Search results for: 'paraj de point'

96 Points! A fabulous wine, and one of the two greatest Talbots of the last 50 years, this wine still has a very murky garnet/plum/purple color and a spectacular nose of sweet creme de cassis intermixed with freshly ground pepper, melted road tar, herbes de Provence, and beef blood. It is followed by an enormously concentrated wine of full body, layers of concentration and sweet tannin. The wine seems to be just hitting its plateau of maturity, where it should last for at least 10-15 more years. A prodigious Talbot. Anticipated maturity: Now-2020. Last tasted, 6/02. - Robert Parker, robertparker.com

94 Points! The 2014 Cabernet Sauvignon Reserve is creamy and intense, yet retains its classic sense of structure. Inky blue and purplish fruit, smoke, licorice, crème de cassis and dark spices build in a powerful, mountain Cabernet Sauvignon loaded with personality. - Antonio Galloni, Vinous

94 Points! I loved the 2020 Côtes Du Roussillon Villages L'Amourette, a Mourvèdre-dominated blend of 60% Mourvèdre and 40% Grenache raised in concrete tanks. Blackberries, leather, dried meats, and spices give way to a beautifully textured, medium to full-bodied red with fine tannins and a seamless mouthfeel. It’s incredibly well done and one of the standouts in the lineup from Calvet. - Jeb Dunnuck

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

94 Points! The 2022 Le Prieuré is another magnificent wine from one of Saint-Émilion’s most under the radar properties. Dark blue/purplish fruit, gravel, spice, menthol and lavender are all finely delineated. As always, Le Prieuré is a wine of cool sophistication and finesse. Clean mineral notes extend the finish effortlessly. Superb. Drinking window : 2030-2060 - Antonio Galloni, Vinous Media

92-94 Points! The 2022 Le Prieuré is a blend of 92% Merlot and 8% Cabernet Franc, delivering a powerful 15.2% alcohol this year. For the first time, it contains fruit from Château Malineau, which features more clayey soil that Vincent Millet remarks lends to the cuvée its rondeur. It is matured in 30% new oak for 18 months. It has quite a rich and opulent bouquet, with confit-like blueberry and cassis fruit. I find this conveys less delineation than the Vray Croix de Gay and perhaps previous recent vintages. The palate is sweet and ripe on the entry with vivacious blueberry and cassis fruit, citrus fruit, hints of blood orange with a smear of dark chocolate toward the finish. Quite a "punchy" Saint-Émilion, but I may just prefer the 2020 by comparison. - Neal Martin, Vinous Media

94 Points! This is a blend of 92% Merlot and 8% Cabernet Franc, aged 18 months in French oak, 30% new. Medium to deep garnet-purple colored, it rolls out with evocative notes of juicy plums, black cherries, and garrigue, leading to hints of menthol and anise. The full-bodied palate is dense with rich black and red fruit layers, supported by velvety tannins and seamless freshness, finishing long and fragrant. - Lisa Perrotti-Brown, MW

93 Points! High toned and serious on the nose, concentrated, intense, ripe and perfumed, a touch of alcohol also. Focussed and taught but with a really super juicy and appealing initial burst of flavour, herbal raspberries, creamy strawberries and some stalky bramble blackcurrant giving sweetness, spice and tension. Clean, balanced and slick, this is stylish, generous and likeable but still with a serious core. The texture is wonderful, tannins are perfectly weighted and integrated. A success. 3.75pH. Ageing 18 months, 30% new oak. Eric Boissenot consultant. - Georgina Hindle, Decanter.com

93 Points! A nice touch of fine reduction that protects the fruit and almost mingles with the oak spices, giving this a dusty feel with dulce de leche, blackberries, cassis and graphite. A crunchy, medium-bodied palate with fresh, juicy tannins and a firm, lively finish. Long, elegant and fluid. A very good expression from this lighter vintage. Drink from 2024. - JamesSuckling.com Learn More

93 Points! The 2018 Château de la Dauphine was a knockout when I tasted it from barrel. Now in bottle, it has a very clean, precise bouquet of shimmering blackberry and wild strawberry aromas, underlying blood orange notes coming through with aeration. The palate is medium-bodied with grainy tannins, plenty of graphite-tinged black fruit and a very elegant yet long finish. Superb! - Neal Martin, Vinous Media

93 Points! A delicious wine that has been well handled comprising vibrant fruits with brambles and hedgerows keeping things on the right side of slick. A good job done here with the estate retaining biodynamics even through a tough vintage. Drinking Window 2022-2032 - Decanter Learn More

94 Points! The 2004 Pichon Longueville Comtesse de Lalande is showing beautifully, wafting from the glass with aromas of rich dark berry fruit, cigar wrapper and loamy soil. Medium to full-bodied, fleshy and enveloping, with velvety tannins and a seamless, charming profile, it is really beginning to drink with some style. It's one of the wines of the vintage and continues to represent terrific value. - William Kelley, robertparker.com, 2022

