Search results for: 'paraje de clinet'

93 Points! The 2022 Pétalos was produced with 85% Mencía, 10% white grapes and 5% other reds from over 90 hectares, 20% owned by them and the rest from 180 families. It fermented with some full clusters in oak and stainless steel vats and matured in barrels of different sizes for 10 months. It's clearly more Mediterranean, with notes of rockrose and other aromatic herbs, juicy and round, more fruit-driven, aromatic, velvety and very pleasant and easy to drink. It has 13.5% alcohol with a pH of 3.54. - Luis Gutierrez, robertparker.com

91 Points! A well-balanced red, with coulised black cherry and boysenberry fruit alongside light, supple tannins. Shows pretty notes of dried sage and violet, anise, tar and white pepper. Drink now through 2030. - Wine Spectator

93 Points! A deep, complex wine, the fruit integrated into the mineral-laden style. Essential oils of lemon with zest, green apples and stone fruit. Chalky with orange-blossom flavors, racy acidity and an austere palate. Light-bodied yet precise in the finish. Drink or hold. - JamesSuckling.com

95 Points! Power, structure and freshness are united in this stunning, modern Chateauneuf-du-Pape that has stacks of Mediterranean herb and raw meat character. Excellent concentration and energy. The elegantly dry finish is very long and precisely contoured. Sustainable. Drink or hold. - JamesSuckling.com

93 Points! I love the wines from this estate, which always shine for their incredible perfume and complexity. Exotic red and black fruits, lavender, basil, peppery garrigue, and sandalwood notes define the 2022 Châteauneuf Du Pape, which is based on 58% Grenache, 24% Syrah, and 18% Mourvèdre that was brought up mostly in larger foudre but with a small part in used barrels. With medium to full-bodied richness, a silky, elegant mouthfeel, present tannins, and outstanding length, this beauty is well worth your time and money. - Jeb Dunnuck

93 Points, Vinous' Top 100 Wines of 2025! The full-bodied 2022 Gigondas Cuvée Tradition 1871 is a total delight. Succulent red fruits mingle with floral tones and a pinch of dried herbs. Smooth tannins and bright acidity neatly structure this silky-textured Gigondas, which culminates with a concentrated, sapid finish. Give it two more years in bottle to develop even more complexity. - Nicolas Greinacher, Vinous

93 Points! A refined, chiseled and bright red based mostly on grenache with the addition of syrah and mourvedre. The nose is precise and charming, with notes of wild strawberries, dried flowers, wet stones and baking spices. Medium-bodied with fine tannins. It's fresh and well-balanced. Beautiful volume. Silky texture with a purity of fruit and a harmonious finish. Drink or hold. - JamesSuckling.com

93 Points! A textbook example of excellent dry white in 2023: you get the sumptuousness of ripe Sémillon with nectarine juiciness and the verve and citrus punch, in this case kiwi, from the Sauvignon Blanc. No malolactic fermentation to maintain acidity, given the summer heatwaves, and voilà. This wine also has some classy pear on the finish, but above all a juicy mid palate. - Decanter Magazine

93 Points! A timid nose of pears, grapefruit and nectarines with stony austerity. The medium- to full-bodied palate shows precise texture and a growing saline note that adds complexity, turning incisive yet textural. Drink or hold. - JamesSuckling.com

93 Points! The 2022 Pinot Noir Ygnacia Hyde Vineyard is a rich, bombastic wine. Dark red cherry, spice, cedar and pipe tobacco are all dialed up. The Ygnacia is a blend of six massale selections. In 2022, it is a decidedly potent, dense wine. Done with fully destemmed fruit, this powerhouse Pinot needs a few years to shed some baby fat. It will be interesting to see if more finesse develops over time. - Antonio Galloni, Vinous Media

92 Points! This marvelously incisive Pouilly-Fuissé is a blend of two parcels in Vergisson with two different soil types; both are cool terroirs that bring an exotic tropical note of passionfruit and pomelo to the wine along with a strong mineral underpinning. The texture has a lively acidity, but there is real ripeness to give the wines a delicious dynamic balance. The grapes are pressed as whole clusters, and the juice is fermented in older oak casks. - Decanter Magazine

93+ Points! The just-released 2019 Viré-Clessé Cuvée E. J. Thevenet is showing nicely, unwinding in the glass with aromas of orange confit, honeycomb, pear and baking spices. Medium to full-bodied, satiny and seamless, it's dense and layered, with bright acids and a charming, suave style despite its concentration. Aromatically, it's still a touch reserved and will really reward a few more years of bottle age. - William Kelley, robertparker.com

93-94 Points! Tasted just before bottling, so a sample of the final blend, the 2023 PSI is juicy, ripe and approachable. It is a little showier and headier, despite having similar alcohol to the bottled 2022 (perhaps a tad higher, but not quite reaching 14%), and it feels a little riper, with peachy notes and some decayed flowers. It has abundant tannins and feels like it's in need of some more time in bottle. This is usually the case for PSI: the tannins need time. They are resolved quite quickly, but it does need a bit of time. - Luis Gutierrez, robertparker.com

93 Points! A focused nose, showing tangy and deep cabernet character with rich berry fruit and a hint of tobacco leaf. Cassis, sandalwood and dark chocolate, too. This is a full-bodied red with a tight yet silky structure. Some black fruit and dark olives in the middle with nice length. Sustainable. 100% cabernet sauvignon. Slightly chewy now, so drink from 2024. - JamesSuckling.com

