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97 Points! The 2020 Petresco is 100% Sangiovese from the estate's highest-elevation blocks facing Lamole, where soils are especially rocky and the vines are older. Wildflowers, herbs, rocks, menthol and licorice soar out of the glass. This is an especially savory, expressive Sangiovese that emphasizes mineral and floral notes more than primary fruit. Petresco spent two years in 60-70% cask and the rest in barrique, followed by a year in cement. It remains one of the most distinctive wines in all of Italy. Magnificent. - Antonio Galloni, Vinous Media

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From the importer: Nicoletta Bocca is known as a maverick for her ultra-long aged Langhe cuvées, among the finest in the entire region. “Valdibà” is her youthful expression of the Dogliani DOCG, made all in steel cuve, which shows in the fresh brightness of the wine. Nicoletta considers this to be classical Dolcetto, striking all of the notes one would expect from the variety, with a confident tannic backbone. From southeast and northwest-facing vines in the Barracone and San Fereolo vineyards in the Valdibà subsection of Dogliani.

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A fearless vermouth: 16 botanicals from the territory and aging in cherry wood barrels to relive nostalgic scents. A red wine, an authentic Friulian Schioppettino, to give peppery notes and an enveloping flavor. The refinement in cherry barriques gives this vermouth hints of red fruits and a structured aroma. The color is ruby ​​red with purple hues and the perfume is elegant and full. A simple but refined taste: at the beginning bitter and savory, with a persistent and fruity body and a fresh finish, with herbaceous and licorice hints. Learn More

Wild Common Tequila Reposado is lightly aged in used bourbon barrels. This resting process yields notes of cooked agave, fresh roasted pecans, and raw honey. Building off the incredible foundation of the Tequila blanco, master distiller Salvador Rosales Trejo - aka “Chava”, has shown finesse and mastery in balancing these complex aromas and flavors.

Master Distiller: Salvador Rosales Trejo‚ “Chava”
Roasted: 72 hours in Small 12-16 Ton Brick Ovens
Extraction: Traditional Stone Tahona & Roller Mill
Fermentation: Natural, with Agave Fibers
Aging: Ex-Bourbon Barrels
Distillation: 2X in Small Stainless and Copper Pot Stills

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Made of 100% Clairette from 30-year-old vines planted in a clay-limestone parcel in the town of Jonquières, the “Petit Oursan” Blanc is a multi-vintage blend (typically 50% from the most recent harvest and 50% from the prior harvest, in this case 2024/2025) raised entirely in enameled cuve. Clean, gently floral, and taut but mouthfilling, it shows subtle notes of fresh almonds and fennel; it also completely avoids the confected, fake-yeasted feel that so many wines at this ultra-modest price point suffer from.

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Atanasio Blanco Tequila is an artisanal tequila crafted from 100% Blue Weber agave, harvested at peak maturity in the highlands of Jalisco, Mexico. It offers a bright, clean profile with notes of cooked agave, citrus, and subtle pepper, perfect for sipping or cocktails. Produced by the Atanasio family, this small-batch tequila reflects a deep respect for tradition, using slow-cooking methods in brick ovens and double distillation to ensure purity and complexity. The Atanasio distillery emphasizes sustainability and craftsmanship, making each bottle a testament to their passion for authentic tequila.

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Madre Tequila Blanco is made from 100 % Blue Weber agave grown in the highlands of Jalisco. Crafted with an emphasis on purity and a clean agave expression, it is distilled using traditional methods and bottled unaged to highlight the fresh character of the plant.

Tasting Note:
Fresh aromas of cooked agave and lime zest open the nose, with hints of white pepper and gentle herbal notes. The palate is crisp and lively with bright citrus, green apple, and subtle mineral undertones. The finish is clean and refreshing with a smooth, natural agave sweetness.

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Impressive wine from the tiny Yannick Cadiou domaine. Yannick organically farms only 5 hectares after 27 years working as the vineyard manager at Domaine Laroche.

Yannick Cadiou Petit Chablis 2022 is characterized by a bright, golden yellow color and a fresh, fruity nose with aromas of white fruits, citrus, and floral notes like hawthorn and acacia. The palate is typically described as supple and lively, with a balance of fruitiness and minerality, underscored by refreshing acidity. Some may also detect hints of peach, honey, and a subtle flinty minerality. 

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Buffalo Trace Distillery Straight Bourbon Whiskey is a smooth and approachable bourbon with a rich heritage. Crafted from a carefully selected mash bill and aged in charred oak barrels, it offers inviting aromas of caramel, vanilla, and a touch of mint. The palate is well-balanced, delivering flavors of toffee, brown sugar, and a hint of spice, leading to a warm, lingering finish with notes of oak and baking spices. Known for its versatility and depth, Buffalo Trace is an excellent choice for both sipping neat and crafting classic bourbon cocktails.

