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96 Points! A vibrant and pure Chardonnay with great energy, the medium gold 2021 Chardonnay Three Jacks Vineyard is lifted with flint and dusty earth, as well as lime zest, white pepper, and green apple. Medium-bodied, it has ripe, sweet fruit throughout, and a balanced, fresh feel. Offering remarkable evenness in its balance, with floral notes of white flowers and lemon curd continuing through to its long finish, this is my favorite of the whites in the lineup. Drink 2024-2032. - Audrey Frick, jebdunnuck.com

93 Points! A medium red color, the 2019 Pinot Noir Platt Vineyard is spicy and classic on the nose, with notes of dried cherries, baking spices, anise, and dried alpine herbs. Well-balanced and complex on the palate, this medium-bodied red takes on a good deal of character, with a core of ripe concentration and a long-lasting finish. As this was held back for release, it’s already in a good place for drinking now or over the coming 6-8 years. - Audrey Frick, jebdunuck.com

McKenzie Straight Rye Whiskey is a robust, small-batch spirit crafted by Finger Lakes Distilling in upstate New York. Made with a mash bill of locally sourced rye, it delivers bold, spicy notes of black pepper, cinnamon, and nutmeg, balanced by hints of caramel, vanilla, and oak from aging in American charred barrels. Finger Lakes Distilling is known for its dedication to traditional methods, including grain-to-glass production and the use of pot stills, ensuring every bottle captures the essence of handcrafted, high-quality whiskey.

93 Points! Twomey’s first vintage in the Deep End of Anderson Valley was made entirely with estate-grown fruit from their Bearman Bend property and Monument Tree. It has very pretty deep forest notes with red berry fruit dusted with brown baking spices and cedarwood. Compote-rich boysenberry fruit on the palate layers in a soft palate that feels livened by orange peel citrus. Silky tannins glide to a crushed stone mineral finish with more flamed orange peel, clove, and earth. - Jonathan Cristaldi, Decanter Magazine

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.

Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel on the nose followed by a palate bursting with dark chocolate, tropical fruit and spices. Long and mellow on the finish with notes of creamy vanilla and citrus.

98 Points, Dunnuck's #1 Cabernet Value of 2019! A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it! - Jeb Dunnuck

94 Points! The 2003 St. Eden comes from an 11-acre rocky knoll on the northern side of the Oakville Crossroad that consists of pure red soils. It is the most evolved and forward of these 2003 Bond wines. Lots of cedar, chocolate, roasted herb, lavender and spice box notes emerge from this complex Pauillac-like effort. Medium to full-bodied and fully mature, it is more evolved than its siblings, revealing sweet tannin as well as a spicy, earthy finish. - Robert Parker, robertparker.com, 2013

96+ Points! The 2019 Barolo Gramolere (with 7,000 bottles made) shows a slightly sweeter and riper fruit profile. This wine comes from the village of Monforte d'Alba, which is known for more structured and powerful wines compared to Verduno (where this winery is based), which offers lighter, more floral wines instead. Gramolere shows dark fruit, plum and spice, but it also has a pretty mineral note of rust or iron. However, within this portfolio, this wine may well deliver the longest drinking window. - Monica Larner, robertparker.com

93 Points! After a decade, the 2014 Silver Oak Alexander Valley Cabernet remains remarkably youthful, just beginning to shed its baby fat. Savoury notes of coriander, cedarwood, and sage leap from the glass. Medium-bodied, with taut, elongated tannins with crisp edges and an assertive presence. There’s so much power here that the dusty red currant fruit and violet perfume are somewhat muted, lingering in the background, waiting for the tannins to soften. A wine still evolving, with plenty of life ahead. - Jonathan Cristaldi, Decanter Magazine

94 Points! The 2021 Chardonnay Vie di Romans is a showstopper, rich and floral in the glass, with dried nectarines and apricots lifted by yellow flowers and candied lime. Its textures are lifted, yet this makes quite an impact, with bright acidity enlivening masses of ripe peach and chamomile. Hints of confectioners’ sugar and lemon custard are left to linger as a burst of gingery spice and sour melon adds verve. A minute goes by, and this continues to resonate with hazelnut notes. - Eric Guido, Vinous Media

92 Points!  Aromas of rose, peony, red berries and guava preface the NV Brut Rosé, a medium to full-bodied, elegant and vinous Champagne rosé that concludes with a long, ethereal finish enhanced by menthol notes. A blend of 45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier, it's based on the 2014 vintage with 46% vins de réserve from nine different vintages and the addition of 6% as a red wine, vinified and matured in stainless steel. Dosage: 4.7 grams per liter. - Yohan Castaing, robertparker.com

94+ Points! The brilliant 2010 Cabernet Sauvignon Sycamore Vineyard (another Rutherford site on Bella Oaks Lane) is a blend of 85.4% Cabernet Sauvignon, 6.5% Merlot and the rest Cabernet Franc and Petit Verdot aged 28 months in barrel. It boasts an opaque purple color, terrific notes of licorice, creme de cassis, charcoal, forest floor, baking spices and earth, as well as a full-bodied mouthfeel with great fruit intensity and purity. This savory, mouthfilling beauty is best drunk over the next 20-25 years. - Robert Parker, robertparker.com

