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A special, limited edition release honoring Dia de Los Muertos with 5,000 hand-numbered bottles of uniquely made tequila presented in specially made coffin boxes with three unique combinations of badges on their tops.

G4 is crafted using enhanced traditional methods, and Felipe knows that the fermentation process is where the magic happens, de Madera is fully fermented in new Pine Wood tanks vs. steel. This imparts a great deal of unique flavors into the tequila. Add to the wood-fermentation the use of well water in this expression and seven months of aging in G4's nearly ancient George Dickel American whiskey barrels. The layers of complexity in this G4 are entirely unique and highly complex.

JH El Torito Tequila is a testament to the artisanal craftsmanship and heritage of El Pandillo Distillery, brought to life by the brilliant mind of Ing. Felipe Camarena. This exceptional tequila is crafted using only the purest deep well water and the most mature, sweet Blue Weber agaves, ensuring a rich and authentic flavor profile.

The journey of JH El Torito begins with the meticulous selection of agaves, handpicked at their peak ripeness. These agaves are then crushed by a modern-day Tahona called "Frankenstein," which imparts a unique character to the tequila. The crushed agave is fermented in a combination of stainless steel and wood tanks, enhancing the complexity of the spirit. The tequila is then distilled in classic copper pots, further refining its purity and depth of flavor.

JH El Torito is an additive-free tequila, made with a commitment to natural ingredients and traditional methods. This is a limited availability small batch tequila, making it a highly exclusive offering for tequila aficionados. With its limited availability, JH El Torito Tequila is a true collector's item, embodying the dedication and expertise of its master distiller.

Indulge in the unparalleled quality and craftsmanship of JH El Torito Tequila - a rare and exquisite expression of Mexico's rich tequila making heritage.

Aged for approximately 18 months in four bespoke casks -- American white oak, French oak, acacia and cherry -- resulting in a complex, intense and exquisitely well-balanced flavor profile.

From Don Pilar: Don Pilar’s Extra Añejo is aged in new American White Oak barrels for 36 months. Leopoldo and Gabriel—our master distillers—add a final, masterly stroke and finish aging it for an additonal four months in French Limousin Oak casks to impart a luscious fruity finish.

Lobos 1707 Tequila, Extra Añejo is the alpha Tequila – over four hundred years of refinement that harkens back to 1707. Born of 100% pure Blue Weber agave Tequila, it is aged to perfection for three years in American white oak and finished in historic PX wine barrels using the solera method, permitting the Tequila time to evolve into its most lasting, flavorful experience. Superbly unorthodox.

Tapatio is produced at La Alteña Distillery in Jalisco, founded in 1937 by Don Felipe Camarena. Known for traditional methods such as brick oven cooking and slow fermentation, the distillery emphasizes pure agave expression and heritage craftsmanship.

Tasting Note:
Fresh and vibrant, this tequila opens with aromas of cooked agave, citrus, and white pepper. The palate is crisp and clean with herbal tones, green apple, and a subtle mineral edge, finishing bright and refreshing.

Madre Tequila Blanco is made from 100 % Blue Weber agave grown in the highlands of Jalisco. Crafted with an emphasis on purity and a clean agave expression, it is distilled using traditional methods and bottled unaged to highlight the fresh character of the plant.

Tasting Note:
Fresh aromas of cooked agave and lime zest open the nose, with hints of white pepper and gentle herbal notes. The palate is crisp and lively with bright citrus, green apple, and subtle mineral undertones. The finish is clean and refreshing with a smooth, natural agave sweetness.

Arette is produced by the Orendain family at the historic El Llano distillery in Tequila, Jalisco. The brand honours Mexican Olympic-winning heritage and uses estate-grown Blue Weber agave, traditional craftsmanship, and minimal intervention. The Artesanal Reposado rests for approximately 11 months in American white oak barrels to achieve balance and depth. 

Tasting Note:
A delicate golden colour greets the glass. The aroma begins with gentle cooked agave, soft tropical fruit and a hint of vanilla. On the palate you’ll find baked agave layered with light oak, butterscotch and baking spice, finishing with a dry-toasty texture and smooth warmth.

Named after the revered Xoloitzcuintle, Mexico’s ancient hairless dog and national treasure, this tequila pays homage to deep cultural roots. Crafted from 100% Blue Weber agave, it is produced using traditional methods to preserve the true character of the plant. Plata, or silver tequila, is bottled unaged to highlight purity and freshness.

Tasting Note:
Bright aromas of cooked agave are lifted by citrus zest and a touch of white pepper. The palate is crisp and lively with herbal undertones, fresh lime, and a hint of mineral salinity. The finish is clean and refreshing, making it ideal for sipping neat or mixing into vibrant cocktails.

Casa Campo Azul Reposado Tequila is a meticulously crafted expression that embodies the heart and soul of Jalisco’s tequila-making tradition. Made from hand-selected, fully matured blue agave, this reposado is slow-cooked in traditional masonry ovens to develop deep, caramelized flavors. After fermentation with a proprietary yeast strain, it undergoes double distillation in stainless steel stills with copper interiors, refining its smooth, rich character. Aged in American white oak barrels, it delivers warm notes of vanilla, caramel, and toasted oak, balanced by the sweet, earthy essence of agave. The result is a refined, well-rounded tequila perfect for sipping neat or elevating classic cocktails.

It's a tequila aged for 6 months in American oak barrels. At the end of its aging process, it goes through our activated charcoal filters to achieve greater smoothness and the characteristic of a true clear tequila.

Visually, it has a clear color, with less intensity than our blanco tequila, but it maintains its silver hues.

In terms of aroma, the first scent is of agave, however, it evolves to obtain earthy notes, the characteristic scent of an agave plant.

It has a flavor of white oak barrel, with a smoother taste due to the filtration process, yet sweet, with a rich spiciness and astringency.

Inspiro Rosa Reposado Tequila offers a modern, elegant twist on tradition. Aged in fine rosé wine barrels, this 100% Blue Weber agave tequila brings together craftsmanship and creativity, delivering a smooth and beautifully hued spirit. Certified additive-free and gluten-free, it’s made to be sipped, savored, or mixed into your favorite cocktails.

Delicate aromas of wild strawberries, fresh agave, and soft vanilla rise from the glass. On the palate, look for a graceful balance of ripe berries, honeyed oak, and subtle citrus, with just a hint of white pepper for lift. The rosé barrel aging adds a whisper of fruit and a blush of color, leading to a silky, lightly spiced finish.

From the distillery: Cazcanes No.9 Blanco 100 Proof is the first Blanco offering from Mr. Collin Edwards, the award-winning Master Distiller of Cazcanes Tequila. The No.9 Blanco has received praise in the U.S being voted 2018 Best Blanco Tequila and Best Unaged White Spirit, along with 2017 and 2018 Double Gold medals, from the renowned San Francisco World Spirit Competition. Cazcanes Tequila No.9 is tequila at its finest. Drink Cazcanes Tequila No.9 Blanco on the rocks, neat, or in a cocktail. More sophisticated palates will appreciate the complexity of the higher proof distillate that comes from this tequila’s unique production process.