94 Points! Another ripe, sexy, exuberant Gigondas, the 2022 Gigondas Vieilles Vignes reveals a vibrant ruby/purple hue as well as youthful aromatics of black raspberries, sandalwood, ground pepper, and herbes de Provence-like nuances. This sunny, medium to full-bodied 2022 has sweet tannins, a supple, elegant mouthfeel, and a great finish. It's a beautiful wine in the vintage that I suspect will drink nicely over the coming decade. - Jeb Dunnuck

94+ Points! The 2020 Crozes-Hermitage Le Clos is tighter and more focused, with a more blue-fruited perfume of cassis, graphite, violets, and peppered meat-like aromas and flavors. The polar opposite of the broad, ripe, sexy Domaine des Grands Chemins, this stays focused and inwards on the palate, with ripe, polished tannins, beautiful balance, and outstanding length. Hide this for 4-5 years and it's going to drink brilliantly over the following 10-15. - Jeb Dunnuck

94+ Points! The brilliant 2010 Cabernet Sauvignon Sycamore Vineyard (another Rutherford site on Bella Oaks Lane) is a blend of 85.4% Cabernet Sauvignon, 6.5% Merlot and the rest Cabernet Franc and Petit Verdot aged 28 months in barrel. It boasts an opaque purple color, terrific notes of licorice, creme de cassis, charcoal, forest floor, baking spices and earth, as well as a full-bodied mouthfeel with great fruit intensity and purity. This savory, mouthfilling beauty is best drunk over the next 20-25 years. - Robert Parker, robertparker.com

94+ Points! Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years. - Robert Parker, robertparker.com

93-95 Points! The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it. - Antonio Galloni, Vinous Media

94 Points! Excellent freshness and depth here with ripe but very vibrant berries. Spices, cigar box, black chocolate and incense, too. Quite juicy and bright on the medium- to full-bodied palate. Tannins are fresh and polished. Long and expressive finish. There is a “modern” touch here that gives a sense of restrained plushness to the vibrancy. Better from 2024. - JamesSuckling.com

93-95+ Points! The 2020 Mercurey 1er Cru Clos de Champs Martin Cuvée Carline unwinds in the glass with a deep bouquet of wild berries, vine smoke, raw cocoa, cloves, anise and peonies. Medium to full-bodied, deep and concentrated, it's layered and complete, with a tightly wound core of vibrant fruit framed by beautifully refined tannins and concluding with a long, saline finish. Less demonstrative than its 2019 and 2018 predecessors, I suspect it will emerge as the finest of the trilogy in the fulness of time, but it will require patience. - William Kelley, robertparker.com

100 Points! One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it! - Jeb Dunnuck, jebdunnuck.com

99 Points! The 2018 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. The wine has a 3.58 pH and 14.48% alcohol. Very deep garnet-purple in color, it bursts from the glass with a fabulously expressive nose of crème de cassis, baked plums and blueberry preserves, leading to an impressive array of nuances, featuring notions of dark chocolate, camphor, licorice, rose petals and fertile loam, plus hints of crushed rocks and iron ore. The rich, full-bodied palate offers layer upon layer of opulent black and blue fruits with loads of exotic spice sparks and pretty floral and mineral accents, supported by firm, super plush tannins and remarkable tension, finishing with epic length and depth. This could only be Pavie. It makes for a seductively stylish glass now, but patience will be rewarded if it is afforded 5-7 years in bottle, at least, then drink it over the next 30+ years. - Lisa Perrotti-Brown, Robert Parker's Wine Advocate

95 Points! Medium to deep garnet-purple colored, the 2018 Lagrange explodes from the glass with bombastic notes of crème de cassis, chocolate-covered cherries and baked red and black plums with suggestions of rose oil, cedar chest, pencil lead and hoisin. Medium to full-bodied, the palate has fantastic vibrancy for the ripeness, packed with juicy black fruits and compelling tension with a finely grained texture to support, finishing on a lingering mineral note. Nicely done! - Lisa Perrotti-Brown, Wine Advocate

97 Points! The flagship 2018 Château Lagrange is a more dense, backward, serious wine, offering an unevolved yet incredibly promising bouquet of cassis, blackcurrants, scorched earth, graphite, and violets. A big, rich, full-bodied Saint-Julien, it delivers thrilling purity of fruit, plenty of background oak, ripe, silky tannins, and a great mid-palate. This is serious stuff, but it's going to require patience. Hide bottles for 7-8 years, count yourself lucky, and enjoy over the following two decades. - Jeb Dunnuck

