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95 Points! This lively red is round in profile, exhibiting red fruit flavors of cherry, raspberry and pomegranate. Iron and licorice notes chime in as this gives way to dense, lightly chewy tannins on the finish. Cabernet Franc. Best from 2026 through 2040. - Wine Spectator

93 Points! There’s considerable flesh, along with developing flavors of cherry, raspberry, pomegranate and wild herbs. Mineral and tobacco elements add detail. This is just hitting its stride, with an impression of dusty tannins and oak spice notes on the lingering aftertaste. - Wine Spectator

94 Points! The 2023 Syrah Estate Grown is an excellent wine, especially for $36. Fleshy and expressive, it coats the palate with serious concentration. There are no hard edges here, just velvety blue fruit, leather, clove, crushed rocks and a lift of fresh mint. This midweight Syrah really impresses for its vibrancy, palate presence and immediacy. - Billy Norris, Vinous

93 Points! Fermented with one-third whole clusters, the 2023 Syrah Estate exudes a lovely balance between high-toned energy and grounded depth. The nose is classically bright, savory and herbal before the palate takes a deep, darker-fruited turn, showcasing a beautiful, velvety texture supported by sturdy tannins. It finishes on a lifted yet weightless note with impressive precision. - Matthew Luczy, robertparker.com

93 Points! The Stolpmans' largest-production syrah offers a really vibrant blueberry and blackberry character laced with mineral and chalk notes, for which they credit the limestone soil. Full-bodied with moderate tannins. Good concentration and length. Drink or hold. - JamesSuckling.com

96 Points! The 2021 Art Series Cabernet Sauvignon is lighter in color and tannic intensity than the 2020 tasted beside it. No surprise for the vintages that birthed these wines. The latter was sunny, hot and dry, while the 2021 season was decidedly cooler, with more cloud cover and rain. This wine bears the fruits of the diligent labor in the vineyards and is one of the shining lights in the region this year. There are notes of raspberry and nori, moss and petrichor, blood and forest floor. This is a lighter style of Cabernet—and a lovely one at that. - Erin Larkin, robertparker.com

95 Points! The nose is perfumed and lifted, showing aromas of blackcurrants, boysenberries, cedar, tobacco leaves and graphite. The full-bodied palate has finely integrated tannins and focused acidity, giving complex notes of mulberries, wild blackberries, mocha and spices. Wonderfully balanced and fresh with an underlying power. Drink or hold. - JamesSuckling.com

94 Points! A more modern-styled cuvée from 100% galets roulés terroir, the 2023 Châteauneuf Du Pape Barberini is based on 60% Grenache, 25% Syrah, and 15% Mourvèdre. It was partially destemmed, vinified in concrete, and aged 15 months in 60% new French oak, 20% foudre, and 20% concrete. It brings more intensity in its notes of bright blackberries, Provençal garrigue, spicy wood, and pepper. This beautifully balanced, medium to full-bodied, elegant 2023 has ripe, polished tannins, no hard edges, and a gorgeous finish. With 416 cases produced, it will benefit from just a few years of bottle age and keep for 10-15 years in cold cellars. - Jeb Dunnuck

93 Points! A juicy, open version, with impressive purity and style. Fine-grained tannins keep a firm grip on the notes of wild raspberry, strappy cherry and apple wood smoke, while focused mineral density stretches from beginning to end. Grenache, Mourvèdre and Syrah. - Wine Spectator

94 Points! Pouring a deeper ruby red color, the 2023 Pinot Noir Pommard 1er Cru Clos des Epenots is a lovely wine with a ripe feel, featuring notes of black raspberries, fresh violets, and a darker, earthy, and floral bouquet. The palate is rounded and supple, with ripe tannins and a fruity character, although gentle earthy notes are also present. It’s a pretty style for this site to drink over the coming 15 or more years. - Audrey Frick, jebdunnuck.com

93 Points! Pure seduction from the first tilt of the glass, the 2023 Pommard Clos des Epenots 1er Cru mixes crushed violet and lavender with dried black cherries, nuances of stone dust and allspice. It's surprisingly juicy, blending tart raspberry with autumnal spices and crunchy mineral tones, all offset by a core of tantalizing acidity. A youthfully nervous feel is balanced by lasting freshness as rosy inner florals linger through the long, classically dry finish. -Eric Guido, Vinous Media

93 Points! This shows aromas of spices, walnuts, dark berries and hints of cedar and wet earth. Juicy and filled with fruit, with a medium to full body and firm tannins. Structured and nicely shaped, with notes of spices and bitter oranges in the long finish. Drink or hold. - JamesSuckling.com

96 Points! I continue to love the 2008 Château Latour, unquestionably in the top handful of wines in the vintage. A rich, powerful blend of 94% Cabernet Sauvignon, 5% Merlot, and the rest Cabernet Franc, this ruby/purple-hued beauty boasts a classic Latour nose of blackcurrants, spice box, saddle leather, tobacco leaf, and cedar pencil. Deep, medium to full-bodied, and perfectly balanced, give it another 2-3 years, count yourself lucky, and enjoy bottles over the following 2-3 decades. - Jeb Dunnuck, 2019

