Search results for: 'paraje de chines'

This is 100% Grenache from 50-year-old vines planted in black schist and marl soils. The grapes are harvested by hand, the yield is a very low 23 hl/ha, and the wines are fermented under temperature-controlled conditions. Think about what you’d pay for some California vintner’s ‘limited’ Grenache (probably $30-40) and realize that this refined little gem sells for less than $20. Aged for 12 months in concrete, there’s a rich mouthfeel but sense of precision and purity to the mineral-laced cherry fruit, rose petal and earth tones. Round texture, loads of personality and complexity for this kind of price, the 2020 was a Wine Advocate 93 (this 2021 just arrived and is as yet unreviewed) so you know we are talking serious juice at a not so serious price.

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From the importer: The Neveu family is fortunate to own land in the Clos des Bouffants, an unusually steep parcel with a very poor, thin soil composed of rocky limestone. Facing due south, the Sauvignon here receives generous sunshine to produce an ample, concentrated wine.

True to its terroir, it possesses striking nerve and minerality that underscore the mouthfilling citrus flavors. This is serious Sancerre made by a family whose roots in the region date back to the twelfth century.

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Domaine Albert Joly, Puligny Montrachet Vieilles Vignes. This wine is made annually from a blend of older parcels located on the left side of the Rue de Poiseul on the way up towards Saint Aubin. The grapes are hand-picked and gently pressed, the wines are spontaneously fermented on small Burgundy pieces followed by 12 months of maturation, of the house's bottlings this is the most classic, steely Chardonnay with dense stone fruit, mineral notes and a streak of cask spices.

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93 Points! The appellation blend from this notable estate, the 2023 Cabernet Sauvignon Napa Valley checks in as 91% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot, and the balance Cabernet Franc. Deep purple-hued, it offers beautifully pure aromatics of crème de cassis, graphite, crushed stone and violets. I love its overall purity, it's medium to full-bodied, has a layered, fresh, focused mouthfeel, and enough tannins to keep it drinking nicely for 10-15 years if well stored. - Jeb Dunnuck

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95+ Points! The 2010 Les Pavots (3,000 cases produced) is composed of 67% Cabernet Sauvignon, 17% Cabernet Franc, 14% Merlot and 2% Petit Verdot. More backward and firmer than the 2009, it exhibits copious notes of chocolate fudge, creme de cassis, blackberry liqueur, graphite and licorice as well as stunning concentration, full body, perfect balance and a massive personality. Still unevolved, it will benefit from several more years of bottle age, and should keep for three decades. - Robert Parker, robertparker.com

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A bouquet of ripe black and red fruits, the wine palate is full-bodied. It has a soft attack, but the sharp tannins that are drawn out in the aftertaste give it a perfect balance of “fullness and freshness.” This is a gourmet wine that maintains its presence when accompanying a spicy meal and also complements the most delicate of dishes.

Mourvèdre (15%), Syrah (25%), Grenache (60%) De-stemmed harvest, classic vinification with mid-fermentation pigeage and temperature-controlled fermentation (12 days).

 

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Reisetbauer Dry Gin is a premium Austrian gin crafted by Hans Reisetbauer, a renowned distiller known for his precision and commitment to quality. This gin is distilled from local Mulan wheat and infused with a blend of botanicals, including juniper, lemon zest, and angelica root, creating a crisp, aromatic spirit with citrus and herbal notes. Reisetbauer’s distillery, located in Upper Austria, has earned international acclaim not just for its gin but also for its fine eaux-de-vie and single malt whiskies, reflecting the producer's dedication to traditional methods and innovation.

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92-94 Points! The 2019 Pommard Clos des Arvelets 1er Cru was originally owned en totale by the family’s great grandmother and comes from vines planted in the Sixties. It has an expressive bouquet with vibrant raspberry, wild strawberry and crushed rock aromas. The palate is medium-bodied with supple tannins. This has a fine bead of acidity, one of the domaine’s fleshier contributions to the vintage with a pinch of white pepper on the finish. Very fine. - Neal Martin, Vinous Media Learn More

Located on the slope of the Roche de Solutré (one of two ancient reefs that dramatically mark the landscape of Vergisson), ‘En Buland’ faces northeast. Soils mix limestone and clay. Vines planted in 1934. Hand-harvested. Pressed full cluster; juice placed in
temperature-controlled tanks overnight to settle; transferred via gravity to French oak barrels to ferment on indigenous yeasts. Aged in barrel (20% new oak) for 12 months; after racking, the wine ages an additional three months in tank. Bottled unfined and unfiltered.

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99–100 Points – James Suckling
“A glamorous wine for the vintage, with mesmerizing perfumes of flowers, al dente fruit and citrus flowers. Black currants with some mineral and stone undertones. Medium- to full-bodied with ultra-fine tannins and an endless finish. The tannins lead you on a great trip. It is the most Cabernet Sauvignon ever used in the blend in recent memory. Balanced and structured. 98% Cabernet Sauvignon and 2% Merlot.”