97 Points! Opaque violet color. A highly perfumed and finely detailed bouquet evokes fresh red and blue fruits, exotic spices, vanilla, smoked meat and candied flowers, along with smoky mineral and botanical herb notes that build steadily with air. Stains the palate with vibrant black raspberry, cherry preserve, boysenberry, licorice and violet pastille flavors that convey a suave blend of depth and elegance. Fine-grained, polished tannins frame a strikingly long, finely detailed finish that strongly echoes the floral and mineral notes. All de-stemmed fruit; fermented in large, new oak casks and then raised in used barriques. - Vinous Media

97–99 Points – Jeb Dunnuck
“A Cabernet-dominant blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the 2025 Château Léoville Barton checks in at 13.5% alcohol with a pH of 3.6. Crème de cassis, smoked tobacco, liquid violets, iron, and an incredible sense of graphite all define the aromatics of this brilliant, deep, pure, and layered beauty. On the palate, it's full-bodied, inward, and powerfully structured, and reminds me slightly of the 2010 with its deep, concentrated style. It has enormous potential.”

97 Points – Jane Anson, Inside Bordeaux
“Beautiful vintage at Léoville Barton, delivering layer upon layer of crayon, graphite, textural interest and character. Black chocolate and espresso coupled with finesse and fragrance take you into the heart of Saint-Julien. A flood of flavour, what a brilliantly judged wine.”

97 Points – Georgina Hindle, Decanter
“Beautiful aromas, expressive and open, really fragrant with bright purple flowers and dark cherries. Supple and so energetic, with tension coming from really quite high acidity matching the soft fleshiness of the dark blackcurrant and raspberry fruit. Crushed stone minerality on the finish.”

95–97 Points – Neal Martin, Vinous
“The 2025 Léoville Barton has an exquisite bouquet already, with ebullient blackberry and bilberry scents, beautifully integrated oak, keeping the DNA of Léoville Barton despite the warm summer. The palate is medium-bodied with supple tannins, gentle grip, very pure fruit and a cool, focused finish. Superb.”

95–96 Points – James Suckling
“Dark ripe fruit and a touch of licorice on the nose. Medium- to full-bodied with a firm tannic structure on the palate, showing dark fruit, chocolate and walnut flavors.”

94–96 Points – Antonio Galloni, Vinous
“The 2025 Léoville Barton is deep, powerful and wonderfully refined. Dark red-toned fruit, graphite, lavender, cedar and spice all build beautifully in the glass. A Saint-Julien of real pedigree and class.”

95–97 Points – The Wine Independent (Lisa Perrotti-Brown)
“Deep garnet-purple colored, the 2025 Léoville Barton bursts with bold notes of cassis and kirsch, leading to hints of crushed rocks, violets, mossy tree bark, and damp soil. The medium-bodied palate is wonderfully bright and earthy with great tension and firm, fine-grained tannins supporting the intense black fruit layers, finishing long and perfumed.”

93–95 Points – Wine Advocate (William Kelley)
“Another wine that will appeal to purists, the 2025 Léoville Barton offers up notes of crème de cassis, violets, pencil shavings and new oak, followed by a medium- to full-bodied, taut and penetrating palate that's racy and youthfully structured.”

95–97 Points – Jeff Leve, The Wine Cellar Insider
“Flowers, black currants, cedar, cigar wrapper, spice, and graphite create the perfume. Deep, layered, vibrant, and energetic, with polished tannins and a long cassis-filled finish.”

From Finca Aeiroá (1939) – O Barco de Valdeorras – Pure slate soils intermixed with broken quartz, northern orientation – three field blend parcels planted adjacent to each other, primarily Godello with intermixed planting of indigenous red varieties. Northern orientation.

94 Points! This is really complex and perfumed, with an extremely attractive bouquet of flowers and dark fruit, such as currants. Full-bodied with crushed stones and chewy tannins, yet there’s polish and sophistication to it. Serious bottle here. - JamesSuckling.com

94 Points! The 2019 Tronquoy-Lalande is made from 50% Merlot, 44% Cabernet Sauvignon, and 6% Petit Verdot. Deep garnet-purple in color, it slowly unfurls to offers fragrant notes of rose oil, Indian spices, and licorice over a core of creme de cassis and stewed plums, plus a hint of lavender. The full-bodied palate is firm and sturdy, with grainy tannins and plenty of freshness to match the muscular fruit, finishing long and earthy. - Lisa Perrotti-Brown

93+ Points!  The 2019 Tronquoy-Lalande has turned out beautifully, and it continues to show very well, offering up inviting aromas of wild berries, spices, rose petals and cassis. Medium to full-bodied, layered and sensual, with lively acids, ripe tannins and a long, vibrant finish, it's reminiscent of a somewhat more sun-kissed and extroverted sibling of the terrific 2016 at this address. - William Kelley, robertparker.com