Search results for: 'romagna la bouchard'

La Gritona is a tequila crafted from 100 % estate-grown Blue Weber agave and produced in Jalisco with a focus on traditional methods. The Reposado is gently aged in oak barrels for several months, allowing wood influence to meld with the bright agave core for added complexity and smoothness.

Tasting Note:
Soft aromas of cooked agave and vanilla lead with subtle baking spice and light citrus zest. The palate is balanced and warm with notes of caramel, honeyed fruit, and gentle oak, accompanied by hints of cinnamon and toasted nuts. The finish is smooth and lingering, with a touch of sweet oak and fresh agave brightness.

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Tapatio is produced at La Alteña Distillery in Jalisco, founded in 1937 by Don Felipe Camarena. Known for traditional methods such as brick oven cooking and slow fermentation, the distillery emphasizes pure agave expression and heritage craftsmanship.

Tasting Note:
Fresh and vibrant, this tequila opens with aromas of cooked agave, citrus, and white pepper. The palate is crisp and clean with herbal tones, green apple, and a subtle mineral edge, finishing bright and refreshing.

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The Blanco 110 is a high-proof expression bottled at 55% ABV, designed to showcase the bold character of estate-grown agave. Despite its strength, it maintains balance and clarity, reflecting La Alteña’s commitment to traditional production.

Tasting Note:
Intense aromas of roasted agave, lime zest, and pepper leap from the glass. The palate is full-bodied and powerful, layered with citrus, herbs, and a peppery spice that lingers with a long, fiery finish.

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Nobleza 33 is crafted by Felipe Camarena at La Alteña Distillery, the same legendary producer behind some of Jalisco’s most respected tequilas. Camarena’s commitment to traditional methods, including brick oven roasting and slow fermentation, ensures that the spirit reflects both heritage and quality. The Reposado is gently aged in oak, allowing the agave character to shine through with added depth from the barrel.

Tasting Note:
Aromas of cooked agave are layered with vanilla, toasted oak, and a touch of caramel. The palate is smooth and balanced, offering notes of honey, baking spice, and soft citrus alongside warm wood influence. The finish is long and elegant, showing harmony between fresh agave and oak maturity.

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Named for Don Felipe Camarena, the man who established La Alteña Distillery in 1937 and where El Tesoro is distilled today. The agaves used in its production are 100% estate-grown agaves from Los Altos (aka Highlands) of Jalisco. After the agaves cook for three days in a horno (oven), they are then crushed by a two-ton tahona stone. Fermentation and distillation includes not only the aguamiel (cooked agave juice), but the fibers and pulp. It is distilled to proof meaning no water is added. It is bottled without aging at 80 proof. The aroma is as if you buried your nose in a green smoothie filled with fresh-cut cabbage, romaine lettuce, kiwi, pear, aloe vera while preparing a beurre noisette (brown butter). These aromas follow on the palate where you’ll also find ripe heirloom carrots, Kaffir limes and roasted pear. This is a classic, flavorful tequila--one that is far from the vodka-like tequilas that are on the market. Learn More