Search results for: 'melon'
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- melon+fumanelli+oger+red+blend
- melon+pavie+on+1+arriv
- melon+pape+on+1+arriv
- melon fumanelli oger red blend
- melon fumanelli over red blend
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Kettmeir Pinot Grigio Alto Adige 2023
$19.98HURRY, ONLY 11 LEFT!JS9090 Points! It’s richer on the palate than on the nose, where there are melon, pear and pepper notes. Medium-bodied with a textured, silky palate and refreshing acidity. Drink now. - JamesSuckling.com
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Blandy's Madeira Verdelho 10 Year 500ml
$26.98Out of StockWS90Out of stock90 Points! Features good cut to the dried pear and melon flavors, complemented by notes of melted butter. Well-spiced on the fresh, minerally finish, showing some savory accents. Drink now through 2020. 50 cases imported. Kim Marcus, Wine Spectator Magazine, Web Edition 2015Learn More -
The Paring Sauvignon Blanc California 2023
$24.98 As low as $22.48JD9090 Points! Based on 90% Sauvignon Blanc and 10% Sémillon, the 2023 Sauvignon Blanc offers honeyed melon, orange, and ripe citrus, as well as some minty nuances. It's medium-bodied, nicely balanced, has good acidity, and a clean finish. It's an impeccably made Sauvignon Blanc to drink over the coming 3-5 years. It's closest in style to a Bordeaux Blanc and will shine with food. - Jeb Dunnuck
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Walter Hansel Sauvignon Blanc Lake County Torres Vineyard 2024
$19.98HURRY, ONLY 1 LEFT!JD9090 Points! The 2024 Sauvignon Blanc Torres Family Vineyard displays a pale silver/straw color and was raised in a fresh style, without the use of oak. It’s forward on the nose, with notes of salted grapefruit, chive, tropical flowers, and melon. Spritely and medium-bodied, it retains its driving intensity on the palate and has a zesty finish. It’s a potent but strong offering with a lot of value to drink over the next couple of years. - Audrey Frick, jebdunnuck.com
The 2024 Sauvignon Blanc is produced from grapes purchased from Jesse, Walter Hansel Winery’s General Manager. Jesse hand selects a small portion of the vineyard and reduces yields to enhance the flavors. The grapes are pressed; settled in tank for 10 days; and then fermentation begins. We reduce the temperature to encourage extending the fermentation for greater mouthfeel.
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