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From the winery:

Cabernet Sauvignon 89%, Cabernet Franc 4%, Petit Verdot 4% and Merlot 3%

Overture 2021, the first vintage-dated bottling of the second wine of Opus One, offers fresh aromas of plum, blackberry, and cherry enhanced by alluring notes of dried rose petal, forest floor, and earthy minerality. Juicy and bright on the palate with distinctive flavors of black currant, blueberry, and fraises du bois; the wine delivers a velvety texture with powdery tannins. Subtle coffee and dark chocolate round out the long finish coupled with a well-integrated acidity.

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La Tierra de Acre Mezcal Tepeztate is a uniquely complex and eccentric product. The agave is harvested from the wild at ~25 years old, and the abundance of flavors absorbed over the plants long life are reflected in the final product. Floral, herbal and root aromas abound, with medium instensity on the nose with the fresh sweet and citric notes. Souced from the foothills around Santa Ana del Rio in Oaxaca, Tepeztate is made from Agave Marmorata, roasted for five days and milled using the Tahona method. 45% ABV.

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Solstice is our California take on the classic aperitivo - it’s fresh, bright, and unlike anything else. We create an infusion of whole strawberries (with their green tops), grapefruit, and orange peels in grape brandy, then “wash” the fruit with wine to pull out every last bit of flavor. That is all mixed together in tanks, where we then do a quick infusion of dried hibiscus flowers, which deepen the red color and provide a beautiful floral and tart note. The resulting aperitif is bright and lifted, with a subtle bitter backbone that balances the sweetness.

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Barr Hill Raw Honey is the distinctive ingredient in Barr Hill Gin. It is always kept raw (never heated or pasteurized) to retain the depth of the character of the land from which it comes. Its floral depth is a testament to the hard work of the honey bees that forage our region. This is truly one of nature's most precious treasures.

Please note that real raw honey will crystallize over time. If this happens you can place the honey jar in warm (not hot) water and stir until the crystals dissolve.

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The name says it all! St. George All Purpose Vodka is the perfect building block for your favorite vodka cocktails. Bartlett pears are the secret here. Why? Thirty-five years of distilling Bartlett pears has shown us just what this gorgeous fruit is capable of—especially when put through our Holstein stills. Using the same flavorful and aromatic pears here as in their flagship pear brandy makes perfect sense, delivering a spirit with no overt pear flavor but with substantial body and subtle floral notes—and creating a vodka that is uniquely St. George. Learn More

90 Points! It is in the most difficult vintages that you see the winemaker's hand; the length on this wine comes not from the depth of the fruit but from the gentle spicy notes of nutmeg and white pepper. Raspberry leaf and smoked earth comes through as things open. Helped in this vintage by the fact that the Seillans live on site at Serilhan, making it easier to treat at weekends, and this was a vintage when you certainly needed to do that. - Jane Anson, Decanter Magazine, May 2021

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Atanasio Añejo Tequila is a meticulously aged tequila made from 100% Blue Weber agave, rested for over a year in oak barrels to develop a smooth, rich character. It features notes of vanilla, caramel, dried fruit, and subtle oak, offering a refined sipping experience. Produced by the Atanasio family in Jalisco, this small-batch tequila reflects their dedication to traditional craftsmanship, from slow-cooking agaves in brick ovens to precise distillation. Known for blending heritage with sustainable practices, the Atanasio distillery ensures every bottle carries the essence of authentic Mexican tequila-making.

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93 Points! Made by Geneviève and Luc Janssens, the 2016 Proprietary Red is a blend of Cabernet Sauvignon and Cabernet Franc that spent 30 months in French oak. Revealing a dense purple color as well as Old World notes of dark currants, tobacco, chocolate, and spring flowers, this rich, medium to full-bodied effort has ripe tannins, a rounded, elegant texture, and a great finish. It shows the classic, balanced style of this vintage nicely. It's terrific today yet should evolve for 15-20 years as well. - Jeb Dunnuck

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92+ Points! It's telling that even Togni's 2019 Cabernet Sauvignon Tanbark Hill Vineyard—the early-drinking wine—needs a few years in the cellar. The barest hint of bell pepper accents bold cassis fruit and notes of wild thyme on the nose, while the medium to full-bodied palate is fairly open and generous, with enough suppleness to suggest only five years of cellaring will be necessary. Classically styled, it's streamlined in shape and long on the finish, ending with mouthwatering acids and soft tannins. - Joe Czerwinski, robertparker.com

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Xicaru Silver 102° differs from Xicaru Silver in the way it is distilled. A narrower cut is taken from the heart, where the alcohol, smoke and maguey are more concentrated. Xicaru Silver and Xicaru Silver 102° both utilize traditional mezcal production methods passed down from generation to generation.

The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before gradually softening to the rich, smoky and vegetal notes of traditionally-produced, artisanal mezcal. The finish is warm and lasting.

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