94 Points! The 2019 Ried Loibenberg Riesling Smaragd comes from three very different spots of this large cru. The wine opens with a clear and crunchy, ripe, concentrated and fleshy stone fruit aroma intertwined with flinty and herbal (woodruff) notes. Very elegant and refined on the palate, this is a complex, fresh and salty, beautifully vibrant, vital and aromatic Loibenberg Riesling with a firm, structured, finely grippy, bitter, crunchy and salty finish. Excellent! 13% alcohol. Tasted at the domain in June 2021. - Stephan Reinhardt, robertparker.com

97+ Points! The Oddero 2021 Barolo Rocche di Castiglione shows that etched minerality and soaring verticality that you can expect of this celebrated MGA site. This (and the 2021 Barolo Brunate) are my favorites in this group of single-vineyard releases. I love the sharpness, the focus, the tension and those taut tannins that stitch it together. This wine reveals a note of candied cherry, raspberry and terrific fruit purity. It ages in botte grande for 24 months, and 3,000 bottles were created. - Monica Larner, robertparker.com

98 Points! Another stunning vintage from this brilliant estate that is just delivering hit after hit. Concentration and intensity right from the initial aromatics, damson, cassis and blackberry fruits that you could almost drink now until the tannins build up across the palate and remind you that this is built to last. Velvety texture, black chocolate and crushed stone minerality on the finish. One of the wines of the vintage. Tasted twice, one week apart. 60% 1st wine. A yield of 45hl/ha. -Jane Anson, Decanter Magazine

97 Points! The 2019 Beausejour Duffau-Lagarrosse is deep garnet-purple in color. It slowly expands on the nose to deliver impactful scents of blackberry preserves, Morello cherries, and warm black plums, followed by suggestions of Ceylon tea, iron ore, tilled soil, and fallen leaves. Medium to full-bodied, the palate has exquisitely ripe, silt-like tannins and energetic, nuanced black fruits, delivering a fine backbone of racy freshness and tons of mineral sparks on the very long finish. - Lisa Perrotti-Brown, The Wine Independent

96+ Points! From one of my favorite châteaux on the Right Bank, the 2019 Château Beauséjour (Duffau-Lagarrosse) is 86% Merlot and 14% Cabernet Franc brought up in a mix of new and used barrels. It's a tighter, more closed 2019, yet it offers beautiful purity and focus in its cassis and black raspberry fruits as well as notes of tobacco leaf, graphite, chocolate, and chalky minerality. Rich, medium to full-bodied, beautifully balanced, and again, with this remarkable purity and precision, it has enough tannins to warrant 4-6 years in the cellar and will be incredibly long-lived. It's a beautiful Saint-Emilion. It’s worth pointing out that the 2019 is the vintage bottled by Nicolas Thienpont and starting in 2021, the estate is in the hands of Josephine Duffau-Lagarrosse. - Jeb Dunnuck

Our pioneering pink gin is sweet, flavorful and floral. Originally created for Valentine’s Day, it was loved by so many we decided to make it a permanent expression!

Our Head Distiller crafts Love Gin using raspberries and strawberries from Fife Fruits who are based at Tarvit Home Farm – just a 15-minute drive from our distillery. Alongside this, he uses goji berries, red rose petal and rhubarb root among other botanicals.

This gin has a beautiful pink blush color and packs sweet vanilla and floral notes with a fruity finish.

The R. Renaudin Brut Réserve Non-Vintage spent an amazing 14 years en tirage in their cold cellar near Epernay before recent disgorgement. Incredible! The base wine for this 100% Chardonnay cuvee was from the 2010 vintage. Damn. And, of course, the usual 20% of the cuvee is reserve wine from an even older stocks. Crazy. The house does no malolactic fermentation so the wines have a naturally bright, vivid, green apple character that meshes wonderfully with the brioche-y notes from the extnded time aging in bottle prior to disgorgement. Learn More

97 Points! The 2020 Petresco is 100% Sangiovese from the estate's highest-elevation blocks facing Lamole, where soils are especially rocky and the vines are older. Wildflowers, herbs, rocks, menthol and licorice soar out of the glass. This is an especially savory, expressive Sangiovese that emphasizes mineral and floral notes more than primary fruit. Petresco spent two years in 60-70% cask and the rest in barrique, followed by a year in cement. It remains one of the most distinctive wines in all of Italy. Magnificent. - Antonio Galloni, Vinous Media

From the importer: Nicoletta Bocca is known as a maverick for her ultra-long aged Langhe cuvées, among the finest in the entire region. “Valdibà” is her youthful expression of the Dogliani DOCG, made all in steel cuve, which shows in the fresh brightness of the wine. Nicoletta considers this to be classical Dolcetto, striking all of the notes one would expect from the variety, with a confident tannic backbone. From southeast and northwest-facing vines in the Barracone and San Fereolo vineyards in the Valdibà subsection of Dogliani.