92 Points! Plenty of chocolate plus some caramel and anchovy aromas. Rich and structured with ample richness wrapped around the rather fine tannins. Easy to enjoy thanks to the very good balance through the lingering finish. Drink or hold. - JamesSuckling.com

92 Points! Based on 75% Grenache and the rest a mix of varieties, the 2023 Châteauneuf Du Pape was vinified with 40% stems and brought up in foudre and cuve as well as a small percentage in demi-muids. Ripe, round, and sexy on the palate, with medium body, it offers ripe kirsch and black cherries intermixed with spice and peppery garrigue nuances. It's balanced with soft tannins and shows the forward style of the vintage. It will drink beautifully over the coming 10-12 years.  - Jeb Dunnuck

94 Points! The 2022 Cabernet Sauvignon Signature includes 5% Malbec. It presents notes of ash and bell pepper, complemented by fine wood nuances. The intense palate reveals hints of mint and cassis. This well crafted wine offers medium richness and reactive tannins, finishing juicy and long with expressive fruit. - Joaquin Hidalgo, Vinous Media

93 Points! Blackcurrants, blue fruit, crushed stone, black olives and fresh herbs. Medium-bodied with creamy fine tannins and a bright and vivid finish. Polished. Really delicious now but will improve. Real cab with balance. - JamesSuckling.com

93 Points! A more long-term effort is the 2009 Chateauneuf du Pape L’Envol (70% Mourvedre and 30% Grenache, aged in two- to three-year-old small barriques). A complex nose of sauteed mushrooms intermixed with meat juices, blueberry, mulberry and tree bark are all present in a completely different interpretation of Chateauneuf du Pape. The color is a healthy deep bluish purple, and the wine medium to full-bodied, tannic and quite young and backward. This will need a few years of bottle age and evolve over the next 15+ years. - Robert Parker, robertparker.com

92 Points! Aromas of black berries, brambleberries, floral, orange peel, and wet earth. Medium body, creamy and round tannins and a refined finish. Delicious. Just yummy. 52% merlot, 30% cabernet sauvignon, 10% cabernet franc, and 8% petit verdot. - JamesSuckling.com

The 2022 opens in the glass with ripe raspberry, black cherry, cassis and cedar. Scheduled to age in large foudres for two years, ripe tannins offer the wine a good structure and framework. Finishing on a savory note, the 2022 looks quite promising at this early stage. - Nicolas Greinacher, Vinous

The classic red of the domaine accounts for approximately 85% of the annual production of the estate.  It is composed of 65% Grenache Noir, 15% Syrah, 15% Mourvèdre and a balance of other traditional varieties. The grapes are not destemmed, the cuvaison lasts for three weeks and the élevage encompasses an additional 18 months in traditional foudre wood vats before the wine is bottled unfiltered. The fruit is perfectly in balance with the textural elements, showing typical dark fruit notes with discernible energy and liveliness. Its slighty sauvage character and firm structural backbone is leavened by its exceptional breed.

95 Points – Georgina Hindle, Decanter
“Sultry nose with ripe red fruit and soft jasmine and fragrance – dried flowers, pot pourri. Juicy and filling with a lovely light hand in terms of tannins. Mouthwatering and lifted, nothing feels heavy and you're left with a smile on your face.”

95 Points – Jane Anson, Inside Bordeaux
“Closed on the nose, elegant with fine but plentiful tannins that layer up fast in the palate. Violet and peony floral notes, clear savoury edge of blue fruits. This is precise, well structured, with huge potential for ageing but also for pleasure.”

93–95 Points – Jeff Leve, The Wine Cellar Insider
“Cigar wrappers, flowers, cedar, mint leaves, currants, blackberries and licorice scents blend together to create the nose. Elegant, soft, and polished, the layers of fruit with their refined character and lift make this a standout wine.”

92 Points! Light, green-tinged yellow. Mineral-accented aromas and flavors of candied orange, pear, white flowers and ginger. Juicy and precise, presenting lively citrus and orchard fruit flavors underscored by chalky minerality. Dry and incisive on the finish, which shows outstanding clarity and persistence. - Josh Raynolds, Vinous

93 Points! The nose is super smooth, offering the quintessential brioche aroma alongside notes of cold, fresh, sweet butter. With more air, hazelnut and gentle toast emerge. The palate broadens with increased butteriness and is saltier than expected, while lively bubbles embrace all of that 2012 generosity. All the joy and beauty of the wine reside on the nutty umami finish, underlined by exquisite freshness and length. - Anne Krebiehl MW, Vinous

94 Points! Attractive toffee and caramel notes on the nose with pear tart, apple crumble, praline, chalk and nougat. Rich, creamy and delicious with soft and rounded bubbles. Well integrated. Caressing and delicious finish. Chardonnay from Chouilly. Dosage 3g/L. Drink or hold. - JamesSuckling.com

93 Points! Ripe stone fruits, chamomile, toast, and a beautiful sense of crushed stone-like minerality all emerge from the 2023 Châteauneuf Du Pape Blanc, a vibrant, medium-bodied white from this estate that has integrated acidity, terrific balance, and outstanding length. It has a kiss of almost Burgundian-like reduction right on opening, and this classy white is going to drink nicely for a solid decade, if not longer. Give it a year if you can. The blend is 30% Grenache Blanc, 30% Clairette, 25% Roussanne, and 15% Bourboulenc, and it was brought up in a combination of stainless steel, concrete, and old and new barrels. - Jeb Dunnuck