Search results for: 'plot white'

91 Points! Smooth and ripe, with intense red fruit character. Crisp citrus and orchard fruits on the palate, with some toasty complexity. - Decanter Magazine

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Carpano Botanic Bitter is the product of a careful selection of ten aromatic herbs that are infused with traditional method to reach a balanced taste of all the botanical components. The latest addition to the Carpano family is created with the company’s over 230-year-long passion for quality without compromises. Discover the bright ruby-colored Carpano Botanic Bitter and dive into its unique taste, initially sweet, yet balanced with flavors of citrus and plantains, and with a hint of barley, fresh almonds and essential oils of orange peels not yet fully ripe. It leaves an aftertaste of white turmeric, very similar to a delicate ginger infusion, which is followed by long notes of bitterness from myrrh and gentian. Delicate hints of cinchona create a pleasantly pungent finish. Learn More

94 Points! Bursts with juicy raspberry, mulberry and bitter cherry coulis flavors that stretch out lengthily, plus savory, red tea and rose petal notes that add energy and range. Shows a snap of red licorice and a singed apple wood frame on the finish while keeping its energy up. - Wine Spectator

93+ Points! The appellation wine and calling card of the house, the 2023 Chardonnay Wester Reach is fresh on the nose, with notes of light flint, lime zest, bright flowers, white pepper, and green apples. It has a compact feel but with electric energy and a fantastic oily citrus texture on the finish. It’s a blend from five vineyards and was aged for 12 months in 20% new oak barrels. - Audrey Frick, jebdunnuck.com

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92 Points! A youthful, flattering Malmsey, with jasmine, apricot, flan, toasted meringue and elderflower honey notes supported by nicely understated acidity. Drink now. - Wine Spectator

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Crazy value here. 80% Meunier and 20% Chardonnay from 40+ year-old vines in the Marne Valley with 2018 as the base wine. A joy to drink!

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The wine ferments in stainless steel tanks. Native yeast. The wine is then matured on fine lees until bottling in the following June. No malolactic fermentation.

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From 35a + 39a in the village of Puligny Montrachet (Lieu-dit Les Bergeries) and 23a in the village of Volnay (Lieu-dit Les Longs Bois).

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What a treat. This is an ample, amazing Grand Cru Gewurtz, with the perfect bottle age at a remarkable price. Pass the pad thai!

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Pretty much our 'house' Vouvray from 45+ year-old vines crafted in a tendre style, with about 2% residual sugar. Not 'sweet', not 'dry', just right...

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From three parcels, one in Puligny, one in the Hautes Cotes de Beaune and one in Dracy Les Couches (near Givry). Vinified 80% in stainless steel, 20% in older barrels.

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The Dragon cuvee from the Brand Grand Cru vineyard is from a micro parcel of particularly steep slopes and older vines in the vineyard. 

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90 Points! Fresh and vivid, with aromas of lemons, sliced apples and some herbs. Medium-bodied with fresh acidity. Crunchy and fruity. Drink now. - JamesSuckling.com

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Vines planted between 1983-2010 on clay, limestone soils.

Alcoholic fermentation and malolactic fermentation occur in temperature-controlled stainless steel tanks - Wine is aged on fine lees

 

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Stoan is a unique wine of its kind reflecting the complexity and potential of our region. It is a lively blend of Chardonnay, Sauvignon Blanc, Pinot Blanc and Gewürztraminer.

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90 Points! Intense and concentrated, with a broad array of dark chocolate, maple, smoke and baked peach. Enjoy it on a cool autumn night. - Wine Spectator

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Sourced from Jack Ranch Farms, Spanish Springs Vineyard, Greengate Farms and Vista Verde Vineyards, 7 months aging in 228L and 500L barrels, 1month in stainless steel. A delight!

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An exciting new source! Proprietor Remy Graillot is completely committed to making some of the finest wines of the region from his old vineyards in the heart of Sancerre. 

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Definitely the finest deal on a Pinot Grigio we've tasted. This one has more body, weight and complexity than anything else out there under $15, guaranteed...

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TASTING NOTE: The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. It is based on the ideals of Zen Buddhism and "wabi-sabi," the belief that beauty within the arts should be as understated and pure as a simple strand of pearls.  Aromas of white flower, Asian pear & steamed rice. Finishes elegantly with rich minerality and rice texture. Serve slightly chilled.

Region: Shimane

Grade: Junmai Daiginjo

Seimaibuai: 50%

Nihonshu-Do: +2

ABV: 15.5% 

Rice: Yamada Nishiki

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Great value here. This wine comes from family estate and partners of malet Roquefort on the Right Bank. Vinification in stainless-steel temperature-controlled vats, clean, easy gorgeous!

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