95 Points! A little subdued, as with the Lafite right now, but this is built to last and is layered and structured. Liquorice, cassis and blueberry notes take the lead, with a punch of tannic power and a crushed mint leaf finish. A classic Latour, starting to be ready to drink but sure to age for decades from here. A seductive smoke note appears with time in the glass. Harvest September 29 to October 14. 40% of overall production. - Jane Anson, Decanter Magazine 2021

93 Points! Equal parts Roussanne and Marsanne that was vinified in demi-muids, the 2020 Crozes-Hermitage Blanc has a pure, medium-bodied, impeccably made style as well as classic notes of honeyed stone fruits, quince, spice, and toast. I love its terrific purity and great overall balance. - Jeb Dunnuck

94 Points! A rich and round style, this red boasts plum, cherry and black currant flavors, with accents of earth, iron and menthol. Well put-together, even if the tannins are dense and assertive on the finish. Delivers earth and spice notes that linger. Best from 2025 through 2045. - Wine Spectator

95 Points! Lots of fresh flowers, limes, sliced apples and honeysuckle on the nose with candied lemon and heather notes. Full-bodied with a light phenolic tension, rich with lots of citrus peel and minerals in the finish. Concentration with freshness. Pinot bianco, chardonnay and sauvignon blanc. Drink or hold. - James Suckling

93 Points! Made by a man who understands Pinotage better than anyone, Abrie Beeslaar’s red is good to drink now but will also develop in bottle. Comfortably handling its 80% new wood, it has notes of Asian spices and toast, succulent blackberry and cherry fruit, refreshing acidity and a stony, mineral core. - Tim Atkin, MW

93 Points! Darker berries, cassis, graphite, and violet notes as well as classy oak all emerge from the 2021 Red, a brilliant red based off 70% Cabernet Sauvignon and 10% each of Cabernet Franc, Merlot, and Petit Verdot. It way over-delivers and tastes like it costs four to five times the price. - Jeb Dunnuck

95–97+ Points – Jeb Dunnuck
“The 2025 Château Lagrange is a brilliant Saint-Julien that offers classic Cabernet Sauvignon notes of cassis, graphite, tobacco leaf, violets, and crushed stone. Medium to full-bodied, concentrated, and beautifully balanced, it has ripe tannins, outstanding purity, and a long, elegant finish. One of the finest vintages I have tasted from this estate.”

94–96 Points – Wine Advocate
“The 2025 Lagrange shows excellent potential, offering up notes of cassis, dark berries and violets, framed by a subtle touch of new oak. Medium- to full-bodied, deep and dense, with a concentrated core of fruit, sweet tannins and a long, penetrating finish. It's a blend of 77% Cabernet Sauvignon, 18% Merlot and 5% Petit Verdot, checking in at 13.6% alcohol. Representing half the estate's production, its mid-palate depth and amplitude reflect the decision to harvest the estate's Cabernet Sauvignon late, between September 21 and October 10.”

93–95 Points – Lisa Perrotti-Brown, The Wine Independent
“Deep garnet-purple colored, the 2025 Lagrange shoots from the glass with intense notes of wild blueberries, black currant jelly, and black raspberries, leading to suggestions of pencil lead, lilacs, and menthol with a touch of black olives. The medium-bodied palate delivers a crisp backbone and very fine-grained tannins to support the bright black berry layers, finishing long and chalky. The blend is 77% Cabernet Sauvignon, 18% Merlot, and 5% Petit Verdot.”

93–95 Points – Neal Martin, Vinous
“The 2025 Lagrange has a beautifully defined bouquet with blackberry, cassis, graphite, and subtle floral aromas. The palate is poised and energetic with fine-grained tannins, excellent freshness, and impressive precision through the finish.”

93–94 Points – James Suckling
“Aromas of blackberries, tar and a touch of violets. Medium- to full-bodied with good concentration and expressive dark fruit, framed by firm, fine-grained tannins and a persistent finish.”

92 Points! A fragrant red with notes of dried raspberries, strawberries, earth and dried flowers. Medium body with silky tannins and fresh acidity. Crunchy, with plenty of redcurrants in the finish. Not quite complex, but tasty, laid-back and easy to drink. From organically grown grapes. Drink or hold. - Eric Guido, Vinous

93 Points! Notes of pastry, roasted pineapple, minerals, cashews and fine lees on the nose. This is a flavorful and round verdejo, but subtle and tactile, with a bright streak of acidity passing through the palate and leaving a broad but fresh-toned mouth-feel. From organically grown grapes. Drink now or hold. - JamesSuckling.com

95 Points! A very elegant, intensely minerally, herbal, medium-bodied dry riesling. If you give this youthful beauty a moment in the glass, a wealth of delicate stone fruit notes emerges. Fantastic interplay of wet stone character, fine tannins and citrus zest freshness in the very long and focused finish. Drink or hold. - JamesSuckling.com

93 Points! The 2023 Roero is a terrific entry-level offering from Correggia. Sweet red cherry, cedar, sweet pipe tobacco, mint and dried herbs open first. It offers gorgeous mid-palate pliancy and fine balance, both especially of note given the challenges of the growing season. Quite simply, this is reference-point Nebbiolo from Roero. - Antonio Galloni, Vinous