Search results for: 'romagna cuvee'
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Moutard Brut Grande Cuvee NV
$38.98HURRY, ONLY 2 LEFT!92 points! The NV Brut Grand Cuvée is superb. Sourced from Buxeuil and Polisy in the Côte des Bar, the Grand Cuvée is a terrific expression of Pinot Noir. It is bright and focused, with wonderful depth, textural intensity and notes of dried pear, white flowers, and spice. There's gorgeous precision here. The 10 grams of dosage is not felt. - Antonio Galloni, Vinous Media, 2023Learn More -
Racines Chardonnay Sta. Rita Hills Cuvee 2021
$44.98VM91RP9292 Points! A blend of Wenzlau, La Rinconada and Bentrock aged in a mixture of barrique and puncheon, the 2021 Chardonnay Sta. Rita Hills Cuvée is fresh, tangy and flinty on the nose. The palate is svelte and succulent, lined with taut acidity supported by a gentle creaminess. The finish is balanced between lift and depth, slowly unfolding with additional layers of richness and salinity with aeration. - Matthew Luczy, robertparker.com
91 Points! The 2021 Chardonnay Sta. Rita Hills Cuvée is bright and beautifully focused. Citrus, white flowers, slate and white pepper are all beautifully delineated throughout. The clean, saline finish is a thing of beauty. The Cuvée is a blend from La Rinconanda, Wenzlau and Bentrock. I very much admire the energy here. - Antonio Galloni, Vinous
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Gramona Sparkling Wine La Cuvee 2019
$24.98RP9191 Points! The 2019 La Cuvee sparkling wine was produced with a blend of 55% Xarel.lo, 35% Macabeo and 10% Parellada from 12 growers that work a total of 461 hectares of biodynamic vineyards certified by Demeter. Fifteen percent of the wine spent one year in 300-liter oak barrels and then refermented and aged with the lees in bottle for 40 months and is sold with five grams of residual sugar. 2019 reminded them of 2013 and 2009, possibly the last classical vintage in the zone in recent times. It has a more developed nose from the longer élevage and is ripe and with more autolysis of the lees and with a little more noticeable sugar in the finish. - Luis Gutierrez, robertparker.com
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Cleto Chiarli Lambrusco di Sorbara Vecchia Modena Premium Secco 2024
$18.98HURRY, ONLY 6 LEFT!VM91 -
Bouvet Crémant de Loire Brut 2021
$17.98WE91Founded in 1851, Bouvet Ladubay is one of France’s greatest producers of méthode traditionnelle sparkling wine from Loire Valley Chenin Blanc and Cabernet Franc grapes. Bouvet Ladubay sources its fruit from more than 100 plots in the Loire Valley, obtaining the best quality through its long-standing relationships with winegrowers. The region is known for its “tuffeau” stone, a local chalky limestone used to build the numerous castles that dot the Loire Valley. This limestone soil is ideal for the cultivation of Chenin Blanc and coupled with the mild climate creates the natural acidity needed to produce a balanced sparkling wine. All grapes are hand harvested and the first fermentation takes place in stainless steel tanks. The finest wines from each lot are blended and the cuvée is bottled. The second fermentation occurs in the bottle and the wine spends a minimum of 12 months on the lees. Bouvet Ladubay’s cellars are housed in ancient tuffeau stone quarries, creating the perfect environment for aging wine.
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Georges Noellat Vosne Romanee 1er Cru Les Beaux Monts 2016
$239.98HURRY, ONLY 0 LEFT!VM91RP94Out of stock93 Points! The 2016 Vosne-Romanée 1er Cru Les Beaux Monts is showing well from bottle, unwinding in the glass to offer up a youthfully reserved bouquet of blackberries, cherries, plums, grilled game bird, rich soil and smoky new oak. On the palate, the wine is medium to full-bodied, rich and voluptuous, with a succulent core of fruit, vibrant fruit flavors and a fine-grained framing of structuring tannins. It's appreciably more reserved than earlier renditions of this cuvée, perhaps because Maxime Cheurlin now has an air-conditioned cellar and is maturing his wine for two winters in barrel. It will be interesting to follow its evolution over the coming decade. - William Kelley, robertparker.comLearn More -
Pavillon Rouge du Chateau Margaux 2018
$209.98Out of StockJD95WS93DEC93JS95VM94RP93WE95Out of stock95 Points! Blackberry, plum, light earth and undergrowth on the nose. Citrus, too. It’s full-bodied with rich, chewy tannins that turn energetic, fine and tight on the finish. Lively acidity. Second wine of Margaux. A blend of 69% cabernet sauvignon, 19% merlot, 9% petit verdot and 3% cabernet franc. Try after 2024. - James Suckling, jamessuckling.com
95 Points! This cuvée has been in the running for the best second wine in the vintage for a number of years now, and I think it just might be there in 2018. The 2018 Château Margaux Pavillon Rouge checks in as 69% Cabernet Sauvignon, 19% Merlot, and the rest Petit Verdot and Cabernet Franc, and it's no lightweight effort, revealing a dense purple color as well as gorgeous crème de cassis, black cherry, crushed violets, sandalwood, smoke tobacco, and incense. It's loaded with Château Margaux character, has medium to full-bodied richness, ample structure, and a great finish. I followed this bottle for multiple days and it only improved with air. Don't underestimate this second wine – it's incredibly impressive. Hide bottles for 3-5 years and enjoy over the following two decades. - Jeb Dunnuck, jebdunnuck.com
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