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Blandy's Madeira Malmsey 10 Year 500ml
$26.98Out of StockWS90RP90Out of stock90 Points! The non-vintage 10-Year-Old Malmsey has an introspective, marmalade, fig and burnt sugar-scented bouquet that gently unfurls in the glass. The palate is very well-balanced, with a viscous entry that lacquers the mouth. The acidity is very well-judged, lending the finish a sense of poise and tension that neatly counterbalances the richness and precocity. This is very well-made. Neal Martin, eRobertParker.com #202, August 2012Learn More -
Blandy's Madeira Verdelho 10 Year 500ml
$26.98Out of StockWS90Out of stock90 Points! Features good cut to the dried pear and melon flavors, complemented by notes of melted butter. Well-spiced on the fresh, minerally finish, showing some savory accents. Drink now through 2020. 50 cases imported. Kim Marcus, Wine Spectator Magazine, Web Edition 2015Learn More -
Hagave Spiced Nectar
$19.98HURRY, ONLY 5 LEFT!Hagave Spiced Nectar is a premium, non-alcoholic spicy mixer using all natural ingredients. Hagave's blend of fiery jalapeno and capsicum flavors is delicately balanced with tropical floral notes from the ripe orange and the perfect sweetness from the organic Mexican agave nectar, to create the perfect spicy margarita, spicy ranch water, spicy lemonade and more...
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Burge Family Wilsford Barossa Old Sweet White 500ml
$39.98Out of StockRP95Out of stock95 Points! The light amber-hued Old Sweet White (18% alcohol), made from 90% Muscadelle and 10% Pedro Ximinez, possesses loads of flavor, plenty of sweet caramel, hazelnut, and honey notes, and a long, tea-like finish. It will keep in the bottle 5-10 days after being opened; unopened it will keep indefinitely. - Robert Parker, October 2004 Learn More -
Noon Tawny Port 500ml
$39.98Out of StockOut of stock93 Points! Medium amber-brown in color, NV Noon Tawny gives aromas of spice cake, macerated raisins, hazelnuts, dried figs, manuka honey, dates, baklava and light brown sugar. Very sweet and rich well, the concentrated flavors and sugar are off-set nicely by crisp acid that runs the length of the palate. The finish is long a layered with notes of walnut cake. Drink it now. Lisa Perrotti-Brown, The Wine Advocate #192, December 2010Learn More