98–100 Points – Jeff Leve, The Wine Cellar Insider
“Flowers, crème de cassis, blackberries, Cuban cigars, graphite, cedar, smoke, and espresso form the aromatic core. On the palate, the wine is deep, concentrated, and incredibly refined. There is a vibrancy and purity to the fruit that elevates the wine, while the tannins are remarkably polished. The finish lingers with waves of cassis, crushed stone, tobacco leaf, and floral notes. This is one of the great vintages of Mouton Rothschild and a clear contender for Wine of the Vintage.”

97–99 Points – Jeb Dunnuck
“Deep purple-hued, the 2025 Château Mouton Rothschild is based on 98% Cabernet Sauvignon and 2% Merlot that's resting in 100% new barrels. A blockbuster nose of crème de cassis, smoky tobacco, chocolate, and graphite gives way to a rich, powerful, yet focused and precise Mouton on the palate, with the signature texture this estate is known for, flawless balance, ripe, silky tannins, integrated acidity, and a gorgeous finish. It hit 13.1% alcohol with a pH of 3.76. It's unquestionably a beautiful Mouton in the making.”

97–99 Points – Wine Advocate
“A blend of 98% Cabernet Sauvignon and 2% Merlot, the 2025 Mouton Rothschild is a dense, powerful wine, unwinding in the glass with aromas of crème de cassis, blueberries, espresso roast, cigar wrapper and violet. Full-bodied, deep and dense, it's rich, layered and concentrated, with prodigious mid-palate presence and a long, youthfully structured finish. Small berries in Cabernet Sauvignon, below one gram even in the older vines, explain this Mouton's remarkable intensity of flavor. The grand vin represents 52% of the production and checks in at 13.1% alcohol.”

98 Points – Jane Anson, Inside Bordeaux
Jane Anson highlights the wine's exceptional balance, floral complexity, and precision, noting that despite its immense concentration, the 2025 remains remarkably poised and refined. The combination of Cabernet Sauvignon purity, freshness, and Pauillac minerality places it among the elite wines of the vintage.

98 Points – Decanter
Decanter praises the wine's remarkable finesse and aromatic detail, emphasizing layers of cassis, graphite, violets, cigar box, and crushed stone. The review notes the wine's seamless texture, refined tannins, and extraordinary persistence, calling it one of the standout First Growths of 2025.

96–98 Points – Antonio Galloni, Vinous
“The 2025 Mouton Rothschild is a wine of striking purity and elegance. Dark red fruit, lavender, graphite, espresso, and crushed stone build beautifully in the glass. Less overtly powerful than some recent vintages, it impresses with its harmony, balance, and exceptional persistence. The finish is long, refined, and classically Pauillac.”

95–98 Points – Lisa Perrotti-Brown, The Wine Independent
“Deep garnet-purple in color, the 2025 Mouton Rothschild slowly reveals notes of crème de cassis, blackberries, and fresh blueberries, leading to nuances of violets, cigar wrapper, graphite, and crushed rocks. Medium to full-bodied, the palate is densely packed with vibrant black fruit and mineral layers, framed by beautifully ripe tannins and impressive tension, finishing very long and perfumed.”

 

 

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98 Points! Even better, the 2021 Cabernet Sauvignon The Estate is straight-up awesome and will stand up to anything in the vintage. Pure creme de cassis, crushed stone, liquid violets, and classy oak all emerge from this 100% Cabernet Sauvignon, which is full-bodied, concentrated, and flawlessly balanced. There are a scant six barrels produced, but if you see a bottle, buy it. It will probably take a decade to hit maturity, but it will evolve for well over two decades. - Jeb Dunnuck

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94+ Points! The brilliant 2010 Cabernet Sauvignon Sycamore Vineyard (another Rutherford site on Bella Oaks Lane) is a blend of 85.4% Cabernet Sauvignon, 6.5% Merlot and the rest Cabernet Franc and Petit Verdot aged 28 months in barrel. It boasts an opaque purple color, terrific notes of licorice, creme de cassis, charcoal, forest floor, baking spices and earth, as well as a full-bodied mouthfeel with great fruit intensity and purity. This savory, mouthfilling beauty is best drunk over the next 20-25 years. - Robert Parker, robertparker.com

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98 Points, Dunnuck's #1 Cabernet Value of 2019! A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it! - Jeb Dunnuck

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96 Points! A blend of 81% Cabernet Sauvignon and 19% Merlot, the 1998 Lafite Rothschild is deep garnet with a hint of brick and gorgeous notions of sandalwood, crème de cassis, smoked meats, black pepper and garrigue with touches of chargrill, dried herbs and mincemeat pie. Medium-bodied, soft and plush on the palate, it has tons of mouth-filling savory and plum preserves flavors and a very long, savory finish. Delicious now, it should keep for 15-20 more years. - Lisa Perrotti-Brown, robertparker.com, 2018

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92 Points!  Aromas of rose, peony, red berries and guava preface the NV Brut Rosé, a medium to full-bodied, elegant and vinous Champagne rosé that concludes with a long, ethereal finish enhanced by menthol notes. A blend of 45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier, it's based on the 2014 vintage with 46% vins de réserve from nine different vintages and the addition of 6% as a red wine, vinified and matured in stainless steel. Dosage: 4.7 grams per liter. - Yohan Castaing, robertparker.com

