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This undiluted natural drip junmai daiginjo made with the kimoto method is Daishichi’s superlative sake. This sake was created by reviewing all processes in sake making and taking them once again to a higher level, as if ascending on a spiralling staircase. The result is the ultimate sake.

Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination. I recommend a long decant. Tastes amazing a week after opening.

TASTING NOTE: The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. It is based on the ideals of Zen Buddhism and "wabi-sabi," the belief that beauty within the arts should be as understated and pure as a simple strand of pearls.  Aromas of white flower, Asian pear & steamed rice. Finishes elegantly with rich minerality and rice texture. Serve slightly chilled.

Region: Shimane

Grade: Junmai Daiginjo

Seimaibuai: 50%

Nihonshu-Do: +2

ABV: 15.5% 

Rice: Yamada Nishiki