Search results for: 'paraje de comes'

Domaine de I’R runs along the picturesque Vienne river in the region of Chinon, the heart of Cabernet Franc country. Founded in 2007 by Frédéric Sigonneau, the young winery quickly climbed the ranks to become a top producer of Cabernet Franc. The popularity of his wines is no surprise, as the estate has raised the bar for what Carnet Franc can offer through its sincere attention to taste and quality. The vineyard is managed as naturally as possible, working in harmony with the natural elements to produce a red wine with exceptional flavor and utmost purity. Throughout the entire winemaking process, there are no compromises, and the wines undergo frequent tastings during vinification. Healthy grapes are fermented in raw cement tanks, the porosity of which allows for a smooth, controlled, and gradual fermentation producing an incredibly rich and flavorful red wine.

93 Points!-“Creamy and well-knit, with good focus to the baked white cherry, honeycomb and ginger biscuit flavors. A harmonious version, framed by sleek acidity and a chalky underpinning, this is long and mouthwatering on the lightly spiced finish. Disgorged July 2019. Drink now through 2028. 375 cases made.”-Wine Spectator, December, 2019

94+ Points! Disgorged in May 2022, the Paillard NV Extra-Brut Blanc de Blancs Grand Cru is superbly fresh, offering up aromas of orchard fruit, lemon, spring flowers and menthol touches. Medium to full-bodied, expressive and precise with a delicate mousse, it’s seamless, vinous, chalky and harmonious with a clean and precise finish. - Yohan Castaing, robertparker.com

94 Points! Freshly squeezed lemon, green apples, oyster shell and white apricots with subtle brioche and exquisite yeastiness. A fruity entry followed by a medium to full body where you find the fine perlage carrying the intense chalky flavors to a nicely dry but approachable finish. Lovely length with spot-on balance between chalky fruit and autolysis. Disgorged in March 2022. Drink or hold. - JamesSuckling.com

92 Points! Light, green-tinged yellow. Mineral-accented aromas and flavors of candied orange, pear, white flowers and ginger. Juicy and precise, presenting lively citrus and orchard fruit flavors underscored by chalky minerality. Dry and incisive on the finish, which shows outstanding clarity and persistence. - Josh Raynolds, Vinous

Amazignly rare due to frost, only bottled in Magnum in 2016...

Dark red-ruby. The brooding, medicinal scents of black cherry and licorice suggest an extremely concentrated wine. At once sweeter and even more tannic than the Echézeaux, conveying a powerful impression of extract but also uncanny cut to its dark fruit and saline mineral flavors. Finishes with explosive length. The impression of chewiness and solidity verges on extreme, and this wine is likely to need a minimum of a decade of bottle aging. Incidentally, both this wine and the Echézeaux will be bottled entirely in magnums. - Stephen Tanzer, Vinous Media

100 Points! The 2021 Few and Far Between Cabernet Sauvignon includes 10% Cabernet Franc. Deep garnet-purple colored, it comes barreling out of the glass with notes of blueberry compote, juicy black plums, and warm cassis, giving way to hints of candied violets, cinnamon stick, and iron ore. The full-bodied palate is decadently rich yet with remarkable energy, framed by velvety tannins and seamless acidity, finishing long and opulent. - Lisa Perrotti-Brown MW, The Wine Independent

The 2007 Proprietary Red comes from a standout Napa Valley vintage and reflects a moment when Scott Palazzo’s blending philosophy reached a new level of confidence and clarity. This wine builds on the foundation of earlier releases while showing greater depth and precision. Produced in very limited quantities, the magnum format was held exclusively for Palazzo’s private members and never released to the public until now, making this a rare opportunity to experience a fully mature Napa proprietary blend in its most age-worthy format.

Tasting Note:
The wine opens with layered aromas of dark cherry, blackberry, and plum, accented by cedar, tobacco, and warm spice. On the palate, it is rich yet composed, with concentrated dark fruit framed by softened tannins and balanced acidity. Subtle notes of cocoa and savory earth add complexity. The finish is long and polished, showing depth and harmony enhanced by extended aging in magnum.

The 2013 Proprietary White Cuvée Blanc comes from a highly regarded Napa Valley vintage known for structure, clarity, and balance. Continuing Scott Palazzo’s Bordeaux-inspired approach to white wine, the blend is built around Sauvignon Blanc and supported by complementary Bordeaux varieties such as Sémillon, chosen for their ability to add texture, depth, and age-worthiness. Produced in very limited quantities, the magnum format was reserved exclusively for Palazzo’s private members and carefully cellared from release. This marks the first time these mature library magnums have been offered to the public, providing a rare opportunity to experience a Napa Valley white crafted for long-term evolution.

