Search results for: 'mostly+combin+white+burgundy'

Nose: Molasses, roasted peanuts, caramel; warm, inviting

Palate: Dense baked apricot, vanilla, burnt sugar; mid‑palate brings cherry, rye spice, hibiscus, white pepper

Finish: Long, balanced interplay of chewy oak, caramel, lingering spice 

Nose: Cooked maguey, natural caramel, hints of chocolate, coffee, citrus, and white flowers

Palate: Rich macadamia, coffee, chocolate, smooth oak and vanilla from barrel aging

Finish: Toasted walnuts, wood, vanilla — with a velvety, lingering warmth