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

100 Points! The Grand Vin 2022 Château Margaux checks in as 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc that's pulled from just 40% of the total production. Brought up in new barrels, it has a terrific pH of 3.61, which is low for the vintage, and an alcohol of 14.3%, with the highest level of tannins since 2010. It brings another level of purity, elegance, and finesse, and it is just a sensational, legendary Margaux in the making. Crème de cassis blue fruits, spring flowers, lead pencil, and violets all define the bouquet, and it's full-bodied on the palate, with a layered, seamlessly textured, flawlessly balanced profile. While it shows the ripe, pure, already accessible style of the vintage, I wouldn't be surprised to see this close down over the coming 7-8 years, given its density and structure, and it's not going to hit its prime drinking window until 15-20 years after the vintage. It should be one of those wines that evolve gracefully over the following 50-75 years. - Jeb Dunnuck

100 Points! The 2022 Chateau Margaux represents 40% of the crop this year, slightly higher than recent years, picked between 8 and 27 September. As usual, the Grand Vin demands more time to unfold on the nose compared to the Pavillon. It unveils enticing scents of macerated black cherries, blueberry, violet and hints of orange blossom all delivered with impressive delineation. The palate is medium-bodied with sculpted tannins. A fine-boned and tensile Chateau Margaux that is quite a remarkable feat given the growing season. Silky smooth and almost creamy at first, toward the finish it reveals a slightly powdery texture, almost swaggering in style. Not a subtle or nuanced Chateau Margaux, rather, Philippe Bascaules has conjured a First Growth that is dressed to kill. 14.6% alcohol. - Neal Martin, Vinous Media

100 Points! This is a blend of 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc. Deep garnet-purple colored, it needs a little swirling before notes of blueberry compote, warm cassis, and fresh black cherries soar from the glass, followed by suggestions of candied violets, mint tea, anise, and iron ore with a touch of lavender. The full-bodied palate delivers wonderfully velvety tannins and a refreshing line to superbly frame the generous black fruit layers, finishing long and perfumed. - Lisa Perrotti-Brown, MW

99 Points! The 2022 Château Margaux is a total hedonistic turn-on. Soaring Cabernet Sauvignon aromatics are immediately arresting. A wine of depth and stature, Château Margaux is a total stunner in 2022. Dark-toned fruit, graphite, lavender, licorice and spice soar from the glass. There's gorgeous presence and mind-blowing balance to behold here. Château Margaux is always an aristocratic wine. In 2022, it is all that and more. Richness, power and finesse are rarely this profound. The team led by Technical Director Philippe Bascaules opted for shorter macerations than the norm (12-21 days as opposed to 15-28) as a precaution given the tiny size of the berries, which were about 35% smaller than in most years. - Antonio Galloni, Vinous Media

99 Points! I have never encountered a wild Margaux like this. Cassis and blackcurrant aromas with hints of crushed stones and bitter chocolate. The palate is full-bodied but not heavy or ponderous. Really well-structured with fantastic fine tannins that tighten on the palate, giving this so much liveliness and length. Compacted and energetic at the end. 92% cabernet sauvignon and 6% merlot and 2% cabernet franc. Exceptional. - JamesSuckling.com

 

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92+ Points! The white 2022 Terroir Històric Blanc is the regional wine that blends grapes from nine different villages, 75% Garnacha Blanca and 25% Macabeo from different soils, slate, clay, granite and alluvial. The bunches fermented for three to five days in stainless steel, and the wine matured in stainless steel for six months. It has 13% alcohol and mellow acidity, 4.5 grams. It has a spectacular nose that is very expressive, aromatic, clean and open with pungent notes of pollen and beeswax. It's juicy, round and clean with persistent and pungent flavors, not very high in acidity, eminently Mediterranean. Really impressive. - Luis Gutierrez, robertparker.com

 

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HINE Cigar Reserve XO features a blend of twenty eau-de-vie produced using Grande Champagne, Petite Champagne and Fins Bois grapes aged for over 15 years. Crafted in a bold style to stand up to the intensity of a strong and flavorful cigar, Cigar Reserve is the only expression in the HINE portfolio blended with Fins Bois grapes, known for their concentrated flavors and robust aromatic profile. The result is a rich and opulent cognac filled with complex layers of spice, fresh pepper, and tobacco underscored by walnut, honey, and lightly toasted flavors. Learn More

La Tierra de Acre Mezcal Tepeztate is a uniquely complex and eccentric product. The agave is harvested from the wild at ~25 years old, and the abundance of flavors absorbed over the plants long life are reflected in the final product. Floral, herbal and root aromas abound, with medium instensity on the nose with the fresh sweet and citric notes. Souced from the foothills around Santa Ana del Rio in Oaxaca, Tepeztate is made from Agave Marmorata, roasted for five days and milled using the Tahona method. 45% ABV.

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