Tasting Note:
The wine opens with focused aromatics of citrus zest, white peach, and subtle floral notes, layered with hints of almond and gentle spice. On the palate, it is precise and energetic, showing bright citrus and stone fruit flavors carried by vibrant acidity and a refined, creamy texture. Subtle mineral and savory nuances add complexity, while the finish is long, clean, and poised. In magnum, the wine retains impressive freshness and tension, highlighting both the strength of the vintage and the longevity of the blend.w

The 2014 Proprietary White Cuvée Blanc comes from a warm, consistent Napa Valley vintage and reflects a confident expression of Scott Palazzo’s Bordeaux-inspired approach to white wine. Built around Sauvignon Blanc and supported by complementary Bordeaux varieties such as Sémillon, the blend emphasizes texture, balance, and long-term aging potential. Produced in very limited quantities, the magnum format was reserved exclusively for Palazzo’s private members and carefully cellared from release. This marks the first time these mature library magnums have been made available to the public, offering a rare opportunity to experience a Napa Valley white designed to evolve with grace and depth.

Tasting Note:
The wine opens with expressive aromatics of ripe citrus, white peach, and pear, layered with subtle floral notes and a hint of honeyed richness. On the palate, it is generous yet composed, showing stone fruit and citrus flavors carried by bright acidity and a smooth, rounded texture. Notes of almond, soft spice, and gentle mineral nuance add complexity. The finish is long, polished, and harmonious, with the magnum format preserving freshness while allowing the wine’s richness and structure to unfold seamlessly.

The 2012 Proprietary White Cuvée Blanc comes from a warmer, more generous Napa Valley vintage and represents a richer yet still finely balanced expression of Scott Palazzo’s Bordeaux-inspired white wine philosophy. Built around Sauvignon Blanc and supported by complementary Bordeaux varieties such as Sémillon, the blend emphasizes texture, harmony, and the ability to evolve gracefully with age. Produced in very limited quantities, the magnum format was reserved exclusively for Palazzo’s private members and carefully cellared from release. This marks the first time these mature library magnums have been made available to the public, offering a rare opportunity to experience a Napa Valley white designed with longevity in mind.

Tasting Note:
The wine opens with inviting aromatics of ripe citrus, white peach, and pear, layered with subtle floral notes and a hint of honeyed richness. On the palate, it is broader and more generous than the 2011, showing stone fruit and citrus flavors carried by bright acidity and a smooth, rounded texture. Gentle notes of almond, soft spice, and mineral nuance add complexity. The finish is long, balanced, and polished, with the magnum format preserving freshness while allowing the wine’s richness and depth to unfold seamlessly.

The 2018 Proprietary White Cuvée Blanc Reserve comes from a generous and well-balanced Napa Valley vintage and represents a confident continuation of Scott Palazzo’s Bordeaux-inspired white wine program. Drawn from the finest lots of the year, this Reserve bottling emphasizes depth, texture, and precision while maintaining freshness and long-term aging potential. Built around Sauvignon Blanc and supported by complementary Bordeaux varieties such as Sémillon, the blend was produced in very limited quantities and bottled in magnum exclusively for Palazzo’s private members. This marks the first time these Reserve magnums have been offered to the public, providing collectors a rare opportunity to experience a later-era Palazzo white at a compelling stage of evolution.

Tasting Note:
The wine opens with expressive aromatics of ripe citrus, white peach, and pear, layered with subtle floral notes and a hint of honeyed richness. On the palate, it is generous yet refined, delivering stone fruit and citrus flavors carried by vibrant acidity and a smooth, integrated texture. Gentle notes of almond, soft spice, and mineral nuance add complexity. The finish is long, polished, and harmonious, with the magnum format preserving freshness while allowing the wine’s richness and structure to unfold gracefully.

Discover a rare gem. It’s not every day that you come across a pure carignan wine from low-yield 100-year-old vines grown on the distinct terroir of a limestone plateau. Hand harvested, organic, and biodynamic, this medium-bodied wine is a real crowd-pleaser. Concentrated notes of red fruit meld with licorice and spice to create an incredibly silky and refined finish. Rich in umami and with an approachable earthiness.

99 Points! Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. - James Suckling

99 Points! The crème de la crème from the northern Médoc is the 2015 Mouton Rothschild and this incredible wine flirts with perfection. Made from 82% Cabernet Sauvignon, 16% Merlot, and 3% Petit Verdot, this inky purple-colored effort offers sensational Cabernet flare in its crème de cassis, graphite, lead pencil shavings, floral, and Asian spice aromas and flavors. It is full-bodied, dense, and incredibly concentrated, yet still has the sexy, opulent, seductive style of the vintage front and center. It will be a candidate for perfection in 10-12 years and is going to be one of the longest-lived wines in the vintage. Hats off to Philippe Dhalluim and his team for this incredible effort that’s a step up over just about every other northern Médoc out there! - Jeb Dunnuck

Rolle, Sauvignon, Grenache Blanc, Clairette. Founded on organic farming principles, Domaine de la Mongestine stands apart as a true rarity in Coteaux d’Aix en Provence, a region known for mass-produced and standardized wines. Rows are planted on clay and limestone soils of some of the highest North facing slopes in the appellation, reaching up to 450 meters. The nutritious soils allow for a longer maturation process that preserves the freshness of the grapes and their acidity. The vineyard is further breaking the mold for Provence winemaking as it transitions to biodynamic viticulture, producing its wines with the least intervention possible and allowing natural processes to extract the fullness of the terroir. Aging takes place in inert tanks and amphora (traditional clay containers), where micro-oxygenation results in a fresh and fruit-forward white wine.

100 Points! The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty! - Jeb Dunnuck