve greater smoothness and the characteristic of a true clear tequila.

Visually, it has a clear color, with less intensity than our blanco tequila, but it maintains its silver hues.

In terms of aroma, the first scent is of agave, however, it evolves to obtain earthy notes, the characteristic scent of an agave plant.

It has a flavor of white oak barrel, with a smoother taste due to the filtration process, yet sweet, with a rich spiciness and astringency.

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Nozawa Onsen “Iwai” Gin comes from the historic mountain village of Nozawa Onsen in Nagano Prefecture, a region known for its pristine alpine water and deep fermentation heritage. Crafted by a small distillery rooted in the local sake brewing tradition, the gin highlights Japanese botanicals that reflect the surrounding forests and mountains. The name “Iwai,” meaning celebration, reflects the spirit’s role as a bridge between traditional Japanese craftsmanship and modern gin culture.

Tasting Note:
Bright and aromatic with lifted citrus, fresh juniper, and delicate herbal notes that evoke mountain greenery. The palate is clean and precise with hints of yuzu peel, gentle spice, and subtle floral tones supported by a soft, silky texture. The finish is crisp and refreshing with lingering citrus and herbal complexity.

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Chairman’s Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bandé,” a local Caribbean bark culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice, lemon, and orange peels.

RUM BLEND: A blend of Coffey and pot still rums aged and finished with local fruits and spices

MATURATION: Aged separately by batch and by type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months. Local fruits and spices are added over the final six months of finishing.

TASTING NOTES: Deep mahogany color with a supple red hue. An expressive aroma of bitter orange, nutmeg, cinnamon, and sweet raisin lead to a sweet and rich mouthfeel bursting with exotic spices and balanced with crisp citrus character. An epicurean and complex spiced rum.

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