Search results for: 'romagna none 10 pure antutu'

92 Points! Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. - Wine Spectator, 2018

94 Points, Wine Spectator's #10 Wine of the Year 2024! Oozing with character, this succulent and mouthwatering white offers a fleshy, juicy mix of perfectly ripe peach, mango and lemon bar flavors, with fresh herbal accents of lemon verbena and vetiver. Offers accents of freshly grated ginger, tangerine and crunchy sea salt on the finish. Drink now through 2036. - Wine Spectator

95 Points! The 2022 Chardonnay Russian River Valley is also a bright silver straw color and has a slightly deeper tone. Revealing notes of smoky wet stones, lemon balm, green apples, and fresh flowers, it has a bit more medium-bodied richness. with a lovely. light-on-its-feet feel in this vintage. - Jeb Dunnuck

The Moutai Group proudly introduces Moutai Bu Lao Jiu. So named Bu Lao Jiu to refer to  eternal youth, this new expression is made from Moutai’s signature blend before being infused with traditional Chinese herbs. Some key herbs including Angelica Dahurica, Dried Longan Berry, Wolfberries, and Hawthorn blend harmoniously with Baijiu. With a fresh blend, Moutai Bu Lao Jiu has the elixir of youth while retaining the same great flavor and prestige of classic Kweichow Moutai.

Origin: Moutai, Guizhou Province, China  Mash: 50% Sorghum, 50% Wheat  Eye: Crystal, Pure, Full Bodied Nose: Meyer Lemon, Hawthorne Berries, Lychee, Roasted Espresso Tongue: Goji Berries, Grapefruit Pith, a touch of Salinity. ABV 53% (106PF)

ETA: EARLY WINTER OF 2026

100 Points! With 153 grams per liter of residual sugar—placing it among the 10 most concentrated vintages in the château’s history—the 2023 d'Yquem ranks among the finest wines bottled here under Lorenzo Pasquini’s direction. It unfurls from the glass with a complex, vibrant and remarkably pure bouquet of pineapple, guava, mango, confit citrus, beeswax and spices. Full-bodied, dense and concentrated, it combines formidable depth with perfectly judged control, built around a fleshy core of fruit, framed by lively acidity and a crystalline texture and culminating in an endless, refined and ethereal finish. Yquem’s natural power is here masterfully harnessed by the vintage’s freshness and tension, revealing an aesthetic of precision and vibrancy encountered only in the estate’s greatest years—made all the more remarkable by the fact that the château now achieves even higher levels of concentration than a decade ago, without any perceptible increase in sweetness on the palate. - Yohan Castaing, RobertParker.com

100 Points! Power, freshness, depth — after the extremes of 2021 and 2022, this walks the line between the two, exceptional. Mandarin, quince, mirabelle plums, white truffle, fresh fruit and confit fruit, a vibration of slate and steel, opulent but slices closed on the finish. The botrytis came early and quickly in 2023. Francis Mayeur in final vintage as consultant, after many years as inhouse winemaking team, Lorenzo Pasquini director. 154g/l residual sugar, 3.85ph, harvest September 14 to October 11. - Jane Anson, Inside Bordeaux

100 Points! Perfect aromas carry through to every milliliter of this wine, showing intense orange peel, honey, butterscotch, saffron, smoke and peat, with hints of coffee and dried apples. Full-bodied but weightless and silky, with an excellent balance of fruit, sweetness and spices. Some peanut brittle, dried oranges and lemons at the end. I can’t get over how wonderful this is now, but it can age forever. 154 g/L residual sugar. Drink or hold. - James Suckling